Donabe Recipes

As the days grow colder, there's nothing more comforting than a warm, hearty meal. At Setamono, we’re excited to introduce you to the art of Donabe cooking. Our beautifully crafted Donabes are designed to retain and evenly distribute heat, making them ideal for slow-cooked stews, soups, and hot pots.

Our convenient miso soup pouches make it easy to enjoy a comforting bowl of miso soup in minutes, perfect for a quick and healthy addition to any meal.
 
Complete your donabe feast with our Niigata Koshihikari Short-Grain White Rice, ensuring your dishes are both delicious and satisfying.

A RECIPE FOR EVERYONE

Get ready to explore the delicious world of Donabe cooking with our curated collection of recipes. Whether you're new to Donabe or a seasoned enthusiast, these recipes will guide you in creating comforting and flavourful dishes right in your own kitchen.

ALWAYS BE READY FOR A HEARTY MEAL!

To get started with Japanese donabe and hotpots, we suggest keeping a few essential items in your pantry, such as miso paste, soy sauce, dashi stock, sake, mirin, fish sauce, sesame oil, and a variety of good-quality rice and noodles. Fresh ingredients like Asian vegetables, tofu, and mushrooms can enhance your dishes, but don’t hesitate to make substitutions or improvise with what you have on hand.

Donabe pots are incredibly versatile and perfect for creating traditional Western casseroles and soups as well. Enjoy the flexibility and creativity that Donabe cooking offers, whether you're preparing an authentic Japanese meal or a comforting classic.