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Nina Geraghty I've been using Kuro-bo charcoal water filter sticks for years and I can't live without them! I use one in the fridge water jug for chilled water and the other in a water jug next to the kettle. The tea I make tastes cleaner and fresher and I also cook with it - rice, oats, veg. That way I know I'm not consuming any chemical nasties from tap water. Boil the sticks for 10 mins once a month to keep them refreshed and activated (they last 3+ months depending on usage) I like the fact that the packaging is biodegradable, and once the sticks are done, toss them on the braai or on your table-top charcoal grill. No plastic, no waste, just good, delicious water.