Yakiniku is the name for barbecue in Japan.
Because it focuses on drawing out the natural flavor of the meat, many cuts of beef do not come marinated or pre-seasoned. Additional seasoning is often no more than a bit of salt, a squeeze of lemon, or a splash of “tare” (dipping sauce) after the meat has been grilled.
Soy Sauce, Sesame Seeds, Sesame Oil, Miso Paste, Sugar, Garlic, Ginger, Onion, Rice Vinegar, Mirin, Sake, Kelp Extract, Katsubushi Extract, Xanthan Gum.
Made in South Africa