Yuzu Whisky Sour


  • Zest of 1 lemon
  • 1 tbs caster sugar
  • 80ml whisky
  • 1 tbs yuzu juice
  • 1 tbs sugar syrup
  • 1 egg white, whisked


1. Combine lemon zest and sugar and rub rim of serving glasses with a little water then press rim into lemon sugar mixture.

2. Place all ingredients into a cocktail shaker filled with ice and shake. Strain into glasses and serve.