- Exclusive to Setamono -
Your new favorite condiment is here! We tried it for the first time and have never looked back.
Uniquely blended barely miso with red pepper and garlic to attain the perfect harmony of spicy taste and umami. This product won the Silver Prize, Taste Award, and Package Award at the Local Miso & Soy Sauce Grand Prix in the FOODEX JAPAN 2014.
(Can be sourced in 360g - Please request pricing with us directly)
Tsuru miso is a miso company that was founded and established in the 1870's. Their factory located in Yanagawa in Fukuoka and is surrounded by lots of beautiful bountiful nature. Their most important policy in the production of miso is reduced down to just three words "simple, safe and tasty".
Tsuru miso was created with the inspiration for producing a "healthy" miso. They use natural salt, less salt and no additives in their recipe. This miso lead them to become pioneers in their field.
Since Fukuoka - Kyushu is known as a very famous rice/barley producing location in Japan, so mugi-koji (barley koii) is produced in this area as a base ingredient for Miso. They make many very interestingly flavoured miso that you can eat as it is and use it as more of a sauce than a base stock ingredient.