SOIL Kitchen Eraser

Meet the SOIL Kitchen Eraser – a smart, minimalist cleaning tool from Japan made of natural diatomaceous earth and citric-acid abrasives. Designed for modern kitchens, it allows you to remove burnt marks and stubborn residue on stainless steel, iron, induction and glass-top cooking surfaces — without heavy chemical cleaners. It’s shaped like a short rod (like a chunky pencil or eraser) that’s easy to grip and manoeuvre.

Key Benefits:

• Effortless removal of burnt and baked-on residue: The abrasive blend (diatomaceous earth + citric acid) effectively loosens tough oil-burn marks on cookware and stove tops.
•  Minimal chemical use, maximum impact: Designed to work with just a little water, avoiding reliance on heavy detergents.
• Durable, reusable design: Because it’s Japanese-made with quality materials, you can expect many uses rather than disposable scrubs.
• Stylish and subtle: With a clean white finish and simple form, it fits seamlessly into elegant, design-minded kitchens.

Care Instructions:

• To use: Slightly moisten the tip with water (a drop or two), then gently rub the affected area (e.g., stainless pan bottom, glass cooktop, induction surface) until the stain is removed.
• After use: Rinse the tip under warm water, remove any residual oil or debris, then let the eraser air-dry thoroughly in a well-ventilated spot.
• Avoid damage: Do not use on soft or delicate finishes (e.g., aluminium, enamel, wood, lacquered, printed surfaces) that may scratch or be damaged by the abrasive.
• Storage: Store upright or in a dry place; avoid leaving it soaking in water or in a damp, humid environment, which may degrade the material over time.
• Restore surface if needed: If the tip becomes worn or less effective, lightly sand the surface with fine sandpaper to refresh the abrasive edge (using caution).

Dimensions: 3 x 10cm / 90g

Materials: Diatomaceous Earth, Vermiculite, Citric Acid Abrasives 

Origin: Akita Prefecture, Japan