Hoshisan Brass Fish Scaler

Experience the art of seafood preparation with the Hoshisan Brass Fish Scaler, a beautifully engineered kitchen tool forged in Sanjo - Japan’s legendary metalworking hub. Built for durability, performance, and comfort, this scaler transforms the humble task of descaling fish into a smooth, efficient ritual.

The Hoshisan Brass Fish Scaler is a premium kitchen tool crafted with traditional Japanese precision. Its solid brass scale-catching surface paired with a robust stainless-steel body delivers excellent descaling performance while minimizing mess. The naturally ergonomic handle ensures a secure grip even when wet, making it ideal for home cooks and professional chefs alike.

Made in Sanjo - a city with over six centuries of metalworking heritage - this fish scaler blends classic craftsmanship with practical design for superior performance every time.

Care & Maintenance: 

Keep your Hoshisan Brass Fish Scaler performing like new with simple care:

• Rinse Immediately After Use: Wash with warm water to remove fish scales and residue.
• Use Mild Soap: A gentle detergent is all that’s needed - avoid harsh chemicals or abrasive scrubbers.
• Dry Completely: Wipe dry right after washing to prevent water spots or tarnish on the brass.
• Polish Occasionally: To maintain the brass sheen, polish with a soft cloth or brass cleaner as desired.
• Store Carefully: Keep in a dry drawer or on a magnetic strip away from high humidity.

Dimensions: 

• Full length: 200mm
• Head length/width: 60 x 40mm

Materials: 

• Brass with natural wood handle