|300g||Chuck Steak||1 bag||Bean Sprouts|
- Chop beef into cubes, slice carrot and cabbage thinly. Slice garlic.
- Put beef, carrot, cabbage, bean sprouts and butter in the donabe, cover with a lid and steam on a flame.
- After beef is cooked through, eat with Ponzu (citrus seasoned soy sauce and vinegar).