- Exclusive to Setamono -
Another new favorite condiment is here - and in a larger size! Delicious on grilled fish, lamb and just about anything!
Uniquely blended barley miso with pure yuzu and sesame seeds to attain the perfect harmony of taste and umami.
Tsuru miso is a miso company that was founded and established in the 1870's. Their factory is located in Yanagawa in Fukuoka and is surrounded by lots of beautiful bountiful nature. Their most important policy in the production of miso is reduced down to just three words "simple, safe and tasty".
Tsuru miso was created with the inspiration for producing a "healthy" miso. They use natural salt, less salt and no additives in their recipe. This miso lead them to become pioneers in their field.
Since Fukuoka - Kyushu is known as a very famous rice/barley producing location in Japan, so mugi-koji (barley koii) is produced in this area as a base ingredient for Miso. They make many very interestingly flavoured miso that you can eat as it is and use it as more of a sauce than a base stock ingredient.