Yuzu Whisky Sour

Ingredients

• Zest of 1 lemon
• 1 tbs caster sugar
• 80ml whisky
• 1 tbs yuzu juice
• 1 tbs sugar syrup
• 1 egg white, whisked

1. Combine lemon zest and sugar and rub rim of serving glasses with a little water then press rim into lemon sugar mixture.

2. Place all ingredients into a cocktail shaker filled with ice and shake. Strain into glasses and serve.