{"title":"Over R2,000","description":"","products":[{"product_id":"outdoor-camping-grill-45cm-sh-452","title":"Outdoor Camping Hibachi - 45cm - SH-452","description":"\u003cdiv class=\"product-description rte\" itemprop=\"description\"\u003e\n\u003cp\u003eWinner of the Japanese Good Design Award this is the largest outdoor hibachi available. \u003c\/p\u003e\n\u003cp\u003eThe air-cooled heat-insulation system is designed to prevent the main body from getting hot by taking in air from the innumerable holes in the main body and letting the heat transmit from the inside out from the upper opening.  The core can be removed making cleaning simple and easy. \u003c\/p\u003e\n\u003cp\u003eThe holes around the edges are handy for grilling and keeping your skewers warm.\u003c\/p\u003e\n\u003cp\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAll outdoor grills can be used indoors, as long as you use\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/setamono.co.za\/collections\/heat\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/grillsofjapan.com\/collections\/heat\/products\/binchotan-charcoal-1?variant=34625123188887\"\u003eBinchotan Charcoal\u003c\/a\u003e. Binchotan Charcoal is practically odourless and creates little to no smoke, making it ideal for indoor use.\u003c\/strong\u003e\u003c\/em\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eProduct Info\u003c\/strong\u003e\u003c\/span\u003e\n\u003cul\u003e\n\u003cli\u003eDimensions:  45cm x 30cm x 19.6cm\u003c\/li\u003e\n\u003cli\u003eWeight:  5.6kg\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Grills of Japan","offers":[{"title":"Default Title","offer_id":34129516298372,"sku":"SH-452","price":1950.0,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0385\/8458\/2276\/files\/Outdoor-Camping-Hibachi-45cm-SH-452-Setamono-Japanese-Homeware.jpg?v=1687271158"},{"product_id":"handmade-konro-hibachi-kon-4","title":"Handmade Konro Hibachi - Kon-4","description":"\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003c\/strong\u003eTHE most sought after Japanese grills!  Some of the best chefs in the world in the top Michelin starred restaurant’s choose these Konro grills over any other cooking method. Also known as a “Hibachi” grill in the US, these grills can reach incredibly hot temperatures and stay hotter for longer.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eMade from Diatomite (the fossilized remains of plankton) and mined traditionally by hand in Suzu Japan, the blocks are joined together without the use of mortar, for a stronger, tighter and more fire resistant finish. The Konro is then baked at 1,000 degrees for six hours making them extremely durable.\u003c\/p\u003e\n\u003cp\u003eThis Konro-4 is extremely efficient and portable.  Although you can use regular charcoal we suggest it is partnered with our binchotan charcoal which can be found on our \u003ca href=\"https:\/\/setamono.co.za\/collections\/heat\"\u003eBinchotan\u003c\/a\u003e page. Binchotan charcoal is smell and smoke-free, burns for longer and creates even heat distribution.  \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eFor private or professional use.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eProduct Info\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDimensions:  47cm x 35cm x 21cm\u003c\/li\u003e\n\u003cli\u003eWeight: 14kg\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUse \u0026amp; Care Instructions: \u003c\/strong\u003e\u003cspan\u003eIf using regular charcoal\u003c\/span\u003e\u003cstrong\u003e l\u003c\/strong\u003e\u003cspan\u003eeave to burn out and cool then brush out ash.  If using Binchotan charcoal remove the charcoal and store for next use.  Never submerge your grill into water or get wet.  (Binchotan charcoal is sold separately)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eUnderneath the vast sky and sparkling waters of the Sea of Japan lie rich deposits of diatomite, accumulated from long ages past when this was an inland sea. Suzu, the city at the tip of Noto peninsula in Ishikawa prefecture, draws on these siliceous fossil remains to produce lightweight, all-natural charcoal burners.\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIt’s a story that goes back some 20 million years or more, to the Miocene Epoch. Back then, the Sea of Japan was a landlocked body of water. Fed by thermal springs created by volcanic activity, it was an environment ripe for the growth of diatoms, a major group of single-celled planktonic algae. When an explosive bloom of them depleted nutrients in the water and blocked out the sunlight needed for photosynthesis, diatoms started to die off, their remains sinking to the seabed. Those deposits then fed a new generation, which led to another bloom, and so on. As theory has it, this oft-repeated cycle of planktonic boom and bust is what formed the massive strata of diatomaceous earth—also known as diatomite—now found in the area.\u003c\/p\u003e\n\u003cp\u003eConsisting almost entirely of silica, these sedimentary deposits are characterized by their low density and high porosity. Diatomite’s excellent absorbency and insulating properties make it an ideal material for filters, heat-resistant bricks, and grills—and Suzu is a major production center for them all.\u003c\/p\u003e\n\u003cp\u003eSituated at the northeastern tip of Noto peninsula, Suzu is in fact Japan’s largest producer of diatomite. The sedimentary deposit in the area is estimated to reach 5.1 billion cubic meters in volume; at its deepest point it extends as far as 400 meters below the ground. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDiatomite strata are not found by scientific measuring, but by information passed along by local elders who have long been in the business. Until the 1960s, hundreds of people were involved in diatomite mining in Suzu, but today only a few remain. Following the leads of veteran quarrymen, the mining company decides where to focus its operations. Because the quarries are so narrow, workers dig alone, carving their way through tunnels that can eventually stretch to as long as 500 meters.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eStacked piles of diatomite bricks move along a conveyor belt on their slow journey through the factory’s long kiln. Afterwards, a workman hits each fired piece with a hammer to judge by its sound whether there are any cracks within. Whereas some makers join bricks with mortar to form their cooking grills, at Kaginushi the workmen use carpentry skills to fit each unit together meticulously by hand, for a stronger, tighter, more fire- resistant product. Because diatomite grills have superior heat-insulation properties, charcoal used in them starts easily and burns longer than in conventional cookers.\u003c\/p\u003e","brand":"Grills of Japan","offers":[{"title":"Default Title","offer_id":34129663066244,"sku":"KON4","price":10500.0,"currency_code":"ZAR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0385\/8458\/2276\/files\/Handmade-konro-kon4-hibachi-setamono-japanese-homeware3.jpg?v=1695289350"},{"product_id":"handmade-konro-hibachi-kon-5","title":"Handmade Konro Hibachi - Kon-5","description":"\u003cp\u003eTHE most sought after Japanese grills!  Some of the best chefs in the world in the top Michelin starred restaurant’s choose these Konro grills over any other cooking method. Also known as a “Hibachi” grill in the US, these grills can reach incredibly hot temperatures and stay hotter for longer.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eMade from Diatomite (the fossilized remains of plankton) and mined traditionally by hand in Suzu Japan, the blocks are joined together without the use of mortar, for a stronger, tighter and more fire resistant finish. The Konro is then baked at 1,000 degrees for six hours making them extremely durable.\u003c\/p\u003e\n\u003cp\u003eSuitable for grilling at the table for up to 8 people.\u003c\/p\u003e\n\u003cp\u003eThis Konro-5 is extremely efficient and portable.  Although you can use regular charcoal we suggest it is partnered with our binchotan charcoal which can be found on our \u003ca href=\"https:\/\/setamono.co.za\/collections\/heat\"\u003eBinchotan\u003c\/a\u003e page. Binchotan charcoal is smell and smoke-free, burns for longer and creates even heat distribution.  \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTIP:  Remove the grill mesh to grill\u003c\/span\u003e\u003cspan\u003e your favorite skewers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFor private or professional use.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eProduct Info\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDimensions:  54cm x 23cm x 20cm\u003c\/li\u003e\n\u003cli\u003eWeight: 10kg\u003c\/li\u003e\n\u003cli\u003eGrill Mesh: Can be either 1 or 2 parts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUse \u0026amp; Care Instructions: \u003c\/strong\u003e\u003cspan\u003eIf using regular charcoal\u003c\/span\u003e l\u003cspan\u003eeave to burn out and cool then brush out ash.  If using Binchotan charcoal remove the charcoal and store for next use.  Never submerge your grill into water or get wet.  (Binchotan charcoal is sold separately)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eUnderneath the vast sky and sparkling waters of the Sea of Japan lie rich deposits of diatomite, accumulated from long ages past when this was an inland sea. Suzu, the city at the tip of Noto peninsula in Ishikawa prefecture, draws on these siliceous fossil remains to produce lightweight, all-natural charcoal burners.\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIt’s a story that goes back some 20 million years or more, to the Miocene Epoch. Back then, the Sea of Japan was a landlocked body of water. Fed by thermal springs created by volcanic activity, it was an environment ripe for the growth of diatoms, a major group of single-celled planktonic algae. When an explosive bloom of them depleted nutrients in the water and blocked out the sunlight needed for photosynthesis, diatoms started to die off, their remains sinking to the seabed. Those deposits then fed a new generation, which led to another bloom, and so on. As theory has it, this oft-repeated cycle of planktonic boom and bust is what formed the massive strata of diatomaceous earth—also known as diatomite—now found in the area.\u003c\/p\u003e\n\u003cp\u003eConsisting almost entirely of silica, these sedimentary deposits are characterized by their low density and high porosity. Diatomite’s excellent absorbency and insulating properties make it an ideal material for filters, heat-resistant bricks, and grills—and Suzu is a major production center for them all.\u003c\/p\u003e\n\u003cp\u003eSituated at the northeastern tip of Noto peninsula, Suzu is in fact Japan’s largest producer of diatomite. The sedimentary deposit in the area is estimated to reach 5.1 billion cubic meters in volume; at its deepest point it extends as far as 400 meters below the ground. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDiatomite strata are not found by scientific measuring, but by information passed along by local elders who have long been in the business. Until the 1960s, hundreds of people were involved in diatomite mining in Suzu, but today only a few remain. Following the leads of veteran quarrymen, the mining company decides where to focus its operations. Because the quarries are so narrow, workers dig alone, carving their way through tunnels that can eventually stretch to as long as 500 meters.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eStacked piles of diatomite bricks move along a conveyor belt on their slow journey through the factory’s long kiln. Afterwards, a workman hits each fired piece with a hammer to judge by its sound whether there are any cracks within. Whereas some makers join bricks with mortar to form their cooking grills, at Kaginushi the workmen use carpentry skills to fit each unit together meticulously by hand, for a stronger, tighter, more fire- resistant product. Because diatomite grills have superior heat-insulation properties, charcoal used in them starts easily and burns longer than in conventional cookers.\u003c\/p\u003e","brand":"Grills of Japan","offers":[{"title":"Default Title","offer_id":34129667031172,"sku":"KON5","price":10500.0,"currency_code":"ZAR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0385\/8458\/2276\/files\/handmade-konro-kon-5-setamono-japanese-homeware.jpg?v=1689695624"},{"product_id":"handmade-konro-hibachi-kon-6","title":"Handmade Konro Hibachi - Kon-6","description":"\u003cp\u003eTHE most sought after Japanese grills!  Some of the best chefs in the world in the top Michelin starred restaurant’s choose these Konro grills over any other cooking method. Also known as a “Hibachi” grill in the US, these grills can reach incredibly hot temperatures and stay hotter for longer.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eMade from Diatomite (the fossilized remains of plankton) and mined traditionally by hand in Suzu Japan, the blocks are joined together without the use of mortar, for a stronger, tighter and more fire resistant finish. The Konro is then baked at 1,000 degrees for six hours making them extremely durable.\u003c\/p\u003e\n\u003cp\u003eThis Konro-6 is extremely efficient and portable.  Although you can use regular charcoal we suggest it is partnered with our binchotan charcoal which can be found on our \u003ca href=\"https:\/\/setamono.co.za\/collections\/heat\"\u003eBinchotan\u003c\/a\u003e page. Binchotan charcoal is smell and smoke-free, burns for longer and creates even heat distribution.  \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTIP:  Remove the grill mesh to grill\u003c\/span\u003e\u003cspan\u003e your favorite skewers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFor private or professional use.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eProduct Info\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDimensions:  77cm x 23cm x 20cm\u003c\/li\u003e\n\u003cli\u003eWeight: 17kg\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUse \u0026amp; Care Instructions: \u003c\/strong\u003e\u003cspan\u003eIf using regular charcoal\u003c\/span\u003e\u003cstrong\u003e l\u003c\/strong\u003e\u003cspan\u003eeave to burn out and cool then brush out ash.  If using Binchotan charcoal remove the charcoal and store for next use.  Never submerge your grill into water or get wet.  (Binchotan charcoal is sold separately)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eUnderneath the vast sky and sparkling waters of the Sea of Japan lie rich deposits of diatomite, accumulated from long ages past when this was an inland sea. Suzu, the city at the tip of Noto peninsula in Ishikawa prefecture, draws on these siliceous fossil remains to produce lightweight, all-natural charcoal burners.\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIt’s a story that goes back some 20 million years or more, to the Miocene Epoch. Back then, the Sea of Japan was a landlocked body of water. Fed by thermal springs created by volcanic activity, it was an environment ripe for the growth of diatoms, a major group of single-celled planktonic algae. When an explosive bloom of them depleted nutrients in the water and blocked out the sunlight needed for photosynthesis, diatoms started to die off, their remains sinking to the seabed. Those deposits then fed a new generation, which led to another bloom, and so on. As theory has it, this oft-repeated cycle of planktonic boom and bust is what formed the massive strata of diatomaceous earth—also known as diatomite—now found in the area.\u003c\/p\u003e\n\u003cp\u003eConsisting almost entirely of silica, these sedimentary deposits are characterized by their low density and high porosity. Diatomite’s excellent absorbency and insulating properties make it an ideal material for filters, heat-resistant bricks, and grills—and Suzu is a major production center for them all.\u003c\/p\u003e\n\u003cp\u003eSituated at the northeastern tip of Noto peninsula, Suzu is in fact Japan’s largest producer of diatomite. The sedimentary deposit in the area is estimated to reach 5.1 billion cubic meters in volume; at its deepest point it extends as far as 400 meters below the ground. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDiatomite strata are not found by scientific measuring, but by information passed along by local elders who have long been in the business. Until the 1960s, hundreds of people were involved in diatomite mining in Suzu, but today only a few remain. Following the leads of veteran quarrymen, the mining company decides where to focus its operations. Because the quarries are so narrow, workers dig alone, carving their way through tunnels that can eventually stretch to as long as 500 meters.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eStacked piles of diatomite bricks move along a conveyor belt on their slow journey through the factory’s long kiln. Afterwards, a workman hits each fired piece with a hammer to judge by its sound whether there are any cracks within. Whereas some makers join bricks with mortar to form their cooking grills, at Kaginushi the workmen use carpentry skills to fit each unit together meticulously by hand, for a stronger, tighter, more fire- resistant product. Because diatomite grills have superior heat-insulation properties, charcoal used in them starts easily and burns longer than in conventional cookers.\u003c\/p\u003e","brand":"Grills of Japan","offers":[{"title":"Default Title","offer_id":34129670799492,"sku":"6559600","price":14000.0,"currency_code":"ZAR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0385\/8458\/2276\/files\/Handmade-Konro-Hibachi-Kon-6-Setamono-Japanese-Homeware-3.jpg?v=1699268601"},{"product_id":"handmade-konro-hibachi-kon-7","title":"Handmade Konro Hibachi - Kon-7","description":"\u003cp\u003eThe most sought after Japanese grills!  Some of the best chefs in the world in the top Michelin starred restaurant’s choose these Konro grills over any other cooking method. Also known as a “Hibachi” grill in the US, these grills can reach incredibly hot temperatures and stay hotter for longer.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eMade from Diatomite (the fossilized remains of plankton) and mined traditionally by hand in Suzu Japan, the blocks are joined together without the use of mortar, for a stronger, tighter and more fire resistant finish. The Konro is then baked at 1,000 degrees for six hours making them extremely durable.\u003c\/p\u003e\n\u003cp\u003eThis handmade Konro grill is available in limited supply, please \u003ca href=\"https:\/\/setamono.co.za\/pages\/visit-us\"\u003econtact us here \u003c\/a\u003eshould you wish to reserve yours.\u003c\/p\u003e\n\u003cp\u003eMade from Diatomite Blocks which are mined and assembled by hand these Japanese grills are the most sought after grills in the world.\u003c\/p\u003e\n\u003cp\u003eThis Konro-7 is extremely efficient and portable.  Although you can use regular charcoal we suggest it is partnered with our binchotan charcoal which can be found on our \u003ca href=\"https:\/\/setamono.co.za\/collections\/heat\"\u003eBinchotan\u003c\/a\u003e page. Binchotan charcoal is smell and smoke-free, burns for longer and creates even heat distribution.  \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eFor private or professional use.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eProduct Info\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDimensions:  70cm x 35cm x 21cm\u003c\/li\u003e\n\u003cli\u003eWeight: 22kg\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUse \u0026amp; Care Instructions: \u003c\/strong\u003e\u003cspan\u003eIf using regular charcoal\u003c\/span\u003e\u003cstrong\u003e l\u003c\/strong\u003e\u003cspan\u003eeave to burn out and cool then brush out ash.  If using Binchotan charcoal remove the charcoal and store for next use.  Never submerge your grill into water or get wet.  (Binchotan charcoal is sold separately)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eUnderneath the vast sky and sparkling waters of the Sea of Japan lie rich deposits of diatomite, accumulated from long ages past when this was an inland sea. Suzu, the city at the tip of Noto peninsula in Ishikawa prefecture, draws on these siliceous fossil remains to produce lightweight, all-natural charcoal burners.\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIt’s a story that goes back some 20 million years or more, to the Miocene Epoch. Back then, the Sea of Japan was a landlocked body of water. Fed by thermal springs created by volcanic activity, it was an environment ripe for the growth of diatoms, a major group of single-celled planktonic algae. When an explosive bloom of them depleted nutrients in the water and blocked out the sunlight needed for photosynthesis, diatoms started to die off, their remains sinking to the seabed. Those deposits then fed a new generation, which led to another bloom, and so on. As theory has it, this oft-repeated cycle of planktonic boom and bust is what formed the massive strata of diatomaceous earth—also known as diatomite—now found in the area.\u003c\/p\u003e\n\u003cp\u003eConsisting almost entirely of silica, these sedimentary deposits are characterized by their low density and high porosity. Diatomite’s excellent absorbency and insulating properties make it an ideal material for filters, heat-resistant bricks, and grills—and Suzu is a major production center for them all.\u003c\/p\u003e\n\u003cp\u003eSituated at the northeastern tip of Noto peninsula, Suzu is in fact Japan’s largest producer of diatomite. The sedimentary deposit in the area is estimated to reach 5.1 billion cubic meters in volume; at its deepest point it extends as far as 400 meters below the ground. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDiatomite strata are not found by scientific measuring, but by information passed along by local elders who have long been in the business. Until the 1960s, hundreds of people were involved in diatomite mining in Suzu, but today only a few remain. Following the leads of veteran quarrymen, the mining company decides where to focus its operations. Because the quarries are so narrow, workers dig alone, carving their way through tunnels that can eventually stretch to as long as 500 meters.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eStacked piles of diatomite bricks move along a conveyor belt on their slow journey through the factory’s long kiln. Afterwards, a workman hits each fired piece with a hammer to judge by its sound whether there are any cracks within. Whereas some makers join bricks with mortar to form their cooking grills, at Kaginushi the workmen use carpentry skills to fit each unit together meticulously by hand, for a stronger, tighter, more fire- resistant product. Because diatomite grills have superior heat-insulation properties, charcoal used in them starts easily and burns longer than in conventional cookers.\u003c\/p\u003e","brand":"Grills of Japan","offers":[{"title":"Default Title","offer_id":34129681383556,"sku":"KON7","price":22000.0,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0385\/8458\/2276\/files\/Handmade-Konro-Hibachi-Kon-7-Setamono-Japanese-Homeware.jpg?v=1687271416"},{"product_id":"handmade-konro-hibachi-kon-8","title":"Handmade Konro Hibachi - Kon-8","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThis is the largest handmade konro in the collection and built mostly for commercial kitchens.\u003cbr\u003e\u003cbr\u003eTHE most sought after Japanese grills!  Some of the best chefs in the world in the top Michelin starred restaurant’s choose these Konro grills over any other cooking method. Also known as a “Hibachi” grill in the US, these grills can reach incredibly hot temperatures and stay hotter for longer.\u003c\/p\u003e\n\u003cp\u003eMade from Diatomite (the fossilized remains of plankton) and mined traditionally by hand in Suzu Japan, the blocks are joined together without the use of mortar, for a stronger, tighter and more fire resistant finish. The Konro is then baked at 1,000 degrees for six hours making them extremely durable.\u003c\/p\u003e\n\u003cp\u003eThis handmade Konro grill is available in limited supply, please \u003ca href=\"https:\/\/setamono.co.za\/pages\/visit-us\"\u003econtact us here\u003c\/a\u003e should you wish to reserve yours. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eMade from Diatomite Blocks which are mined and assembled by hand these Japanese grills are the most sought after grills in the world.\u003c\/p\u003e\n\u003cp\u003eThis Konro-8 is extremely efficient and portable.  Although you can use regular charcoal we suggest it is partnered with our binchotan charcoal which can be found on our \u003ca href=\"https:\/\/setamono.co.za\/collections\/heat\"\u003eBinchotan\u003c\/a\u003e page. Binchotan charcoal is smell and smoke-free, burns for longer and creates even heat distribution.  \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eFor private or professional use.  Includes all grill mesh.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eProduct Info\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDimensions:  92cm x 35cm x 20cm\u003c\/li\u003e\n\u003cli\u003eWeight: 25kg\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUse \u0026amp; Care Instructions: \u003c\/strong\u003eIf using regular charcoal\u003cstrong\u003e l\u003c\/strong\u003e\u003cspan\u003eeave to burn out and cool then brush out ash.  If using Binchotan charcoal remove the charcoal and store for next use.  Never submerge your grill into water or get wet.  (Binchotan charcoal is sold separately)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eUnderneath the vast sky and sparkling waters of the Sea of Japan lie rich deposits of diatomite, accumulated from long ages past when this was an inland sea. Suzu, the city at the tip of Noto peninsula in Ishikawa prefecture, draws on these siliceous fossil remains to produce lightweight, all-natural charcoal burners.\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIt’s a story that goes back some 20 million years or more, to the Miocene Epoch. Back then, the Sea of Japan was a landlocked body of water. Fed by thermal springs created by volcanic activity, it was an environment ripe for the growth of diatoms, a major group of single-celled planktonic algae. When an explosive bloom of them depleted nutrients in the water and blocked out the sunlight needed for photosynthesis, diatoms started to die off, their remains sinking to the seabed. Those deposits then fed a new generation, which led to another bloom, and so on. As theory has it, this oft-repeated cycle of planktonic boom and bust is what formed the massive strata of diatomaceous earth—also known as diatomite—now found in the area.\u003c\/p\u003e\n\u003cp\u003eConsisting almost entirely of silica, these sedimentary deposits are characterized by their low density and high porosity. Diatomite’s excellent absorbency and insulating properties make it an ideal material for filters, heat-resistant bricks, and grills—and Suzu is a major production center for them all.\u003c\/p\u003e\n\u003cp\u003eSituated at the northeastern tip of Noto peninsula, Suzu is in fact Japan’s largest producer of diatomite. The sedimentary deposit in the area is estimated to reach 5.1 billion cubic meters in volume; at its deepest point it extends as far as 400 meters below the ground. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDiatomite strata are not found by scientific measuring, but by information passed along by local elders who have long been in the business. Until the 1960s, hundreds of people were involved in diatomite mining in Suzu, but today only a few remain. Following the leads of veteran quarrymen, the mining company decides where to focus its operations. Because the quarries are so narrow, workers dig alone, carving their way through tunnels that can eventually stretch to as long as 500 meters.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eStacked piles of diatomite bricks move along a conveyor belt on their slow journey through the factory’s long kiln. Afterwards, a workman hits each fired piece with a hammer to judge by its sound whether there are any cracks within. Whereas some makers join bricks with mortar to form their cooking grills, at Kaginushi the workmen use carpentry skills to fit each unit together meticulously by hand, for a stronger, tighter, more fire- resistant product. Because diatomite grills have superior heat-insulation properties, charcoal used in them starts easily and burns longer than in conventional cookers.\u003c\/p\u003e","brand":"Grills of Japan","offers":[{"title":"Default Title","offer_id":34129682038916,"sku":"KON8","price":26000.0,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0385\/8458\/2276\/files\/Handmade-Konro-Hibachi-Kon-8-Setamono-Japanese-Homeware.jpg?v=1687271420"},{"product_id":"seki-kanetsugu-chefs-gyuto-knife-20cm","title":"Seki Kanetsugu Heptagon Chefs\/Gyuto Knife 20cm","description":"\u003cp class=\"font_8\"\u003e\u003cspan class=\"color_15\"\u003eBuilt on six centuries of sword making tradition, this Chefs Knife, or Gyuto, is inspired by the profile of a traditional European chef knife. Gyutos are a multi-purpose knife with a slight meat cutting bias. “Gyuto” translates to “cow sword.” If you want one knife to do it all, this is it. For the at-home or professional cook, we recommend a Gyuto which measures between 210mm and 270mm long.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_8\"\u003e\u003cspan class=\"color_15\"\u003e\u003cspan\u003eTimeless design combined with the sharpness, strength and durability of a Samurai sword - KANETSUGU Knives bring functional elegance to your kitchen.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_8\"\u003eKanetsugu has been a renowned maker of Samurai swords and blades for more than 170 years. Since 1849, their tradition of Samurai sword making has been passed down through generations of legendary bladesmiths and is still reflected in the quality of the knives they make today.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"font_8\"\u003eWhen the demand for swords diminished after 1870, Kanetsugu continued as a maker of fine kitchen knives incorporating their unique \"HAMAGURI\" (clam shape) blade - known to be razor sharp yet highly durable.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"font_8\"\u003eSince then, Kanetsugu has advanced the sharpness, durability, and performance of their knives with cutting-edge technology while staying true to their elegant aesthetic. To this day, Kanetsugu’s commitment to exquisite craftsmanship has remained the same.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"font_8\"\u003e...........\u003c\/p\u003e\n\u003cp class=\"font_8\"\u003e\u003cspan class=\"color_15\"\u003eThis sophisticated knife with a wooden handle is crafted into a heptagon shape, offering you a secure grip and balanced heft.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_8\"\u003e\u003cspan class=\"color_15\"\u003e\u003cspan class=\"wixGuard\"\u003e\u003c\/span\u003eThe knife incorporates a “Hamaguri” shaped blade, originating from the Samurai sword, that let you cut effortlessly in a straight line. The detailed hammer-forged patterns on the blade reflect traditional bladesmithing techniques. \u003cbr\u003e\u003cbr\u003eThe core of the blade is made out of high quality stainless steel called VG10 which is clad between the layers of SUS410, a stainless steel with low hardening characteristic helps to prevent the cracking of the metal.  \u003cbr\u003eTogether, they build one of the most durable and long-lasting blades. Our special heat treating technique combined with sub-zero cooling at -70 degrees Celsius creates extremely durable, flexible, unbreakable blades with superior edge holding ability.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_8\"\u003e-Blade: Core VG-10, 3 layers, Double Bevel\u003cbr\u003e-Handle: Laminated reinforced Pakkawood wood\u003cbr\u003e-Handcrafted in Seki-city, Japan\u003cbr\u003e-Hand Washing Recommended\u003c\/p\u003e\n\u003cp class=\"font_8\"\u003e\u003cstrong\u003eThe Range: \u003c\/strong\u003eSeki Kanetsugu Utility Knife 15cm, Santoku 17cm, Nakiri 17.5cm, Chefs\/Gyuto Knife 20cm, 3-Piece Knife Set (including a Seki Kanetsugu Bread Knife)\u003c\/p\u003e","brand":"Setamono Japanese Homeware","offers":[{"title":"Default Title","offer_id":40542607409284,"sku":"9105","price":2590.0,"currency_code":"ZAR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0385\/8458\/2276\/files\/Setamono-japanese-homeware-seki-kanetsugu-heptagon-wood-japanese-chefs-knife_2_e785ed6c-b8ee-47cf-b5a5-35ff347e42f6.jpg?v=1699966402"},{"product_id":"seki-kanetsugu-santoku-17cm","title":"Seki Kanetsugu Heptagon Santoku 17cm","description":"\u003cp class=\"font_8\"\u003e\u003cspan class=\"color_15\"\u003eBuilt on six centuries of sword making tradition, this is a perfect multi-purpose knife, but with a slight vegetable bias. Santoku means 'Three Virtues' or 'To solve Three Problems'. The virtues or problems are slicing, dicing and mincing. Santoku is usually found in 160mm - 190mm lengths. These are more and more popular in Western kitchens due to their unique shape and smaller easy-to-handle size.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_8\"\u003e\u003cspan class=\"color_15\"\u003e\u003cspan\u003eTimeless design combined with the sharpness, strength and durability of a Samurai sword - KANETSUGU Knives bring functional elegance to your kitchen.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_8\"\u003eKanetsugu has been a renowned maker of Samurai swords and blades for more than 170 years. Since 1849, their tradition of Samurai sword making has been passed down through generations of legendary bladesmiths and is still reflected in the quality of the knives they make today.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"font_8\"\u003eWhen the demand for swords diminished after 1870, Kanetsugu continued as a maker of fine kitchen knives incorporating their unique \"HAMAGURI\" (clam shape) blade - known to be razor sharp yet highly durable.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"font_8\"\u003eSince then, Kanetsugu has advanced the sharpness, durability, and performance of their knives with cutting-edge technology while staying true to their elegant aesthetic. To this day, Kanetsugu’s commitment to exquisite craftsmanship has remained the same.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"font_8\"\u003e...........\u003c\/p\u003e\n\u003cp class=\"font_8\"\u003e\u003cspan class=\"color_15\"\u003eThis sophisticated knife with a wooden handle is crafted into a heptagon shape, offering you a secure grip and balanced heft.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_8\"\u003e\u003cspan class=\"color_15\"\u003e\u003cspan class=\"wixGuard\"\u003e\u003c\/span\u003eThe knife incorporates a “Hamaguri” shaped blade, originating from the Samurai sword, that let you cut effortlessly in a straight line. The detailed hammer-forged patterns on the blade reflect traditional bladesmithing techniques. \u003cbr\u003e\u003cbr\u003eThe core of the blade is made out of high quality stainless steel called VG10 which is clad between the layers of SUS410, a stainless steel with low hardening characteristic helps to prevent the cracking of the metal.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_8\"\u003e\u003cspan class=\"color_15\"\u003eTogether, they build one of the most durable and long-lasting blades. The special heat treating technique, combined with sub-zero cooling at -70 degrees Celsius, creates extremely durable, flexible, unbreakable blades with superior edge holding ability.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_8\"\u003e-Blade: Core VG-10, 3 Layers, Double Bevel\u003cbr\u003e-Handle: Laminated reinforced Pakkawood wood\u003cbr\u003e-Handcrafted in Seki-city, Japan\u003cbr\u003e-Hand Washing Recommended\u003c\/p\u003e\n\u003cp class=\"font_8\"\u003e\u003cstrong\u003eThe Range: \u003c\/strong\u003eSeki Kanetsugu Utility\/Petty Knife 15cm, Santoku 17cm, Nakiri 17.5cm, Chefs Knife 20cm, 3-Piece Knife Set (including a Seki Kanetsugu Bread Knife)\u003c\/p\u003e","brand":"Setamono Japanese Homeware","offers":[{"title":"Default Title","offer_id":40543899287684,"sku":"9103","price":2490.0,"currency_code":"ZAR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0385\/8458\/2276\/files\/Setamono-japanese-homeware-seki-kanetsugu-heptagon-wood-japanese-santoku-chefs-knife.jpg?v=1699967072"},{"product_id":"grills-of-japan-shichirin-kuro","title":"Grills of Japan Shichirin - Kuro","description":"\u003cp data-mce-fragment=\"1\"\u003eAs with Grills of Japan’s other Hibachi, this Shichirin is ideal for tabletop use, both indoor and outdoor. As opposed to Diatomaceous Earth, it is \u003cstrong data-mce-fragment=\"1\"\u003emade of the same material used to make The Big Green Egg and Kamado Jan grills,\u003c\/strong\u003e and fired to a very high temperature.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe Shichirin is truly built to last, and easy to clean making this Shichirin a definite favourite for any occasion. The table grill is also very portable and ready to go where your next trip takes you - to even if it's the kitchen counter or dining table!\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe ceramic base also ensures that the Shichirin is very easy to clean, due to the glazed finish inside and out.  Simply remove the ceramic base once completely cooled from its stainless-steel frame and wash with warm water and soap.  Dry and return it to the frame ready for next time.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eCombined with using \u003ca href=\"https:\/\/setamono.co.za\/collections\/heat\" title=\"binchotan\"\u003eBinchotan\u003c\/a\u003e Charcoal (African or Japanese), this Shichirin will hold its heat for much longer than with regular charcoal, along with the added benefits of no smoke or smell.  To \u003ca href=\"https:\/\/setamono.co.za\/collections\/light\" target=\"_blank\"\u003e\u003cstrong\u003elight\u003c\/strong\u003e\u003c\/a\u003e, use a Starter Pan, and once you have finished grilling, simply close the vents, remove the mesh and use your \u003ca rel=\"noopener\" href=\"https:\/\/setamono.co.za\/collections\/extinguish\/products\/grills-of-japan-binchotan-extinguishing-lid-medium\" target=\"_blank\"\u003e\u003cstrong\u003eExtinguishing Lid\u003c\/strong\u003e\u003c\/a\u003e (sold separately), or remove the binchotan and \u003cstrong\u003e\u003ca href=\"https:\/\/setamono.co.za\/collections\/extinguish\" title=\"extinguish\"\u003eextinguish\u003c\/a\u003e \u003c\/strong\u003einto your extinguishing pot for future use.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe Shichirin can be used outdoors using either binchotan or regular charcoal, or indoors using binchotan charcoal and sufficient ventilation.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eTwo vents at the base allow for cooking on both sides or using only one side saving on charcoal.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eComes complete with a Grills of Japan-branded bamboo board to help protect your table as well as a fireproof base for added protection, as well as a handy grill mesh tool lifter.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp\u003eHave you considered our \u003cstrong\u003eGoJ Shichirin Combo Kit\u003c\/strong\u003e? With one simple purchase you have everything you need to get home and get grilling Hibachi-style! The combo kits includes the following and can be found \u003cstrong\u003e\u003ca href=\"https:\/\/setamono.co.za\/collections\/hibachi-grill-combos\/products\/grills-of-japan-shichirin-combo\" target=\"_blank\"\u003eHERE\u003c\/a\u003e\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eGoJ Shichirin Grill + Charcoal Starter Pot + 2kg Binchotan Charcoal (1kg FREE)\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis grill can also be purchased in red or blue - alone or as a combo.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eEnglish instructions included as standard.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003ePLEASE NOTE: \u003c\/strong\u003eOur ceramic grills are made of clay and are also hand-made. There is a chance of minor imperfections in the shape and\/or glazing, which is standard with hand-finished items. This will in no way affect the functionality of the grill and refunds will not be provided on this basis. Fine hairline cracks in the glaze may also occasionally occur during the heating and cooling of the grill. Again these in no way compromise the grill's functionality.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eProduct Info\u003c\/strong\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eDimensions:  40cm x 22cm x 16cm\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eWeight:  11kg\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e","brand":"Grills of Japan South Africa","offers":[{"title":"Default Title","offer_id":41098391322756,"sku":"GOJSHICHKURO","price":3799.0,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0385\/8458\/2276\/files\/Grills-of-Japan-Shichirin-NEW-RELEASE-Setamono-Japanese-Homeware-2.jpg?v=1747909314"},{"product_id":"grills-of-japan-shichirin-aka","title":"Grills of Japan Shichirin - Aka","description":"\u003cp data-mce-fragment=\"1\"\u003eAs with Grills of Japan’s other Hibachi, this new Shichirin is ideal for tabletop use, both indoor and outdoor. As opposed to Diatomaceous Earth, it is \u003cstrong data-mce-fragment=\"1\"\u003emade of the same material used to make The Big Green Egg and Kamado Jan grills,\u003c\/strong\u003e and fired to a very high temperature.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe Shichirin is truly built to last, and easy to clean making this Shichirin a definite favourite for any occasion. The table grill is also very portable and ready to go where your next trip takes you - to even if it's the kitchen counter or dining table!\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe ceramic base also ensures that the Shichirin is very easy to clean, due to the glazed finish inside and out.  Simply remove the ceramic base once completely cooled from its stainless-steel frame and wash with warm water and soap.  Dry and return it to the frame ready for next time.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eCombined with using \u003ca href=\"https:\/\/setamono.co.za\/collections\/heat\" title=\"binchotan\"\u003eBinchotan\u003c\/a\u003e Charcoal (African or Japanese), this Shichirin will hold its heat for much longer than with regular charcoal, along with the added benefits of no smoke or smell.  To \u003ca href=\"https:\/\/setamono.co.za\/collections\/light\" target=\"_blank\"\u003e\u003cstrong\u003elight\u003c\/strong\u003e\u003c\/a\u003e, use a Starter Pan, and once you have finished grilling, simply close the vents, remove the mesh and pop on the \u003ca rel=\"noopener\" href=\"https:\/\/setamono.co.za\/collections\/extinguish\/products\/grills-of-japan-binchotan-extinguishing-lid-medium\" target=\"_blank\"\u003e\u003cstrong\u003eExtinguishing Lid\u003c\/strong\u003e\u003c\/a\u003e (sold separately), or remove the binchotan and \u003cstrong\u003e\u003ca href=\"https:\/\/setamono.co.za\/collections\/extinguish\" title=\"extinguish\"\u003eextinguish\u003c\/a\u003e \u003c\/strong\u003einto your extinguishing pot for future use.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe Shichirin can be used outdoors using either binchotan or regular charcoal, or indoors using binchotan charcoal and sufficient ventilation.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eTwo vents at the base allow for cooking on both sides or using only one side saving on charcoal.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eComes complete with a Grills of Japan-branded bamboo board to help protect your table as well as a fireproof base for added protection, as well as a handy grill mesh tool lifter.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp\u003eHave you considered our \u003cstrong\u003eGoJ Shichirin Combo Kit\u003c\/strong\u003e? With one simple purchase you have everything you need to get home and get grilling Hibachi-style! The combo kits includes the following and can be found \u003ca rel=\"noopener\" href=\"https:\/\/setamono.co.za\/collections\/hibachi-grills\/products\/goj-shichirin-grill-charcoal-starter-combo-aka\" target=\"_blank\"\u003e\u003cstrong\u003eHERE\u003c\/strong\u003e\u003c\/a\u003e:\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eGoJ Shichirin Grill + Charcoal Starter Pot + 2kg Binchotan Charcoal (1kg FREE)\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis grill can also be purchased in black, blue, yellow, white or green - alone or as a combo!\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eEnglish instructions included as standard.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003ePLEASE NOTE: \u003c\/strong\u003eOur ceramic grills are made of clay and are also hand-made. There is a chance of minor imperfections in the shape and\/or glazing, which is standard with hand-finished items. This will in no way affect the functionality of the grill and refunds will not be provided on this basis. Fine hairline cracks in the glaze may also occasionally occur during the heating and cooling of the grill. Again these in no way compromise the grill's functionality.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eProduct Info\u003c\/strong\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eDimensions:  40cm x 22cm x 16cm\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eWeight:  11kg\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e","brand":"Grills of Japan South Africa","offers":[{"title":"Default Title","offer_id":41660916334724,"sku":"GOJSHICHAKA","price":3799.0,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0385\/8458\/2276\/files\/Setamono-japanese-homeware-grills-of-japan-red-hibachi-shichirin.jpg?v=1747909235"},{"product_id":"yoshihiro-hgw-vg-1-gold-gyuto-knife-18cm","title":"Yoshihiro HGW VG-1 Gold Gyuto Knife 18cm","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e“Yoshihiro” and “Goh Umanosuke Yoshihiro” are two internationally registered trademarks of Yamawaki Cutlery Company (Established in 1927) located in Sakai, Japan. These brands of knives are derived from a great ancient Japanese Katana artisan called “ Goh no Yoshihiro”.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eJapan's best non-rust steel, VG-1 Gold has been used for this Gyuto.  The waterproof mahogany laminating plywood has been adopted to the handle to enhance the high quality.\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eLength: 18cm\u003c\/span\u003e\u003c\/p\u003e","brand":"Setamono Japanese Homeware","offers":[{"title":"Default Title","offer_id":41787524251780,"sku":"YOSHVG1GYU","price":2200.0,"currency_code":"ZAR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0385\/8458\/2276\/files\/Yoshihiro-HGWVG-1-Gold-GyutoKnife-18cm-setamono-japanese-homeware1.jpg?v=1714997473"},{"product_id":"yoshihiro-hgw-vg-1-gold-nakiri-knife-16cm","title":"Yoshihiro HGW VG-1 Gold Nakiri Knife 16cm","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e“Yoshihiro” and “Goh Umanosuke Yoshihiro” are two internationally registered trademarks of Yamawaki Cutlery Company (Established in 1927) located in Sakai, Japan. These brands of knives are derived from a great ancient Japanese Katana artisan called “ Goh no Yoshihiro”.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eJapan's best non-rust steel, VG-1 Gold has been used for this Nakiri.  The waterproof mahogany laminating plywood has been adopted to the handle to enhance the high quality.\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eLength: 16cm\u003c\/span\u003e\u003c\/p\u003e","brand":"Setamono Japanese Homeware","offers":[{"title":"Default Title","offer_id":41787524644996,"sku":"YOSHVG1NAK","price":2200.0,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0385\/8458\/2276\/files\/Yoshihiro-HGWVG-1-Gold-Nakiri-Knife-16cm-setamono-japanese-homeware4.jpg?v=1714997540"},{"product_id":"grills-of-japan-shichirin-kuro-small","title":"Grills of Japan Compact Shichirin - Kuro","description":"\u003cp\u003eAs with Grills of Japan’s other Hibachi, this new smaller Shichirin is ideal for tabletop use, both indoor and outdoor, when you are grilling a smaller item, or eating alone \/ as a couple . As opposed to Diatomaceous Earth, it is \u003cstrong\u003emade of the same material used to make The Big Green Egg and Kamado Jan grills,\u003c\/strong\u003e and fired to a very high temperature.\u003c\/p\u003e\n\u003cp\u003eThe Shichirin is truly built to last, and easy to clean making this Shichirin a definite favourite for any occasion. The table grill is also very portable and ready to go where your next trip takes you - to even if it's the kitchen counter or dining table!\u003c\/p\u003e\n\u003cp\u003eThe ceramic base also ensures that the Shichirin is very easy to clean, due to the glazed finish inside and out.  Simply remove the ceramic base once completely cooled from its stainless-steel frame and wash with warm water and soap.  Dry and return it to the frame ready for next time.\u003c\/p\u003e\n\u003cp\u003eCombined with using \u003cstrong\u003e\u003ca href=\"https:\/\/setamono.co.za\/collections\/heat\" title=\"binchotan\"\u003eBinchotan\u003c\/a\u003e\u003c\/strong\u003e Charcoal (African or Japanese), this Shichirin will hold its heat for much longer than with regular charcoal, along with the added benefits of no smoke or smell.  To \u003ca href=\"https:\/\/setamono.co.za\/collections\/light\" target=\"_blank\"\u003e\u003cstrong\u003elight\u003c\/strong\u003e\u003c\/a\u003e, use a Starter Pan, and once you have finished grilling, simply remove the binchotan and \u003cstrong\u003e\u003ca href=\"https:\/\/setamono.co.za\/collections\/extinguish\" title=\"extinguish\"\u003eextinguish\u003c\/a\u003e \u003c\/strong\u003eusing the smaller custom-designed e\u003cstrong\u003extinguishing lid \u003c\/strong\u003eor an extinguishing pot for future use.\u003c\/p\u003e\n\u003cp\u003eThe Shichirin can be used outdoors using either binchotan or regular charcoal, or indoors using binchotan charcoal and sufficient ventilation.\u003c\/p\u003e\n\u003cp\u003eComes complete with a Grills of Japan-branded bamboo board to help protect your table as well as a fireproof base for added protection, as well as a handy grill mesh tool lifter.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/setamono.co.za\/collections\/extinguish\/products\/grills-of-japan-binchotan-extinguishing-lid-small\"\u003eExtinguishing Lid\u003c\/a\u003e is not included and can be purchased separately. Image for illustration purposes only. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHave you considered our \u003cstrong\u003eGoJ Shichirin Combo Kit\u003c\/strong\u003e? With one simple purchase you have everything you need to get home and get grilling Hibachi-style! The combo kit will include the following and will be found online soon:\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eGoJ Compact Shichirin Grill + Charcoal Starter Pot + 2kg Binchotan Charcoal (1kg FREE)\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThis grill can be purchased in black - alone or as a combo - and don't forget to add the all-important Binchotan Extinguishing Lid for functionality and an elegant aesthetic. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eEnglish instructions included as standard.\u003c\/p\u003e\n\u003cp\u003ePLEASE NOTE: Our ceramic grills are made of clay and are also hand-made. There is a chance of minor imperfections in the shape and\/or glazing, which is standard with hand-made items. This will in no way affect the functionality of the grill and refunds will not be provided on this basis. Fine hairline cracks in the glaze can also occasionally occur during the heating and cooling of the grill. Again these in no way compromise the grill's functionality.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eProduct Info\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cul\u003e\n\u003cli\u003eDimensions:  24cm x 24cm x 16cm (35cm L including handles)\u003c\/li\u003e\n\u003cli\u003eWeight:  7kg\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e","brand":"Grills of Japan South Africa","offers":[{"title":"Default Title","offer_id":44578627879044,"sku":"GOJHIBBLSM","price":2900.0,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0385\/8458\/2276\/files\/Grills-of-japan-kuro-black-shichirin-hibachi-setamono-japanese-homeware.jpg?v=1747912180"},{"product_id":"seki-kanetsugu-heptagon-nakiri-17-5cm","title":"Seki Kanetsugu Heptagon Nakiri 17.5cm","description":"\u003cp class=\"font_8\"\u003e\u003cspan class=\"color_15\"\u003eBuilt on six centuries of sword making tradition,  the Seki Kanetsugu Nakiri Knife is a vegetable knife. Under utilized in the Western kitchen, the Nakiri’s flat blade is meant for the push\/pull chopping of vegetables, since the entire flat edge of the knife touches the cutting board at once. \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_8\"\u003e\u003cspan class=\"color_15\"\u003e\u003cspan\u003eTimeless design combined with the sharpness, strength and durability of a Samurai sword - KANETSUGU Knives bring functional elegance to your kitchen.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_8\"\u003eKanetsugu has been a renowned maker of Samurai swords and blades for more than 170 years. Since 1849, their tradition of Samurai sword making has been passed down through generations of legendary bladesmiths and is still reflected in the quality of the knives they make today.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"font_8\"\u003eWhen the demand for swords diminished after 1870, Kanetsugu continued as a maker of fine kitchen knives incorporating their unique \"HAMAGURI\" (clam shape) blade - known to be razor sharp yet highly durable.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"font_8\"\u003eSince then, Kanetsugu has advanced the sharpness, durability, and performance of their knives with cutting-edge technology while staying true to their elegant aesthetic. To this day, Kanetsugu’s commitment to exquisite craftsmanship has remained the same.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"font_8\"\u003e...........\u003c\/p\u003e\n\u003cp class=\"font_8\"\u003e\u003cspan class=\"color_15\"\u003eThis sophisticated knife with a wooden handle is crafted into a heptagon shape, offering you a secure grip and balanced heft.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_8\"\u003e\u003cspan class=\"color_15\"\u003e\u003cspan class=\"wixGuard\"\u003e\u003c\/span\u003eThe knife incorporates a “Hamaguri” shaped blade, originating from the Samurai sword, that let you cut effortlessly in a straight line. The detailed hammer-forged patterns on the blade reflect traditional bladesmithing techniques. \u003cbr\u003e\u003cbr\u003eThe core of the blade is made out of high quality stainless steel called VG10 which is clad between the layers of SUS410, a stainless steel with low hardening characteristic helps to prevent the cracking of the metal.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_8\"\u003e\u003cspan class=\"color_15\"\u003eTogether, they build one of the most durable and long-lasting blades. The special heat treating technique, combined with sub-zero cooling at -70 degrees Celsius, creates extremely durable, flexible, unbreakable blades with superior edge holding ability.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_8\"\u003e-Blade: Core VG-10, 3 Layers, Double Bevel\u003cbr\u003e-Handle: Laminated reinforced Pakkawood wood\u003cbr\u003e-Handcrafted in Seki-city, Japan\u003cbr\u003e-Hand Washing Recommended\u003c\/p\u003e\n\u003cp class=\"font_8\"\u003e\u003cstrong\u003eThe Range: \u003c\/strong\u003eSeki Kanetsugu Utility\/Petty Knife 15cm, Santoku 17cm, Nakiri 17.5cm, Chefs Knife 20cm, 3-Piece Knife Set (including a Seki Kanetsugu Bread Knife)\u003c\/p\u003e","brand":"Setamono Japanese Homeware","offers":[{"title":"Default Title","offer_id":50591228919940,"sku":"9106","price":2490.0,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0385\/8458\/2276\/files\/Seki-Kanetsugu-nakiri-knife-175cm-knife-Setamono-Japanese-Homeware-1.jpg?v=1746015396"},{"product_id":"grills-of-japan-2-in-1-teppanyaki-hibachi-grill","title":"Grills of Japan 2-In-1 Teppanyaki \u0026 Hibachi Grill - Kuro","description":"\u003cp\u003eThe Hibachi (火鉢, fire bowl) is a traditional Japanese cooking device, believed to date back over a thousand years. A Hibachi is found in most Japanese households and is designed to hold burning charcoal. They are generally round, cylindrical, or box-shaped, open-topped, and made from or lined with a heatproof material. \u003c\/p\u003e\n\u003cp\u003eThis \u003cstrong\u003edual-purpose Grills of Japan Round Hibachi\u003c\/strong\u003e is produced in the traditional Japanese design, and can be used in exactly the same way; uniquely including both a \u003cstrong\u003egrill mesh for  \u003c\/strong\u003e\u003cstrong\u003etraditional tabletop hibachi grilling\u003c\/strong\u003e, as well as a \u003cstrong\u003eteppanyaki plate and oil drip-tray for smoke-free indoor cooking. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDue to the ceramic build, bamboo handles, heat board and mesh lifter, it is also very easy to carry, clean and cook on.\u003c\/p\u003e\n\u003cp\u003eAs with Grills of Japan’s other Hibachi, this Shichirin is ideal for tabletop use, both indoor and outdoor. As opposed to Diatomaceous Earth, it is \u003cstrong\u003emade of the same material used to make The Big Green Egg and Kamado Jan grills,\u003c\/strong\u003e and fired to a very high temperature.\u003c\/p\u003e\n\u003cp\u003eThe 2-In-1 is truly built to last and such fun to use - for the whole family - making this hibachi a definite favourite for any occasion. The table grill is also very portable and ready to go where your next trip takes you - to even if it's the kitchen counter or dining table!\u003c\/p\u003e\n\u003cp\u003eThe ceramic base also ensures that the grill is very easy to clean, due to the glazed finish inside and out.  Simply remove the ceramic base once completely cooled from its stainless-steel frame and wash with warm water and soap.  Dry and return it to the frame ready for next time.\u003c\/p\u003e\n\u003cp\u003eCombined with using \u003ca title=\"binchotan\" href=\"https:\/\/setamono.co.za\/collections\/heat\"\u003eBinchotan\u003c\/a\u003e Charcoal (African or Japanese), this grill will hold its heat for much longer than with regular charcoal, along with the added benefits of no smoke or smell.  To light, use a standard Chimney Starter (a single Starter Pot will not provide enough coals) or our \u003ca href=\"https:\/\/setamono.co.za\/collections\/light\/products\/binchotan-starter-extinguisher-2in1\"\u003e2-in-1 Starter Extinguisher\u003c\/a\u003e, and once you have finished grilling, simply close the vents, remove the mesh and use your \u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/setamono.co.za\/collections\/extinguish\/products\/grills-of-japan-binchotan-extinguishing-lid-round\"\u003eRound Extinguishing Lid\u003c\/a\u003e \u003c\/span\u003e\u003cstrong\u003e(see images\/sold separately\u003c\/strong\u003e), or remove the binchotan and \u003cstrong\u003e\u003ca title=\"extinguish\" href=\"https:\/\/setamono.co.za\/collections\/extinguish\"\u003eextinguish\u003c\/a\u003e \u003c\/strong\u003einto your extinguishing pot for future use.\u003c\/p\u003e\n\u003cp\u003eThe 2-In-1 can be used outdoors using either binchotan or regular charcoal, or indoors using binchotan charcoal and sufficient ventilation.\u003c\/p\u003e\n\u003cp\u003eComes complete with a Grills of Japan-branded bamboo board to help protect your table as well as a fireproof base for added protection, as well as a handy grill mesh tool lifter.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis grill can also be purchased in red\/Aka or black\/Kuro.\u003c\/p\u003e\n\u003cp\u003eEnglish instructions included as standard.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePLEASE NOTE: \u003c\/strong\u003eOur ceramic grills are made of clay and are also hand-made. There is a chance of minor imperfections in the shape and\/or glazing, which is standard with hand-finished items. This will in no way affect the functionality of the grill and refunds will not be provided on this basis. Fine hairline cracks in the glaze may also occasionally occur during the heating and cooling of the grill. Again these in no way compromise the grill's functionality.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePLEASE NOTE: \u003c\/strong\u003eImages are for illustration purposes only. The 2-In-1 \u003cstrong\u003edoes not include an Extinguishing Lid.\u003c\/strong\u003e This is available separately. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eProduct Info:\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cul\u003e\n\u003cli\u003eDimensions:  33 (without handles) \/ 45 (with handles) L x 33 W x 19cm H\u003c\/li\u003e\n\u003cli\u003eWeight:  13kg\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e","brand":"Grills of Japan South Africa","offers":[{"title":"Default Title","offer_id":51079040172164,"sku":"2IN1KURO","price":4350.0,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0385\/8458\/2276\/files\/Round-teppanyaki-hibachi-schichirin-table-grill-black-setamono-japanese-homeware-2.jpg?v=1757318023"},{"product_id":"grills-of-japan-2-in-1-teppanyaki-hibachi-grill-aka","title":"Grills of Japan 2-In-1 Teppanyaki \u0026 Hibachi Grill - Aka","description":"\u003cp\u003eThe Hibachi (火鉢, fire bowl) is a traditional Japanese cooking device, believed to date back over a thousand years. A Hibachi is found in most Japanese households and is designed to hold burning charcoal. They are generally round, cylindrical, or box-shaped, open-topped, and made from or lined with a heatproof material. \u003c\/p\u003e\n\u003cp\u003eThis \u003cstrong\u003edual-purpose Grills of Japan Round Hibachi\u003c\/strong\u003e is produced in the traditional Japanese design, and can be used in exactly the same way; uniquely including both a \u003cstrong\u003egrill mesh for  \u003c\/strong\u003e\u003cstrong\u003etraditional tabletop hibachi grilling\u003c\/strong\u003e, as well as a \u003cstrong\u003eteppanyaki plate and oil drip-tray for smoke-free indoor cooking. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDue to the ceramic build, bamboo handles, heat board and mesh lifter, it is also very easy to carry, clean and cook on.\u003c\/p\u003e\n\u003cp\u003eAs with Grills of Japan’s other Hibachi, this Shichirin is ideal for tabletop use, both indoor and outdoor. As opposed to Diatomaceous Earth, it is \u003cstrong\u003emade of the same material used to make The Big Green Egg and Kamado Jan grills,\u003c\/strong\u003e and fired to a very high temperature.\u003c\/p\u003e\n\u003cp\u003eThe 2-In-1 is truly built to last and such fun to use - for the whole family - making this hibachi a definite favourite for any occasion. The table grill is also very portable and ready to go where your next trip takes you - to even if it's the kitchen counter or dining table!\u003c\/p\u003e\n\u003cp\u003eThe ceramic base also ensures that the grill is very easy to clean, due to the glazed finish inside and out.  Simply remove the ceramic base once completely cooled from its stainless-steel frame and wash with warm water and soap.  Dry and return it to the frame ready for next time.\u003c\/p\u003e\n\u003cp\u003eCombined with using \u003ca title=\"binchotan\" href=\"https:\/\/setamono.co.za\/collections\/heat\"\u003eBinchotan\u003c\/a\u003e Charcoal (African or Japanese), this grill will hold its heat for much longer than with regular charcoal, along with the added benefits of no smoke or smell.  To light, use a standard Chimney Starter (a single Starter Pot will not provide enough coals) or our \u003ca href=\"https:\/\/setamono.co.za\/collections\/light\/products\/binchotan-starter-extinguisher-2in1\"\u003e2-in-1 Starter Extinguisher\u003c\/a\u003e, and once you have finished grilling, simply close the vents, remove the mesh and use your \u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/setamono.co.za\/collections\/extinguish\/products\/grills-of-japan-binchotan-extinguishing-lid-round\"\u003eRound Extinguishing Lid\u003c\/a\u003e \u003c\/span\u003e\u003cstrong\u003e(see images\/sold separately\u003c\/strong\u003e), or remove the binchotan and \u003cstrong\u003e\u003ca title=\"extinguish\" href=\"https:\/\/setamono.co.za\/collections\/extinguish\"\u003eextinguish\u003c\/a\u003e \u003c\/strong\u003einto your extinguishing pot for future use.\u003c\/p\u003e\n\u003cp\u003eThe 2-In-1 can be used outdoors using either binchotan or regular charcoal, or indoors using binchotan charcoal and sufficient ventilation.\u003c\/p\u003e\n\u003cp\u003eComes complete with a Grills of Japan-branded bamboo board to help protect your table as well as a fireproof base for added protection, as well as a handy grill mesh tool lifter.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis grill can also be purchased in red\/Aka or black\/Kuro.\u003c\/p\u003e\n\u003cp\u003eEnglish instructions included as standard.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePLEASE NOTE: \u003c\/strong\u003eOur ceramic grills are made of clay and are also hand-made. There is a chance of minor imperfections in the shape and\/or glazing, which is standard with hand-finished items. This will in no way affect the functionality of the grill and refunds will not be provided on this basis. Fine hairline cracks in the glaze may also occasionally occur during the heating and cooling of the grill. Again these in no way compromise the grill's functionality.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePLEASE NOTE: \u003c\/strong\u003eImages are for illustration purposes only. The 2-In-1 \u003cstrong\u003edoes not include an Extinguishing Lid.\u003c\/strong\u003e This is available separately. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eProduct Info:\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cul\u003e\n\u003cli\u003eDimensions:  33 (without handles) \/ 45 (with handles) L x 33 W x 19cm H\u003c\/li\u003e\n\u003cli\u003eWeight:  13kg\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e","brand":"Grills of Japan South Africa","offers":[{"title":"Default Title","offer_id":51079087784068,"sku":"2IN1AKA","price":4350.0,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0385\/8458\/2276\/files\/Round-teppanyaki-hibachi-schichirin-table-grill-red-setamono-japanese-homeware-1.jpg?v=1757318134"},{"product_id":"goj-compact-shichirin-charcoal-starter-combo-kuro","title":"GOJ Compact Shichirin Charcoal Starter Combo - Kuro","description":"\u003cp\u003e\u003cspan\u003eThis Shichirin is \u003cstrong\u003emade of the same materials used to make The Big Green Egg and Kamado Jan grills\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e and fired to a very high temperature. The ceramic base also ensures that the Shichirin is very easy to clean due to the glazed finish inside and out.  Simply remove the ceramic base once completely cooled from its stainless steel frame and wash with warm water and soap.  Dry and return it the the body ready for next time.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCombined with using \u003ca title=\"binchotan\" href=\"https:\/\/setamono.co.za\/collections\/heat\"\u003ebinchotan\u003c\/a\u003e charcoal this Shichirin will hold its heat for much longer than regular charcoal along with the added benefits of no smoke or smell.  Once you're finished grilling, simply close the vents and use your \u003cstrong\u003eExtinguishing Lid\u003c\/strong\u003e (not included), or remove the binchotan and \u003ca title=\"extinguish\" href=\"https:\/\/setamono.co.za\/collections\/extinguish\"\u003eextinguish\u003c\/a\u003e into your extinguishing pot for future uses.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Shichirin can be used outdoors using either \u003ca title=\"binchotan\" href=\"https:\/\/setamono.co.za\/collections\/heat\"\u003ebinchotan\u003c\/a\u003e or regular charcoal, or indoor using binchotan charcoal and sufficient ventilation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePortable and ready to go where your next trip takes you to even if it's the kitchen counter.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eBuilt to last and easy to clean making this Shichirin a definite favourite for any occasion.\u003c\/p\u003e\n\u003cp\u003eTwo vents at the base allow for cooking on both sides or using only one side saving on charcoal.\u003c\/p\u003e\n\u003cp\u003eComes complete with Grills of Japan branded bamboo board to help protect your table as well as a fireproof base for added protection as well as a handy grill mesh tool lifter plus 2kg box of White binchotan and a starter pan.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ca rel=\"noopener\" href=\"https:\/\/setamono.co.za\/collections\/extinguish\/products\/grills-of-japan-binchotan-extinguishing-lid-small\" target=\"_blank\"\u003eExtinguishing Lid\u003c\/a\u003e is not included and can be purchased separately. Image for illustration purposes only. \u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEnglish instructions included as standard.\u003c\/p\u003e\n\u003cp\u003eAlso available stand alone. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003ePLEASE NOTE: Our ceramic grills are made of clay and are also hand-made. There is a chance of minor imperfections in the shape and\/or glazing, which is standard with hand-made items. This will in no way affect the functionality of the grill and refunds will not be provided on this basis. Very fine hairline cracks in the glaze can also occasionally occur during the heating and cooling of the grill. Again these in no way compromise the grill's functionality. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eShichirin dimensions:\u003c\/b\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cul\u003e\n\u003cli\u003eDimensions:  35cm x 24cm x 16cm (grill area is 24 x 24cm)\u003c\/li\u003e\n\u003cli\u003eWeight:  7kg\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e","brand":"Grills of Japan South Africa","offers":[{"title":"Default Title","offer_id":51487471042692,"sku":"GOJCOMBOCOMP","price":3300.0,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0385\/8458\/2276\/files\/Grills-of-japan-kuro-black-shichirin-hibachi-combo-kit-setamono-japanese-homeware.jpg?v=1730111261"},{"product_id":"goj-shichirin-charcoal-starter-combo-aka","title":"GOJ Shichirin Charcoal Starter Combo - Aka","description":"\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cspan\u003eThis Shichirin is \u003cstrong\u003emade of the same materials used to make The Big Green Egg and Kamado Jan grills\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e and fired to a very high temperature. The ceramic base also ensures that the Shichirin is very easy to clean due to the glazed finish inside and out.  Simply remove the ceramic base once completely cooled from its stainless steel frame and wash with warm water and soap.  Dry and return it the the body ready for next time.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCombined with using \u003ca title=\"binchotan\" href=\"https:\/\/setamono.co.za\/collections\/heat\"\u003ebinchotan\u003c\/a\u003e charcoal this Shichirin will hold its heat for much longer than regular charcoal along with the added benefits of no smoke or smell.  Once you're finished grilling, simply close the vents and use your\u003cstrong\u003e \u003c\/strong\u003e\u003ca rel=\"noopener\" href=\"https:\/\/setamono.co.za\/collections\/extinguish\/products\/grills-of-japan-binchotan-extinguishing-lid-medium\" target=\"_blank\"\u003e\u003cstrong\u003eExtinguishing Lid\u003c\/strong\u003e\u003c\/a\u003e (sold separately), or remove the binchotan and \u003ca title=\"extinguish\" href=\"https:\/\/setamono.co.za\/collections\/extinguish\"\u003eextinguish\u003c\/a\u003e into your extinguishing pot for future uses.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Shichirin can be used outdoors using either \u003ca title=\"binchotan\" href=\"https:\/\/setamono.co.za\/collections\/heat\"\u003ebinchotan\u003c\/a\u003e or regular charcoal, or indoor using binchotan charcoal and sufficient ventilation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePortable and ready to go where your next trip takes you to even if it's the kitchen counter.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eBuilt to last and easy to clean making this Shichirin a definite favourite for any occasion.\u003c\/p\u003e\n\u003cp\u003eTwo vents at the base allow for cooking on both sides or using only one side saving on charcoal. \u003c\/p\u003e\n\u003cp\u003eComes complete with Grills of Japan branded bamboo board to help protect your table as well as a fireproof base for added protection as well as a handy grill mesh tool lifter plus 2kg box of White binchotan and a starter pan.\u003cbr\u003e\u003cbr\u003eEnglish instructions included as standard.\u003c\/p\u003e\n\u003cp\u003eAlso available in black, blue, yellow and green - alone or as a combo.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePLEASE NOTE: \u003c\/strong\u003eOur ceramic grills are made of clay and are also hand-made. There is a chance of minor imperfections in the shape and\/or glazing, which is standard with hand-finished items. This will in no way affect the functionality of the grill and refunds will not be provided on this basis. Fine hairline cracks in the glaze may also occasionally occur during the heating and cooling of the grill. Again these in no way compromise the grill's functionality.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eShichirin dimensions:\u003c\/b\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cul\u003e\n\u003cli\u003eDimensions:  40cm x 22cm x 16cm\u003c\/li\u003e\n\u003cli\u003eWeight:  11kg\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e","brand":"Grills of Japan South Africa","offers":[{"title":"Default Title","offer_id":51487472877700,"sku":"GOJCOMBAK","price":4320.0,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0385\/8458\/2276\/files\/GoJ-Aka-Shichirin-Hibachi-Grill-Charcoal-Starter-Pot-2kg-Binchotan-Charcoal-1kg-FREE-Setamono-Japanese-Homeware.jpg?v=1699860483"},{"product_id":"goj-shichirin-charcoal-starter-combo-kuro","title":"GOJ Shichirin Charcoal Starter Combo - Kuro","description":"\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cspan\u003eThis Shichirin is \u003cstrong\u003emade of the same materials used to make The Big Green Egg and Kamado Jan grills\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e and fired to a very high temperature. The ceramic base also ensures that the Shichirin is very easy to clean due to the glazed finish inside and out.  Simply remove the ceramic base once completely cooled from its stainless steel frame and wash with warm water and soap.  Dry and return it the the body ready for next time.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCombined with using \u003ca href=\"https:\/\/setamono.co.za\/collections\/heat\" title=\"binchotan\"\u003ebinchotan\u003c\/a\u003e charcoal this Shichirin will hold its heat for much longer than regular charcoal along with the added benefits of no smoke or smell.  Once you're finished grilling, simply close the vents, remove the mesh and use your \u003ca href=\"https:\/\/setamono.co.za\/collections\/extinguish\/products\/grills-of-japan-binchotan-extinguishing-lid-medium\" rel=\"noopener\" target=\"_blank\"\u003e\u003cstrong\u003eExtinguishing Lid\u003c\/strong\u003e\u003c\/a\u003e (sold separately), or remove the binchotan and \u003ca href=\"https:\/\/setamono.co.za\/collections\/extinguish\" title=\"extinguish\"\u003eextinguish\u003c\/a\u003e into your extinguishing pot for future uses.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Shichirin can be used outdoors using either \u003ca href=\"https:\/\/setamono.co.za\/collections\/heat\" title=\"binchotan\"\u003ebinchotan\u003c\/a\u003e or regular charcoal, or indoor using binchotan charcoal and sufficient ventilation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePortable and ready to go where your next trip takes you to even if it's the kitchen counter.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eBuilt to last and easy to clean making this Shichirin a definite favourite for any occasion.\u003c\/p\u003e\n\u003cp\u003eTwo vents at the base allow for cooking on both sides or using only one side saving on charcoal.\u003c\/p\u003e\n\u003cp\u003eComes complete with Grills of Japan branded bamboo board to help protect your table as well as a fireproof base for added protection as well as a handy grill mesh tool lifter plus 2kg box of White binchotan and a starter pan.\u003cbr\u003e\u003cbr\u003eEnglish instructions included as standard.\u003c\/p\u003e\n\u003cp\u003eAlso available in red, blue, yellow and green - alone or as a combo.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePLEASE NOTE: \u003c\/strong\u003eOur ceramic grills are made of clay and are also hand-made. There is a chance of minor imperfections in the shape and\/or glazing, which is standard with hand-finished items. This will in no way affect the functionality of the grill and refunds will not be provided on this basis. Fine hairline cracks in the glaze may also occasionally occur during the heating and cooling of the grill. Again these in no way compromise the grill's functionality.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eShichirin dimensions:\u003c\/b\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cul\u003e\n\u003cli\u003eDimensions:  40cm x 22cm x 16cm\u003c\/li\u003e\n\u003cli\u003eWeight:  11kg\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e","brand":"Grills of Japan South Africa","offers":[{"title":"Default Title","offer_id":51487544311940,"sku":"GOJCOMBKU","price":4320.0,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0385\/8458\/2276\/files\/GoJ-kuro-Shichirin-Hibachi-Grill-Charcoal-Starter-Pot-2kg-Binchotan-Charcoal-1kg-FREE-Setamono-Japanese-Homeware.jpg?v=1699860419"},{"product_id":"goj-2-in-1-teppanyaki-hibachi-grill-starter-combo-kuro","title":"GOJ 2-In-1 Teppanyaki \u0026 Hibachi Grill Starter Combo - Kuro","description":"\u003cp\u003eThe Hibachi (火鉢, fire bowl) is a traditional Japanese cooking device, believed to date back over a thousand years. A Hibachi is found in most Japanese households and is designed to hold burning charcoal. They are generally round, cylindrical, or box-shaped, open-topped, and made from or lined with a heatproof material. \u003c\/p\u003e\n\u003cp\u003eThis \u003cstrong\u003edual-purpose Grills of Japan Round Hibachi\u003c\/strong\u003e is produced in the traditional Japanese design, and can be used in exactly the same way; uniquely including both a \u003cstrong\u003egrill mesh for  \u003c\/strong\u003e\u003cstrong\u003etraditional tabletop hibachi grilling\u003c\/strong\u003e, as well as a \u003cstrong\u003eteppanyaki plate and oil drip-tray for smoke-free indoor cooking. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDue to the ceramic build, bamboo handles, heat board and mesh lifter, it is also very easy to carry, clean and cook on.\u003c\/p\u003e\n\u003cp\u003eAs with Grills of Japan’s other Hibachi, this Shichirin is ideal for tabletop use, both indoor and outdoor. As opposed to Diatomaceous Earth, it is \u003cstrong\u003emade of the same material used to make The Big Green Egg and Kamado Jan grills,\u003c\/strong\u003e and fired to a very high temperature.\u003c\/p\u003e\n\u003cp\u003eThe 2-In-1 is truly built to last and such fun to use - for the whole family - making this hibachi a definite favourite for any occasion. The table grill is also very portable and ready to go where your next trip takes you - to even if it's the kitchen counter or dining table!\u003c\/p\u003e\n\u003cp\u003eThe ceramic base also ensures that the grill is very easy to clean, due to the glazed finish inside and out.  Simply remove the ceramic base once completely cooled from its stainless-steel frame and wash with warm water and soap.  Dry and return it to the frame ready for next time.\u003c\/p\u003e\n\u003cp\u003eCombined with using \u003ca title=\"binchotan\" href=\"https:\/\/setamono.co.za\/collections\/heat\"\u003eBinchotan\u003c\/a\u003e Charcoal (African or Japanese), this grill will hold its heat for much longer than with regular charcoal, along with the added benefits of no smoke or smell.  To light, use a standard Chimney Starter (a single Starter Pot will not provide enough coals) or our \u003ca href=\"https:\/\/setamono.co.za\/collections\/light\/products\/binchotan-starter-extinguisher-2in1\"\u003e2-in-1 Starter Extinguisher\u003c\/a\u003e, and once you have finished grilling, simply close the vents, remove the mesh and use your \u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/setamono.co.za\/collections\/extinguish\/products\/grills-of-japan-binchotan-extinguishing-lid-round\"\u003eRound Extinguishing Lid\u003c\/a\u003e \u003c\/span\u003e\u003cstrong\u003e(see images\/sold separately\u003c\/strong\u003e), or remove the binchotan and \u003cstrong\u003e\u003ca title=\"extinguish\" href=\"https:\/\/setamono.co.za\/collections\/extinguish\"\u003eextinguish\u003c\/a\u003e \u003c\/strong\u003einto your extinguishing pot for future use.\u003c\/p\u003e\n\u003cp\u003eThe 2-In-1 can be used outdoors using either binchotan or regular charcoal, or indoors using binchotan charcoal and sufficient ventilation.\u003c\/p\u003e\n\u003cp\u003eComes complete with 2kg White Binchotan Charcoal, a Grills of Japan-branded bamboo board to help protect your table as well as a fireproof base for added protection, as well as a handy grill mesh tool lifter.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis grill can also be purchased in red\/Aka or black\/Kuro.\u003c\/p\u003e\n\u003cp\u003eEnglish instructions included as standard.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePLEASE NOTE: \u003c\/strong\u003eOur ceramic grills are made of clay and are also hand-made. There is a chance of minor imperfections in the shape and\/or glazing, which is standard with hand-finished items. This will in no way affect the functionality of the grill and refunds will not be provided on this basis. Fine hairline cracks in the glaze may also occasionally occur during the heating and cooling of the grill. Again these in no way compromise the grill's functionality.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePLEASE NOTE: \u003c\/strong\u003eImages are for illustration purposes only. The 2-In-1 \u003cstrong\u003edoes not include an Extinguishing Lid.\u003c\/strong\u003e This is available separately. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eProduct Info:\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cul\u003e\n\u003cli\u003eDimensions:  33 (without handles) \/ 45 (with handles) L x 33 W x 19cm H\u003c\/li\u003e\n\u003cli\u003eWeight:  13kg\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e","brand":"Grills of Japan South Africa","offers":[{"title":"Default Title","offer_id":51869817864324,"sku":"2IN1GOJTEPPCOMK","price":4500.0,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0385\/8458\/2276\/files\/GoJ-kuro-2-in-1-Teppanyaki-Hibachi-Grill-2kg-Binchotan-Charcoal-strter-kit-combo-Setamono-Japanese-Homeware.jpg?v=1779172826"},{"product_id":"goj-2-in-1-teppanyaki-hibachi-grill-starter-combo-aka","title":"GOJ 2-In-1 Teppanyaki \u0026 Hibachi Grill Starter Combo - Aka","description":"\u003cp\u003eThe Hibachi (火鉢, fire bowl) is a traditional Japanese cooking device, believed to date back over a thousand years. A Hibachi is found in most Japanese households and is designed to hold burning charcoal. They are generally round, cylindrical, or box-shaped, open-topped, and made from or lined with a heatproof material. \u003c\/p\u003e\n\u003cp\u003eThis \u003cstrong\u003edual-purpose Grills of Japan Round Hibachi\u003c\/strong\u003e is produced in the traditional Japanese design, and can be used in exactly the same way; uniquely including both a \u003cstrong\u003egrill mesh for  \u003c\/strong\u003e\u003cstrong\u003etraditional tabletop hibachi grilling\u003c\/strong\u003e, as well as a \u003cstrong\u003eteppanyaki plate and oil drip-tray for smoke-free indoor cooking. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDue to the ceramic build, bamboo handles, heat board and mesh lifter, it is also very easy to carry, clean and cook on.\u003c\/p\u003e\n\u003cp\u003eAs with Grills of Japan’s other Hibachi, this Shichirin is ideal for tabletop use, both indoor and outdoor. As opposed to Diatomaceous Earth, it is \u003cstrong\u003emade of the same material used to make The Big Green Egg and Kamado Jan grills,\u003c\/strong\u003e and fired to a very high temperature.\u003c\/p\u003e\n\u003cp\u003eThe 2-In-1 is truly built to last and such fun to use - for the whole family - making this hibachi a definite favourite for any occasion. The table grill is also very portable and ready to go where your next trip takes you - to even if it's the kitchen counter or dining table!\u003c\/p\u003e\n\u003cp\u003eThe ceramic base also ensures that the grill is very easy to clean, due to the glazed finish inside and out.  Simply remove the ceramic base once completely cooled from its stainless-steel frame and wash with warm water and soap.  Dry and return it to the frame ready for next time.\u003c\/p\u003e\n\u003cp\u003eCombined with using \u003ca title=\"binchotan\" href=\"https:\/\/setamono.co.za\/collections\/heat\"\u003eBinchotan\u003c\/a\u003e Charcoal (African or Japanese), this grill will hold its heat for much longer than with regular charcoal, along with the added benefits of no smoke or smell.  To light, use a standard Chimney Starter (a single Starter Pot will not provide enough coals) or our \u003ca href=\"https:\/\/setamono.co.za\/collections\/light\/products\/binchotan-starter-extinguisher-2in1\"\u003e2-in-1 Starter Extinguisher\u003c\/a\u003e, and once you have finished grilling, simply close the vents, remove the mesh and use your \u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/setamono.co.za\/collections\/extinguish\/products\/grills-of-japan-binchotan-extinguishing-lid-round\"\u003eRound Extinguishing Lid\u003c\/a\u003e \u003c\/span\u003e\u003cstrong\u003e(see images\/sold separately\u003c\/strong\u003e), or remove the binchotan and \u003cstrong\u003e\u003ca title=\"extinguish\" href=\"https:\/\/setamono.co.za\/collections\/extinguish\"\u003eextinguish\u003c\/a\u003e \u003c\/strong\u003einto your extinguishing pot for future use.\u003c\/p\u003e\n\u003cp\u003eThe 2-In-1 can be used outdoors using either binchotan or regular charcoal, or indoors using binchotan charcoal and sufficient ventilation.\u003c\/p\u003e\n\u003cp\u003eComes complete with 2kg White Binchotan Charcoal, a Grills of Japan-branded bamboo board to help protect your table as well as a fireproof base for added protection, as well as a handy grill mesh tool lifter.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis grill can also be purchased in red\/Aka or black\/Kuro.\u003c\/p\u003e\n\u003cp\u003eEnglish instructions included as standard.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePLEASE NOTE: \u003c\/strong\u003eOur ceramic grills are made of clay and are also hand-made. There is a chance of minor imperfections in the shape and\/or glazing, which is standard with hand-finished items. This will in no way affect the functionality of the grill and refunds will not be provided on this basis. Fine hairline cracks in the glaze may also occasionally occur during the heating and cooling of the grill. Again these in no way compromise the grill's functionality.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePLEASE NOTE: \u003c\/strong\u003eImages are for illustration purposes only. The 2-In-1 \u003cstrong\u003edoes not include an Extinguishing Lid.\u003c\/strong\u003e This is available separately. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eProduct Info:\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cul\u003e\n\u003cli\u003eDimensions:  33 (without handles) \/ 45 (with handles) L x 33 W x 19cm H\u003c\/li\u003e\n\u003cli\u003eWeight:  13kg\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e","brand":"Grills of Japan South Africa","offers":[{"title":"Default Title","offer_id":51869837394052,"sku":"2IN1GOJTEPPCOMA","price":4500.0,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0385\/8458\/2276\/files\/GoJ-aka-2-in-1-Teppanyaki-Hibachi-Grill-2kg-Binchotan-Charcoal-strter-kit-combo-Setamono-Japanese-Homeware.jpg?v=1779173418"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0385\/8458\/2276\/collections\/Seki-Kanetsugu-3-Piece-Daily-Knife-Set-Setamono-Japanese-Homeware.png?v=1690223737","url":"https:\/\/setamono.co.za\/collections\/over-r2-000\/kitchen.oembed","provider":"Setamono Japanese Homeware","version":"1.0","type":"link"}