Recipes

This Miso butter is delicious when melted onto fish, chicken or steak (lots of umami); on asparagus, broccoli or carrots; drizzled on a baked sweet potato (or a regular baked potato).

A delicious dish with a delicately rich warmth from a hint of chilli.

Sea bream fillet with summer pickles of lemon and courgette. Sea bream lends itself very well to Asian-style dishes, either fried or grilled.

Pork belly is a great inexpensive robata option, with its flavoursome strips of fat. I recommend using belly from free-range rare breeds with a simple yuzu miso topping to add umami and acidity simultaneously.

Trout is an excellent alternative to salmon.  It has a beautifully deep pink colour and fine slim lines for a firm fish.

This is a classic dish in modern robata joints in most metropolitan cities.

This is one of our favorite sauces and we make it almost every time we use our grills.

A very popular yakitori dish, with spring onion/scallion (negima) and chicken.

A super easy and tasty dipping sauce to accompany any meal.