CHIBA KOGYO Nii Tsumasan Katsuramuki & Garnish Cutter

The Chiba Nii Tsumasan Katsuramuki & Garnish Cutter is the sister machine to the "Peel S". Although it is smaller than the “Peel S”, it's unique blade sliding mechanism will provide the sharpness and high quality sheeting/slicing. In addition, unlike the Peel S, the standard Nii Tsumasan machine can cut, rotary peel and garnish. Also the blade parts are easily changeable.

Alongside the Chiba “Peel S”, this device has has a great reputation for cutting “Katsuramuki”. Katsuramuki refers to the traditional cutting technique that creates long, thin sheets from cylindrical vegetables as a garnish, traditionally Daikon, in Japan.

Achieve the refined art of "Katsuramuki" with this manual vegetable slicer, crafting exquisite spiral cuts from an array of produce—courgettes, squash, carrots, potatoes, cabbage, and onions—with remarkable precision. These delicate slices elevate culinary presentations, whether adorning salads, enhancing sandwiches, or providing sophisticated garnishes. 

This slicer is made of durable plastic and stainless steel for quality and precision, and is a great addition to any kitchen, deli, restaurant, hotel, or catering operation. 

• Thickness of Katsuramuki: About 0.5mm (without thickness adjustment sheet)
• Thickness of adjustment sheet: 0.3mm (you can use up to 2 sheets)

Chiba Kogyosho Co., Ltd. stands as a renowned Japanese producer of professional-grade slicing equipment, culinary implements, and kitchen accessories. Their exceptional engineering precision and artisanal expertise deliver impeccable, precise cutting results across diverse vegetable preparations.

Dimension: 26 x 24 x 16.5cm

Material: Plastic / Stainless Steel

Weight: 1kg