Handcrafted by the team at Baodown restaurant in Cape Town.
Ingredients: Dried Shiitake mushrooms, Vinegar, Soy Sauce, Sugar, Ginger.
Allergens: Soy
Storage: Keep refrigerated. Once opened, consume within 8 week.
300g
Handcrafted by the team at Baodown restaurant in Cape Town.
Ingredients: Dried Shiitake mushrooms, Vinegar, Soy Sauce, Sugar, Ginger.
Allergens: Soy
Storage: Keep refrigerated. Once opened, consume within 8 week.
300g