{"product_id":"chojiro-hinoki-wasabi-brush","title":"Chojiro Shark Skin Wasabi Oroshi Grater \u0026 Brush Set","description":"\u003cp\u003e\u003cspan\u003eCrafted in Japan by \u003c\/span\u003eChojiro\u003cspan\u003e, one of the country's most respected makers of traditional Oroshiki, or \"sharkskin graters\", this exceptional tool embodies generations of Japanese culinary craftsmanship. Produced by artisans in Gifu Prefecture, Chojiro graters are highly regarded by professional sushi chefs and fine dining establishments throughout Japan for their precision, quality, and authenticity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003ePlease note, \u003c\/em\u003etraditional Japanese wasabi graters (oroshiki) are classically known as \"shark skin\" graters (samegawa oroshi). However, in practice, the skin of rays - like fan rays or guitarfish - is also used and is often preferred due to its similar but slightly finer texture and sustainability\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEach grater is meticulously handcrafted using genuine shark or ray skin, mounted onto premium Japanese cypress (\u003c\/span\u003e\u003cem\u003e\u003cspan\u003ehinoki\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e), a wood treasured for its natural beauty, fragrance, and durability. For centuries, sharkskin has been considered the finest surface for grating fresh wasabi, capable of producing a remarkably smooth, creamy paste that preserves the ingredient’s delicate aroma, natural sweetness, and refined heat.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eUnlike conventional metal graters, which crush the fibres of the wasabi root, the textured surface of genuine sharkskin gently cuts and refines the fibres. This traditional method enhances fragrance, softens bitterness, and creates the velvety texture prized in authentic Japanese cuisine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThis set also includes the traditional Chojiro Hinoki Wasabi Oroshi Brush.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMade in Japan by Chojiro, this authentic wasabi cleaning brush reflects the meticulous attention to detail and respect for ingredients that define Japanese culinary culture. For generations, chefs have carefully prepared fresh wasabi by gently cleaning the root before grating, ensuring its delicate flavour and aroma remain uncompromised.\u003c\/p\u003e\n\u003cp\u003eCrafted with natural bristles and a wooden handle, the Chojiro Wasabi Brush is specifically designed to clean fresh wasabi roots without damaging their skin, making it an essential tool for the authentic preparation of wasabi.\u003c\/p\u003e\n\u003cp\u003eBefore grating, rinse the fresh wasabi root under cool running water and use the brush to gently remove any soil or impurities from the surface. Cleaning the root thoroughly helps preserve its purity of flavour and ensures the finest possible texture when grated.\u003c\/p\u003e\n\u003cp\u003eIdeal for use with fresh wasabi, the brush may also be used for cleaning other delicate root vegetables and specialty produce.\u003c\/p\u003e\n\u003cp\u003eAfter use, rinse thoroughly with clean water. Shake off excess moisture and allow to air dry naturally in a well-ventilated area. Avoid prolonged soaking in water and do not place in a dishwasher. Store in a dry place away from direct sunlight and excessive humidity. As a natural wood product, slight variations in colour, grain, and texture are part of its unique character.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eHow to Use\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eBefore grating, gently clean the fresh wasabi root with the brush to remove any dirt. Grate in small circular motions, beginning from the stem end of the root. As the wasabi develops a fine, creamy consistency, its full flavour and aroma are released, creating an authentic accompaniment to sushi, sashimi, soba, and other refined dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003eBest paired with the Chojiro Wasabi Brush\u003c\/em\u003e (can be purchased as a set). \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eCare Instructions\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eTo preserve the quality and longevity of your grater:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\u003cspan\u003eRinse gently with water immediately after use.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAllow to dry naturally in a shaded, well-ventilated area.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eDo not soak in water or hot water.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eNot dishwasher safe.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAvoid direct sunlight and prolonged exposure to moisture.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eDo not use repeatedly while the sharkskin surface remains damp, as excess moisture may weaken the natural adhesion of the skin over time.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAllow the grater to rest and dry thoroughly between uses.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eFor frequent use, traditional craftsmen recommend alternating between two graters, allowing each to dry completely and extending its lifespan.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eNatural Materials \u0026amp; Craftsmanship\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eChojiro graters are made using natural solid materials and traditional finishing techniques that celebrate the inherent beauty of the wood and sharkskin. Variations in grain, texture, colour, and subtle markings are natural characteristics of authentic craftsmanship. Over time, the wood may develop minor changes that reflect the living nature of the material and add to its unique character.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eMaterials\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eBase and Brush Handle:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Japanese Cypress (\u003c\/span\u003e\u003cem\u003e\u003cspan\u003eHinoki\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eGrating Surface:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Genuine Shark Skin or Stingray Skin (they are interchangeable in Japan)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eBrush Bristles: \u003c\/strong\u003eNatural Fibres (an orchid native to Mexico) \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eOrigin:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Japan\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eDimensions\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\u003cspan\u003eOroshi including handle: 13.5cm L x 8cm W \/ Grating surface: 7cm x 8cm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBrush in total: 11cm L \/ Bristles: 2cm \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eA true expression of Japanese culinary heritage, the Chojiro Sharkskin Wasabi Grater transforms the preparation of fresh wasabi into an art form, bringing professional-quality results to the home kitchen.\u003c\/span\u003e\u003c\/p\u003e","brand":"Setamono Japanese Homeware","offers":[{"title":"Default Title","offer_id":51907710124164,"sku":"504401 2303210 SET","price":1450.0,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0385\/8458\/2276\/files\/ChojiroSharkSkinWasabiGraterSetamonoJapaneseHomeware-5.jpg?v=1780307651","url":"https:\/\/setamono.co.za\/products\/chojiro-hinoki-wasabi-brush","provider":"Setamono Japanese Homeware","version":"1.0","type":"link"}