Japan's #1 brand of organic miso.
Shiro miso is a traditional Japanese seasoning which contributes largely to the Japanese culinary staple. It's also known as white miso paste, it is made from soya beans fermented with rice. It has a sweet and fulsome flavour which is used in many dishes and perhaps most famously in Nobu's black cod recipe. Add to boiling water to create a soup or stock, or mix with soy, ginger, rice vinegar and oil to create a delicious marinade. The food is high in protein, vitamins and minerals which are beneficial for human health. Miso can be prepared in soups, marinates, dips and spreads; it has been gaining worldwide popularity due to its versatility and health benefits.