Yamada Iron Hammered Frying Pan 30cm

Yamada Iron Hammered Frying Pan 30cm

Regular price
R 1,500.00
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R 1,500.00
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Yamada Kogyosho, Y.K. was founded in Yokohama, Kanagawa, Japan in 1957. Yamada is a family-owned craft factory run over three generations and they are the only manufacturer of hammered woks in Japan.

Product Information

  • Brand:Yamada
  • Model:22cm / 24cm / 26cm / 28cm / 30cm
  • Material:Iron
  • Product type:Frying Pans
  • Country of origin:Japan (Yokohama, Kanagawa)
  • 22 cm:Dimensions (approx): Top diameter: 220 mm, Bottom diameter: 155 mm, Depth: 40 mm (Thickness 2.3 mm), Handle Length: 22cm, Item weight (approx): 1015 g, Shipping weight (approx): 1600 g
  • 24 cm:Dimensions (approx): Top diameter: 240 mm, Bottom diameter: 175 mm, Depth: 45 mm (Thickness 2.3 mm), Handle Length: 24cm, Item weight (approx): 1250 g, Shipping weight (approx): 1800 g
  • 26 cm:Dimensions (approx): Top diameter: 260 mm, Bottom diameter: 195 mm, Depth: 50 mm (Thickness 2.3 mm), Handle Length: 26cm, Item weight (approx): 1375 g, Shipping weight (approx): 2400 g
  • 28 cm:Dimensions (approx): Top diameter: 280 mm, Bottom diameter: 215 mm, Depth: 50 mm (Thickness 2.3 mm), Handle Length: 28cm, Item weight (approx): 1690 g, Shipping weight (approx): 2700 g
  • 30 cm:Dimensions (approx): Top diameter: 300 mm, Bottom diameter: 235 mm, Depth: 55 mm (Thickness 2.3 mm), Handle Length: 30cm, Item weight (approx): 1865 g, Shipping weight (approx): 2900 g

Key Features

  • Compatible with induction cooktops.
  • Belong to Yamada hammered iron products, which are known for a top quality highly evaluated by professionals.
  • Machine-hammered over 5,000 times to ensure perfect interaction with cooking oil, and engineered to have different thickness depending on the parts to ensure that heat is transmitted uniformly.

Use & Care

  • At the time of delivery, Yamada iron products are coated with protective varnish to prevent them rusting during transport and storage. The varnish needs to be burnt off over high heat to expose the bare metal underneath, and the pan needs to be thoroughly seasoned before first use.
  • For the way how to season the pan, please kindly refer to the following page: Have an all-around Japanese wok in your kitchen!