YUZUYA Yuzu Kosho 90g
- Free shipping on orders over R800
- In stock, ready to ship
- Inventory on the way
The must have ingredient for your chicken Yakitori!
The Yuzu Kosho from Yuzuya is made from green chili peppers, green yuzu with a refreshing scent, crisp spiciness, and also sea salt from Hagi, Yamaguchi prefecture, with the blessing of the Sea of Japan.
This Yuzu Kosho has an outstanding aroma and spiciness, together with a salty flavor taste. Yuzu kosho is commonly used for everyday cooking in Japan, and its delicious graininess and rich aroma, also enhances effectively the taste and applys also a special unique flavor to your dishes. A simple scoop of Yuzu Kosho will complement your cooking!
This product can be used to rice, yakitori, noodles, vegetables, gyoza, salad dressing, marinade, soup, etc.
Ingredients: Yuzu peel, green pepper, salt
90g
FREE SHIPPING ON ALL ORDERS OVER R700
We use a selection of reputable national courier companies for deliveries, depending on the delivery address. Your parcel should arrive within 3-5 working days of receipt of the order or POP, if an EFT. Rural delivery may take a little bit longer. We will always advise if there is an expected delay.
SOUTH AFRICA
All delivery costs for products delivered within South Africa are based on a flat rate fee, if under R700 in retail value. R80 for within Cape Town and R120 for National. We also offer a Collection option which is free of charge.
Collection is from:
SETAMONO JAPANESE HOMEWARE - CAPE TOWN
The Courtyard, Shop 5
The Old Cape Quarter Lifestyle Village
De Waterkant, Corner of Dixon & Waterkant Street,
Cape Town, 8005, South Africa
(You can find us in the Courtyard, opposite Yoga Life or beside Scheckter's Raw)
INTERNATIONAL
We do send orders internationally. Costs for international shipping will be based on specific location. For further information regarding our international freight costs, or if you have a specific enquiry, please email hello@setamonotableware.com
All goods are packaged very thoughtfully and with great care.
