Tamari is a thicker, less salty, fermented soy sauce that contains less wheat (if not any depending on the brand, aka “gluten-free”).
It can be used in asian and non-asian cooking to add a full, savory, umami flavor to your dishes as well as dipping soy for sushi and sashimi dishes.
Naturally brewed.
*Contains soybeans & wheat
Brand: Kikkoman