{"title":"FATHER'S DAY","description":"","products":[{"product_id":"chef-plating-grill-tweezers","title":"Chef Plating \u0026 Grill Tweezers","description":"\u003cp\u003eThe perfect partner to add to your culinary or grilling experience. Our 20cm step tweezers come in a range of different colours and can be used to add a bit flair to the table or for plating final touches to your dishes.\u003c\/p\u003e\n\u003cp\u003eSoft and light to the touch giving you full control whilst grilling or plating.\u003c\/p\u003e\n\u003cp\u003eMade from high grade stainless steel.\u003c\/p\u003e\n\u003cp\u003eHand washing recommended.\u003c\/p\u003e","brand":"Grills of Japan","offers":[{"title":"Black","offer_id":33806074511492,"sku":"TWEEBLA","price":290.0,"currency_code":"ZAR","in_stock":true},{"title":"Blue","offer_id":33806074609796,"sku":"TWEEBLU","price":290.0,"currency_code":"ZAR","in_stock":true},{"title":"Gold","offer_id":33806074642564,"sku":"TWEEGOL","price":290.0,"currency_code":"ZAR","in_stock":false},{"title":"Silver","offer_id":39977617588356,"sku":"TWEESIL","price":290.0,"currency_code":"ZAR","in_stock":true},{"title":"White","offer_id":41277232119940,"sku":"TWEEWHI","price":290.0,"currency_code":"ZAR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0385\/8458\/2276\/files\/Chef-Plating-Grill-Tweezers-Setamono-Japanese-Homeware.jpg?v=1687263224"},{"product_id":"outdoor-camping-grill-45cm-sh-452","title":"Outdoor Camping Hibachi - 45cm - SH-452","description":"\u003cdiv class=\"product-description rte\" itemprop=\"description\"\u003e\n\u003cp\u003eWinner of the Japanese Good Design Award this is the largest outdoor hibachi available. \u003c\/p\u003e\n\u003cp\u003eThe air-cooled heat-insulation system is designed to prevent the main body from getting hot by taking in air from the innumerable holes in the main body and letting the heat transmit from the inside out from the upper opening.  The core can be removed making cleaning simple and easy. \u003c\/p\u003e\n\u003cp\u003eThe holes around the edges are handy for grilling and keeping your skewers warm.\u003c\/p\u003e\n\u003cp\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAll outdoor grills can be used indoors, as long as you use\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/setamono.co.za\/collections\/heat\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/grillsofjapan.com\/collections\/heat\/products\/binchotan-charcoal-1?variant=34625123188887\"\u003eBinchotan Charcoal\u003c\/a\u003e. Binchotan Charcoal is practically odourless and creates little to no smoke, making it ideal for indoor use.\u003c\/strong\u003e\u003c\/em\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eProduct Info\u003c\/strong\u003e\u003c\/span\u003e\n\u003cul\u003e\n\u003cli\u003eDimensions:  45cm x 30cm x 19.6cm\u003c\/li\u003e\n\u003cli\u003eWeight:  5.6kg\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Grills of Japan","offers":[{"title":"Default Title","offer_id":34129516298372,"sku":"SH-452","price":1950.0,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0385\/8458\/2276\/files\/Outdoor-Camping-Hibachi-45cm-SH-452-Setamono-Japanese-Homeware.jpg?v=1687271158"},{"product_id":"binchotan-white-charcoal","title":"White Binchotan Charcoal","description":"\u003cdiv class=\"product-details-wrapper\"\u003e\n\u003cdiv class=\"product-details\"\u003e\n\u003cdiv class=\"product-description rte\" itemprop=\"description\"\u003e\n\u003ch4\u003eBinchotan, or White Charcoal, is the ultimate charcoal for both indoor and outdoor grilling, whether you are using a Grills of Japan Hibachi or Konro grill, Big Green Egg, Everdure, Kamado Jan, or a Weber. It is a firm favourite amongst Yakitori bars all over Japan.\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cp\u003eWhy braai with White Charcoal over Black Charcoal?\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBinchotan boasts very long and clean-burning properties, and due to the unique infrared nature of the heat, food grilled over Binchotan results in a much juicier texture and heightened flavours.\u003c\/li\u003e\n\u003cli\u003eThere is little to no smoke and the Binchotan charcoal is odourless when burning, so the flavour of the food is kept pure and what's more, there are minimal flare-ups. This, of course, all changes when you add fatty meat to the grill.\u003c\/li\u003e\n\u003cli\u003eDepending on the length of your meal, Grills of Japan Binchotan is reusable between 2-3 times. If using Binchotan in any of the above listed grills, simply close all vents once finished grilling in order to extinguish your Binchotan ready for its next use. Otherwise, use a Grills of Japan Ceramic Extinguishing Pot, or simply immerse in water, remove and leave to dry.\u003c\/li\u003e\n\u003cli\u003eUnlike Japanese Binchotan, which has a total burn time of up to 4-5 hours and very little ash, our Acacia Binchotan has a minimum burn time of up to 4 hours with slightly more ash content. Be sure to knock off the ash during grilling to release the heat.\u003c\/li\u003e\n\u003cli\u003eThe Binchotan we source is 100% produced from Acacia and grown and processed in Africa. Due to Acacia being an invader species it is a much more sustainably sourced.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eLighting Binchotan can simply be achieved by placing into a charcoal chimney starter outside and transferring the lit coals to your grill, or by using a Grills of Japan Binchotan Charcoal Starter pan on your gas hob for indoor grilling. This can be found on our \u003ca href=\"https:\/\/setamono.co.za\/collections\/heat\"\u003eLIGHT\u003c\/a\u003e page.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePLEASE NOTE: \u003c\/strong\u003eOccasionally the Binchotan charcoal can pop when heated in the Starter Pot, due to moisture expanding in the many air pockets in the coal. We recommend covering the filled starter pot with tin foil, leaving a small gap for air flow facing away from the kitchen area, to avoid any fragments spitting from the pot and landing on flooring, upholstery or skin.  \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTIP: \u003c\/strong\u003e If grilling fattier meats place your grill directly under your kitchen extractor and put it on full and grill your favorite cuts.  Remember to clean your kitchen extraction canopy on a regular basis.\u003c\/p\u003e\n\u003cp\u003eGrills of Japan Binchotan comes in varied sizes so should you want to make smaller pieces they can be broken up by simply knocking them firmly together.\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"heading-4\"\u003eSAFETY\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"square\"\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cul class=\"square\"\u003e\n\u003cli\u003eStore binchotan in an airtight plastic container or Extinguishing pot to keep dry.\u003c\/li\u003e\n\u003cli\u003eIf you notice any cracking or popping sounds you need to dry out the charcoal first. This is because binchotan absorbs moisture from the air. Any moisture inside the charcoal will expand on heating causing cracking sounds\/spitting\/popping. To dry out A) place in the sun or B) If you want to use straight away, put it on low heat for approximately 10+ minutes. After drying out you can increase the temperature or C) Place into a warm oven at 100 degree celcius for 10 minutes before lighting on a direct flame.\u003c\/li\u003e\n\u003cli\u003eAdditionally you can place tin foil (per above) or a metal grill net over the top of the charcoal chimney or Starter Pot for the initial heating phase. \u003c\/li\u003e\n\u003cli\u003eAlways allow sufficient ventilation.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Grills of Japan","offers":[{"title":"2kg","offer_id":34129568235652,"sku":"BINCH2","price":399.0,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0385\/8458\/2276\/files\/White-Binchotan-Charcoal-Setamono-Japanese-Homeware.jpg?v=1687271206"},{"product_id":"handmade-konro-hibachi-kon-4","title":"Handmade Konro Hibachi - Kon-4","description":"\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003c\/strong\u003eTHE most sought after Japanese grills!  Some of the best chefs in the world in the top Michelin starred restaurant’s choose these Konro grills over any other cooking method. Also known as a “Hibachi” grill in the US, these grills can reach incredibly hot temperatures and stay hotter for longer.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eMade from Diatomite (the fossilized remains of plankton) and mined traditionally by hand in Suzu Japan, the blocks are joined together without the use of mortar, for a stronger, tighter and more fire resistant finish. The Konro is then baked at 1,000 degrees for six hours making them extremely durable.\u003c\/p\u003e\n\u003cp\u003eThis Konro-4 is extremely efficient and portable.  Although you can use regular charcoal we suggest it is partnered with our binchotan charcoal which can be found on our \u003ca href=\"https:\/\/setamono.co.za\/collections\/heat\"\u003eBinchotan\u003c\/a\u003e page. Binchotan charcoal is smell and smoke-free, burns for longer and creates even heat distribution.  \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eFor private or professional use.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eProduct Info\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDimensions:  47cm x 35cm x 21cm\u003c\/li\u003e\n\u003cli\u003eWeight: 14kg\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUse \u0026amp; Care Instructions: \u003c\/strong\u003e\u003cspan\u003eIf using regular charcoal\u003c\/span\u003e\u003cstrong\u003e l\u003c\/strong\u003e\u003cspan\u003eeave to burn out and cool then brush out ash.  If using Binchotan charcoal remove the charcoal and store for next use.  Never submerge your grill into water or get wet.  (Binchotan charcoal is sold separately)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eUnderneath the vast sky and sparkling waters of the Sea of Japan lie rich deposits of diatomite, accumulated from long ages past when this was an inland sea. Suzu, the city at the tip of Noto peninsula in Ishikawa prefecture, draws on these siliceous fossil remains to produce lightweight, all-natural charcoal burners.\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIt’s a story that goes back some 20 million years or more, to the Miocene Epoch. Back then, the Sea of Japan was a landlocked body of water. Fed by thermal springs created by volcanic activity, it was an environment ripe for the growth of diatoms, a major group of single-celled planktonic algae. When an explosive bloom of them depleted nutrients in the water and blocked out the sunlight needed for photosynthesis, diatoms started to die off, their remains sinking to the seabed. Those deposits then fed a new generation, which led to another bloom, and so on. As theory has it, this oft-repeated cycle of planktonic boom and bust is what formed the massive strata of diatomaceous earth—also known as diatomite—now found in the area.\u003c\/p\u003e\n\u003cp\u003eConsisting almost entirely of silica, these sedimentary deposits are characterized by their low density and high porosity. Diatomite’s excellent absorbency and insulating properties make it an ideal material for filters, heat-resistant bricks, and grills—and Suzu is a major production center for them all.\u003c\/p\u003e\n\u003cp\u003eSituated at the northeastern tip of Noto peninsula, Suzu is in fact Japan’s largest producer of diatomite. The sedimentary deposit in the area is estimated to reach 5.1 billion cubic meters in volume; at its deepest point it extends as far as 400 meters below the ground. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDiatomite strata are not found by scientific measuring, but by information passed along by local elders who have long been in the business. Until the 1960s, hundreds of people were involved in diatomite mining in Suzu, but today only a few remain. Following the leads of veteran quarrymen, the mining company decides where to focus its operations. Because the quarries are so narrow, workers dig alone, carving their way through tunnels that can eventually stretch to as long as 500 meters.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eStacked piles of diatomite bricks move along a conveyor belt on their slow journey through the factory’s long kiln. Afterwards, a workman hits each fired piece with a hammer to judge by its sound whether there are any cracks within. Whereas some makers join bricks with mortar to form their cooking grills, at Kaginushi the workmen use carpentry skills to fit each unit together meticulously by hand, for a stronger, tighter, more fire- resistant product. Because diatomite grills have superior heat-insulation properties, charcoal used in them starts easily and burns longer than in conventional cookers.\u003c\/p\u003e","brand":"Grills of Japan","offers":[{"title":"Default Title","offer_id":34129663066244,"sku":"KON4","price":10500.0,"currency_code":"ZAR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0385\/8458\/2276\/files\/Handmade-konro-kon4-hibachi-setamono-japanese-homeware3.jpg?v=1695289350"},{"product_id":"handmade-konro-hibachi-kon-5","title":"Handmade Konro Hibachi - Kon-5","description":"\u003cp\u003eTHE most sought after Japanese grills!  Some of the best chefs in the world in the top Michelin starred restaurant’s choose these Konro grills over any other cooking method. Also known as a “Hibachi” grill in the US, these grills can reach incredibly hot temperatures and stay hotter for longer.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eMade from Diatomite (the fossilized remains of plankton) and mined traditionally by hand in Suzu Japan, the blocks are joined together without the use of mortar, for a stronger, tighter and more fire resistant finish. The Konro is then baked at 1,000 degrees for six hours making them extremely durable.\u003c\/p\u003e\n\u003cp\u003eSuitable for grilling at the table for up to 8 people.\u003c\/p\u003e\n\u003cp\u003eThis Konro-5 is extremely efficient and portable.  Although you can use regular charcoal we suggest it is partnered with our binchotan charcoal which can be found on our \u003ca href=\"https:\/\/setamono.co.za\/collections\/heat\"\u003eBinchotan\u003c\/a\u003e page. Binchotan charcoal is smell and smoke-free, burns for longer and creates even heat distribution.  \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTIP:  Remove the grill mesh to grill\u003c\/span\u003e\u003cspan\u003e your favorite skewers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFor private or professional use.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eProduct Info\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDimensions:  54cm x 23cm x 20cm\u003c\/li\u003e\n\u003cli\u003eWeight: 10kg\u003c\/li\u003e\n\u003cli\u003eGrill Mesh: Can be either 1 or 2 parts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUse \u0026amp; Care Instructions: \u003c\/strong\u003e\u003cspan\u003eIf using regular charcoal\u003c\/span\u003e l\u003cspan\u003eeave to burn out and cool then brush out ash.  If using Binchotan charcoal remove the charcoal and store for next use.  Never submerge your grill into water or get wet.  (Binchotan charcoal is sold separately)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eUnderneath the vast sky and sparkling waters of the Sea of Japan lie rich deposits of diatomite, accumulated from long ages past when this was an inland sea. Suzu, the city at the tip of Noto peninsula in Ishikawa prefecture, draws on these siliceous fossil remains to produce lightweight, all-natural charcoal burners.\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIt’s a story that goes back some 20 million years or more, to the Miocene Epoch. Back then, the Sea of Japan was a landlocked body of water. Fed by thermal springs created by volcanic activity, it was an environment ripe for the growth of diatoms, a major group of single-celled planktonic algae. When an explosive bloom of them depleted nutrients in the water and blocked out the sunlight needed for photosynthesis, diatoms started to die off, their remains sinking to the seabed. Those deposits then fed a new generation, which led to another bloom, and so on. As theory has it, this oft-repeated cycle of planktonic boom and bust is what formed the massive strata of diatomaceous earth—also known as diatomite—now found in the area.\u003c\/p\u003e\n\u003cp\u003eConsisting almost entirely of silica, these sedimentary deposits are characterized by their low density and high porosity. Diatomite’s excellent absorbency and insulating properties make it an ideal material for filters, heat-resistant bricks, and grills—and Suzu is a major production center for them all.\u003c\/p\u003e\n\u003cp\u003eSituated at the northeastern tip of Noto peninsula, Suzu is in fact Japan’s largest producer of diatomite. The sedimentary deposit in the area is estimated to reach 5.1 billion cubic meters in volume; at its deepest point it extends as far as 400 meters below the ground. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDiatomite strata are not found by scientific measuring, but by information passed along by local elders who have long been in the business. Until the 1960s, hundreds of people were involved in diatomite mining in Suzu, but today only a few remain. Following the leads of veteran quarrymen, the mining company decides where to focus its operations. Because the quarries are so narrow, workers dig alone, carving their way through tunnels that can eventually stretch to as long as 500 meters.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eStacked piles of diatomite bricks move along a conveyor belt on their slow journey through the factory’s long kiln. Afterwards, a workman hits each fired piece with a hammer to judge by its sound whether there are any cracks within. Whereas some makers join bricks with mortar to form their cooking grills, at Kaginushi the workmen use carpentry skills to fit each unit together meticulously by hand, for a stronger, tighter, more fire- resistant product. Because diatomite grills have superior heat-insulation properties, charcoal used in them starts easily and burns longer than in conventional cookers.\u003c\/p\u003e","brand":"Grills of Japan","offers":[{"title":"Default Title","offer_id":34129667031172,"sku":"KON5","price":10500.0,"currency_code":"ZAR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0385\/8458\/2276\/files\/handmade-konro-kon-5-setamono-japanese-homeware.jpg?v=1689695624"},{"product_id":"handmade-konro-hibachi-kon-6","title":"Handmade Konro Hibachi - Kon-6","description":"\u003cp\u003eTHE most sought after Japanese grills!  Some of the best chefs in the world in the top Michelin starred restaurant’s choose these Konro grills over any other cooking method. Also known as a “Hibachi” grill in the US, these grills can reach incredibly hot temperatures and stay hotter for longer.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eMade from Diatomite (the fossilized remains of plankton) and mined traditionally by hand in Suzu Japan, the blocks are joined together without the use of mortar, for a stronger, tighter and more fire resistant finish. The Konro is then baked at 1,000 degrees for six hours making them extremely durable.\u003c\/p\u003e\n\u003cp\u003eThis Konro-6 is extremely efficient and portable.  Although you can use regular charcoal we suggest it is partnered with our binchotan charcoal which can be found on our \u003ca href=\"https:\/\/setamono.co.za\/collections\/heat\"\u003eBinchotan\u003c\/a\u003e page. Binchotan charcoal is smell and smoke-free, burns for longer and creates even heat distribution.  \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTIP:  Remove the grill mesh to grill\u003c\/span\u003e\u003cspan\u003e your favorite skewers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFor private or professional use.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eProduct Info\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDimensions:  77cm x 23cm x 20cm\u003c\/li\u003e\n\u003cli\u003eWeight: 17kg\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUse \u0026amp; Care Instructions: \u003c\/strong\u003e\u003cspan\u003eIf using regular charcoal\u003c\/span\u003e\u003cstrong\u003e l\u003c\/strong\u003e\u003cspan\u003eeave to burn out and cool then brush out ash.  If using Binchotan charcoal remove the charcoal and store for next use.  Never submerge your grill into water or get wet.  (Binchotan charcoal is sold separately)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eUnderneath the vast sky and sparkling waters of the Sea of Japan lie rich deposits of diatomite, accumulated from long ages past when this was an inland sea. Suzu, the city at the tip of Noto peninsula in Ishikawa prefecture, draws on these siliceous fossil remains to produce lightweight, all-natural charcoal burners.\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIt’s a story that goes back some 20 million years or more, to the Miocene Epoch. Back then, the Sea of Japan was a landlocked body of water. Fed by thermal springs created by volcanic activity, it was an environment ripe for the growth of diatoms, a major group of single-celled planktonic algae. When an explosive bloom of them depleted nutrients in the water and blocked out the sunlight needed for photosynthesis, diatoms started to die off, their remains sinking to the seabed. Those deposits then fed a new generation, which led to another bloom, and so on. As theory has it, this oft-repeated cycle of planktonic boom and bust is what formed the massive strata of diatomaceous earth—also known as diatomite—now found in the area.\u003c\/p\u003e\n\u003cp\u003eConsisting almost entirely of silica, these sedimentary deposits are characterized by their low density and high porosity. Diatomite’s excellent absorbency and insulating properties make it an ideal material for filters, heat-resistant bricks, and grills—and Suzu is a major production center for them all.\u003c\/p\u003e\n\u003cp\u003eSituated at the northeastern tip of Noto peninsula, Suzu is in fact Japan’s largest producer of diatomite. The sedimentary deposit in the area is estimated to reach 5.1 billion cubic meters in volume; at its deepest point it extends as far as 400 meters below the ground. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDiatomite strata are not found by scientific measuring, but by information passed along by local elders who have long been in the business. Until the 1960s, hundreds of people were involved in diatomite mining in Suzu, but today only a few remain. Following the leads of veteran quarrymen, the mining company decides where to focus its operations. Because the quarries are so narrow, workers dig alone, carving their way through tunnels that can eventually stretch to as long as 500 meters.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eStacked piles of diatomite bricks move along a conveyor belt on their slow journey through the factory’s long kiln. Afterwards, a workman hits each fired piece with a hammer to judge by its sound whether there are any cracks within. Whereas some makers join bricks with mortar to form their cooking grills, at Kaginushi the workmen use carpentry skills to fit each unit together meticulously by hand, for a stronger, tighter, more fire- resistant product. Because diatomite grills have superior heat-insulation properties, charcoal used in them starts easily and burns longer than in conventional cookers.\u003c\/p\u003e","brand":"Grills of Japan","offers":[{"title":"Default Title","offer_id":34129670799492,"sku":"6559600","price":14000.0,"currency_code":"ZAR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0385\/8458\/2276\/files\/Handmade-Konro-Hibachi-Kon-6-Setamono-Japanese-Homeware-3.jpg?v=1699268601"},{"product_id":"handmade-konro-hibachi-kon-7","title":"Handmade Konro Hibachi - Kon-7","description":"\u003cp\u003eThe most sought after Japanese grills!  Some of the best chefs in the world in the top Michelin starred restaurant’s choose these Konro grills over any other cooking method. Also known as a “Hibachi” grill in the US, these grills can reach incredibly hot temperatures and stay hotter for longer.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eMade from Diatomite (the fossilized remains of plankton) and mined traditionally by hand in Suzu Japan, the blocks are joined together without the use of mortar, for a stronger, tighter and more fire resistant finish. The Konro is then baked at 1,000 degrees for six hours making them extremely durable.\u003c\/p\u003e\n\u003cp\u003eThis handmade Konro grill is available in limited supply, please \u003ca href=\"https:\/\/setamono.co.za\/pages\/visit-us\"\u003econtact us here \u003c\/a\u003eshould you wish to reserve yours.\u003c\/p\u003e\n\u003cp\u003eMade from Diatomite Blocks which are mined and assembled by hand these Japanese grills are the most sought after grills in the world.\u003c\/p\u003e\n\u003cp\u003eThis Konro-7 is extremely efficient and portable.  Although you can use regular charcoal we suggest it is partnered with our binchotan charcoal which can be found on our \u003ca href=\"https:\/\/setamono.co.za\/collections\/heat\"\u003eBinchotan\u003c\/a\u003e page. Binchotan charcoal is smell and smoke-free, burns for longer and creates even heat distribution.  \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eFor private or professional use.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eProduct Info\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDimensions:  70cm x 35cm x 21cm\u003c\/li\u003e\n\u003cli\u003eWeight: 22kg\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUse \u0026amp; Care Instructions: \u003c\/strong\u003e\u003cspan\u003eIf using regular charcoal\u003c\/span\u003e\u003cstrong\u003e l\u003c\/strong\u003e\u003cspan\u003eeave to burn out and cool then brush out ash.  If using Binchotan charcoal remove the charcoal and store for next use.  Never submerge your grill into water or get wet.  (Binchotan charcoal is sold separately)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eUnderneath the vast sky and sparkling waters of the Sea of Japan lie rich deposits of diatomite, accumulated from long ages past when this was an inland sea. Suzu, the city at the tip of Noto peninsula in Ishikawa prefecture, draws on these siliceous fossil remains to produce lightweight, all-natural charcoal burners.\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIt’s a story that goes back some 20 million years or more, to the Miocene Epoch. Back then, the Sea of Japan was a landlocked body of water. Fed by thermal springs created by volcanic activity, it was an environment ripe for the growth of diatoms, a major group of single-celled planktonic algae. When an explosive bloom of them depleted nutrients in the water and blocked out the sunlight needed for photosynthesis, diatoms started to die off, their remains sinking to the seabed. Those deposits then fed a new generation, which led to another bloom, and so on. As theory has it, this oft-repeated cycle of planktonic boom and bust is what formed the massive strata of diatomaceous earth—also known as diatomite—now found in the area.\u003c\/p\u003e\n\u003cp\u003eConsisting almost entirely of silica, these sedimentary deposits are characterized by their low density and high porosity. Diatomite’s excellent absorbency and insulating properties make it an ideal material for filters, heat-resistant bricks, and grills—and Suzu is a major production center for them all.\u003c\/p\u003e\n\u003cp\u003eSituated at the northeastern tip of Noto peninsula, Suzu is in fact Japan’s largest producer of diatomite. The sedimentary deposit in the area is estimated to reach 5.1 billion cubic meters in volume; at its deepest point it extends as far as 400 meters below the ground. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDiatomite strata are not found by scientific measuring, but by information passed along by local elders who have long been in the business. Until the 1960s, hundreds of people were involved in diatomite mining in Suzu, but today only a few remain. Following the leads of veteran quarrymen, the mining company decides where to focus its operations. Because the quarries are so narrow, workers dig alone, carving their way through tunnels that can eventually stretch to as long as 500 meters.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eStacked piles of diatomite bricks move along a conveyor belt on their slow journey through the factory’s long kiln. Afterwards, a workman hits each fired piece with a hammer to judge by its sound whether there are any cracks within. Whereas some makers join bricks with mortar to form their cooking grills, at Kaginushi the workmen use carpentry skills to fit each unit together meticulously by hand, for a stronger, tighter, more fire- resistant product. Because diatomite grills have superior heat-insulation properties, charcoal used in them starts easily and burns longer than in conventional cookers.\u003c\/p\u003e","brand":"Grills of Japan","offers":[{"title":"Default Title","offer_id":34129681383556,"sku":"KON7","price":22000.0,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0385\/8458\/2276\/files\/Handmade-Konro-Hibachi-Kon-7-Setamono-Japanese-Homeware.jpg?v=1687271416"},{"product_id":"handmade-konro-hibachi-kon-8","title":"Handmade Konro Hibachi - Kon-8","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThis is the largest handmade konro in the collection and built mostly for commercial kitchens.\u003cbr\u003e\u003cbr\u003eTHE most sought after Japanese grills!  Some of the best chefs in the world in the top Michelin starred restaurant’s choose these Konro grills over any other cooking method. Also known as a “Hibachi” grill in the US, these grills can reach incredibly hot temperatures and stay hotter for longer.\u003c\/p\u003e\n\u003cp\u003eMade from Diatomite (the fossilized remains of plankton) and mined traditionally by hand in Suzu Japan, the blocks are joined together without the use of mortar, for a stronger, tighter and more fire resistant finish. The Konro is then baked at 1,000 degrees for six hours making them extremely durable.\u003c\/p\u003e\n\u003cp\u003eThis handmade Konro grill is available in limited supply, please \u003ca href=\"https:\/\/setamono.co.za\/pages\/visit-us\"\u003econtact us here\u003c\/a\u003e should you wish to reserve yours. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eMade from Diatomite Blocks which are mined and assembled by hand these Japanese grills are the most sought after grills in the world.\u003c\/p\u003e\n\u003cp\u003eThis Konro-8 is extremely efficient and portable.  Although you can use regular charcoal we suggest it is partnered with our binchotan charcoal which can be found on our \u003ca href=\"https:\/\/setamono.co.za\/collections\/heat\"\u003eBinchotan\u003c\/a\u003e page. Binchotan charcoal is smell and smoke-free, burns for longer and creates even heat distribution.  \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eFor private or professional use.  Includes all grill mesh.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eProduct Info\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDimensions:  92cm x 35cm x 20cm\u003c\/li\u003e\n\u003cli\u003eWeight: 25kg\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUse \u0026amp; Care Instructions: \u003c\/strong\u003eIf using regular charcoal\u003cstrong\u003e l\u003c\/strong\u003e\u003cspan\u003eeave to burn out and cool then brush out ash.  If using Binchotan charcoal remove the charcoal and store for next use.  Never submerge your grill into water or get wet.  (Binchotan charcoal is sold separately)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eUnderneath the vast sky and sparkling waters of the Sea of Japan lie rich deposits of diatomite, accumulated from long ages past when this was an inland sea. Suzu, the city at the tip of Noto peninsula in Ishikawa prefecture, draws on these siliceous fossil remains to produce lightweight, all-natural charcoal burners.\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIt’s a story that goes back some 20 million years or more, to the Miocene Epoch. Back then, the Sea of Japan was a landlocked body of water. Fed by thermal springs created by volcanic activity, it was an environment ripe for the growth of diatoms, a major group of single-celled planktonic algae. When an explosive bloom of them depleted nutrients in the water and blocked out the sunlight needed for photosynthesis, diatoms started to die off, their remains sinking to the seabed. Those deposits then fed a new generation, which led to another bloom, and so on. As theory has it, this oft-repeated cycle of planktonic boom and bust is what formed the massive strata of diatomaceous earth—also known as diatomite—now found in the area.\u003c\/p\u003e\n\u003cp\u003eConsisting almost entirely of silica, these sedimentary deposits are characterized by their low density and high porosity. Diatomite’s excellent absorbency and insulating properties make it an ideal material for filters, heat-resistant bricks, and grills—and Suzu is a major production center for them all.\u003c\/p\u003e\n\u003cp\u003eSituated at the northeastern tip of Noto peninsula, Suzu is in fact Japan’s largest producer of diatomite. The sedimentary deposit in the area is estimated to reach 5.1 billion cubic meters in volume; at its deepest point it extends as far as 400 meters below the ground. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDiatomite strata are not found by scientific measuring, but by information passed along by local elders who have long been in the business. Until the 1960s, hundreds of people were involved in diatomite mining in Suzu, but today only a few remain. Following the leads of veteran quarrymen, the mining company decides where to focus its operations. Because the quarries are so narrow, workers dig alone, carving their way through tunnels that can eventually stretch to as long as 500 meters.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eStacked piles of diatomite bricks move along a conveyor belt on their slow journey through the factory’s long kiln. Afterwards, a workman hits each fired piece with a hammer to judge by its sound whether there are any cracks within. Whereas some makers join bricks with mortar to form their cooking grills, at Kaginushi the workmen use carpentry skills to fit each unit together meticulously by hand, for a stronger, tighter, more fire- resistant product. Because diatomite grills have superior heat-insulation properties, charcoal used in them starts easily and burns longer than in conventional cookers.\u003c\/p\u003e","brand":"Grills of Japan","offers":[{"title":"Default Title","offer_id":34129682038916,"sku":"KON8","price":26000.0,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0385\/8458\/2276\/files\/Handmade-Konro-Hibachi-Kon-8-Setamono-Japanese-Homeware.jpg?v=1687271420"},{"product_id":"zuiun-gyutou-knife-21cm","title":"ZUIUN Chefs Knife - Gyuto 21cm","description":"\u003cp\u003e\u003cspan\u003eSeki Kanetsugu was founded in 1918 by Matsujiro Kawamura, the first president who is the descendant of the Japanese sword maker “Kanetsugu”.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cbr\u003e“Zuiun” was developed and became the 100th anniversary model using the traditional technique of the swordsmith and high technology.\u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eZUIUN Kirituke Special is a hybrid kitchen knife that combines the functions of thin blade knives and knot blade knives.\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBy making the blade double-edged rather than single-edged, the blade goes straight into the food. It is a multi purpose knife suitable for use with meat, fish, vegetables and other ingredients.\u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003e \u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003eSPG2 “Damascus steel” with beautiful patterns, is used for the blade material. The core material, SPG2 (also known as powder stainless high-speed steel) that excels in the four major conditions for a blade: “high level of hardness, high level of toughness, abrasion resistance and corrosion resistance”.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTHE RANGE: 15cm Petty, 18cm Santoku and 24cm Sujihiki - all with a Saya included\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eNote:  Sheath not included\u003c\/p\u003e","brand":"Setamono Japanese Homeware","offers":[{"title":"Default Title","offer_id":39962597752964,"sku":"9305","price":5500.0,"currency_code":"ZAR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0385\/8458\/2276\/files\/Setamono-japanese-homeware-seki-kanetsugu-zuiun-japanese-gyutou-chefs-knife-sheath-saya1.jpg?v=1699966078"},{"product_id":"japanese-binchotan-ubame-ara-small-pieces","title":"Japanese Binchotan - Ubame Ara (Large pieces)","description":"\u003ch4\u003eKishu Binchotan is considered to be THE best binchotan in the world.\u003cbr\u003e\u003cspan\u003eOur binchotan is graded by quality and size. Please choose a grade that suits intended your use.\u003c\/span\u003e\n\u003c\/h4\u003e\n\u003ch4\u003eMade by Master Artisan Mr Akira Yamada\u003c\/h4\u003e\n\u003cp\u003e\u003cem\u003eAlthough our grills can be used with any charcoal\u003c\/em\u003e we would recommend using Japanese Binchotan or Japanese white charcoal which is known as the King of all charcoals, a favourite amongst Yakitori bars all over Japan due to it's clean burning properties and the amazing aroma and flavour it imparts when grilling. It is much harder and denser than ordinary black or lump charcoal and has a characteristic metallic sound when struck together.\u003c\/p\u003e\n\u003cp\u003eJapanese Binchotan is the perfect charcoal for barbequing due to its long steady burning properties, and food grilled over Japanese binchotan results in a juicier texture and heightened flavours compared to other charcoal. There is no smoke and it is completely odourless when burning, so the flavour of the food is kept pure. This of course all changes when you add meat to the grill.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eTIP:  If grilling fattier meats place your grill directly under your kitchen extractor and put it on full and grill your favorite cuts.\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eGenuine Kishu Binchotan\u003c\/h4\u003e\n\u003cp\u003eThe Kishu binchotan we source is pure, 100% produced from Ubame oak (Quercus phillyraeoides) trees grown and processed in Wakayama Prefecture and is sustainably sourced.\u003c\/p\u003e\n\u003cp\u003eKishu binchotan has a total burn time of up to 4-5 hours.\u003c\/p\u003e\n\u003cp\u003eThe flavour when cooking on authentic Japanese Binchotan is unparalleled, and as local demand in Japan far exceeds supply we are very fortunate to be able to offer this to our customers in South Africa.\u003c\/p\u003e\n\u003cp\u003eKishu Binchotan can be used to grill indoors as there is little to no smoke and completely free from carcinogens and chemicals.  Lighting binchotan can be achieved by using our Charcoal Starter pan, which can be found on our \u003ca href=\"https:\/\/setamono.co.za\/collections\/light\"\u003eLIGHT\u003c\/a\u003e page.\u003c\/p\u003e\n\u003cp\u003eOur Kishu Ara pieces of Binchotan comes in varied sizes.  They are a mixture of larger to smaller pieces so should you want to make smaller pieces they can be cut down to smaller sizes using a sharp axe. Binchotan tends to break clean but please take care when doing so and wear appropriate eye protection.\u003c\/p\u003e\n\u003cp\u003eCompared to regular natural hardwood charcoal, Japanese Binchotan will burn many times longer and when finished grilling, you should simply extinguish the charcoal so you can use it again.\u003c\/p\u003e\n\u003cp\u003eTo extinguish, if using a Grills of Japan Hibachi or 2-in-1 Teppanyaki \u0026amp; Hibachi, simply close the air vents and use your GoJ Extinguishing Lid, which can be found in our \u003ca href=\"https:\/\/setamono.co.za\/collections\/extinguish\"\u003eEXTINGUISH\u003c\/a\u003e page. Alternatively, dip each piece of charcoal in cold water for 30 seconds and leave to dry, or use a stainless steel pan with a lid to starve the charcoal of oxygen. Allow sufficient time to extinguish and cool before handling. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"heading-4\"\u003eSAFETY\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStore binchotan in an airtight plastic container or Extinguishing pot to keep dry.\u003c\/li\u003e\n\u003cli\u003eIf you notice any cracking or popping sounds you need to dry out the charcoal first. This is because binchotan absorbs moisture from the air. Any moisture inside the charcoal will expand on heating causing cracking sounds\/spitting\/popping. To dry out A) place in the sun or B) If you want to use straight away, put it on low heat for approximately 10+ minutes. After drying out you can increase the temperature or C) Place into a warm oven at 100 degree celcius for 10 minutes before lighting on a direct flame.\u003c\/li\u003e\n\u003cli\u003eWe recommend wrapping tin foil loosely around the top of the Starter Pot if that is your method of ignition. This mitigates any risk of popping. \u003c\/li\u003e\n\u003cli\u003eAdditionally you can place a metal grill net over the top of the charcoal chimney or Starter pot for the initial heating phase.\u003c\/li\u003e\n\u003cli\u003eAlways allow sufficient ventilation.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eUbame Ara small is binchotan that is most suitable for hibachi and shichirin grills.\u003c\/h4\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Grills of Japan South Africa","offers":[{"title":"1kg","offer_id":40771745185924,"sku":"BINUBARA","price":490.0,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0385\/8458\/2276\/files\/Ubame-Ara-large-pieces-white-binchotan-charcoal-setamono-japanese-homeware.jpg?v=1778156266"},{"product_id":"grills-of-japan-grill-tongs-30cm","title":"Grills of Japan Grill Tongs - 30cm Black","description":"\u003cp\u003eThis premium 30cm pair of black grill tongs offer maximum performance and durability, thanks to their high grade stainless steel construction. Designed for hand washing and perfect for any indoor or outdoor grilling, these tongs are a reliable and convenient choice for all your grilling needs.\u003c\/p\u003e\n\u003cp\u003eThese longer tongs ultimately give the user full control of the hibachi when grilling for more people.\u003c\/p\u003e\n\u003cp\u003eOur 30cm tongs come in 6 different colours and can be used for a range of other uses in the kitchen too.\u003c\/p\u003e\n\u003cp\u003eMade to last and made from high grade stainless steel.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eHand washing recommended.\u003c\/p\u003e","brand":"Grills of Japan","offers":[{"title":"Black","offer_id":41059780886660,"sku":"GOJTONGBLA","price":390.0,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0385\/8458\/2276\/files\/Grills-of-Japan-Grill-Tongs-30cm-Black-Setamono-Japanese-Homeware.png?v=1687289680"},{"product_id":"grills-of-japan-grill-tongs-30cm-silver","title":"Grills of Japan Grill Tongs - 30cm Silver","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis premium 30cm pair of silver grill tongs offer maximum performance and durability, thanks to their high grade stainless steel construction. Designed for hand washing and perfect for any indoor or outdoor grilling, these tongs are a reliable and convenient choice for all your grilling needs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThese longer tongs ultimately give the user full control of the hibachi when grilling for more people.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eOur 30cm tongs come in 6 different colours and can be used for a range of other uses in the kitchen too.\u003c\/p\u003e\n\u003cp\u003eMade to last and made from high grade stainless steel.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eHand washing recommended.\u003c\/p\u003e","brand":"Grills of Japan","offers":[{"title":"Silver","offer_id":41059871522948,"sku":"GOJTONGSIL","price":390.0,"currency_code":"ZAR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0385\/8458\/2276\/files\/Grills-of-Japan-Grill-Tongs-30cm-Silver-Setamono-Japanese-Homeware.png?v=1687289758"},{"product_id":"grills-of-japan-shichirin-kuro","title":"Grills of Japan Shichirin - Kuro","description":"\u003cp data-mce-fragment=\"1\"\u003eAs with Grills of Japan’s other Hibachi, this Shichirin is ideal for tabletop use, both indoor and outdoor. As opposed to Diatomaceous Earth, it is \u003cstrong data-mce-fragment=\"1\"\u003emade of the same material used to make The Big Green Egg and Kamado Jan grills,\u003c\/strong\u003e and fired to a very high temperature.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe Shichirin is truly built to last, and easy to clean making this Shichirin a definite favourite for any occasion. The table grill is also very portable and ready to go where your next trip takes you - to even if it's the kitchen counter or dining table!\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe ceramic base also ensures that the Shichirin is very easy to clean, due to the glazed finish inside and out.  Simply remove the ceramic base once completely cooled from its stainless-steel frame and wash with warm water and soap.  Dry and return it to the frame ready for next time.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eCombined with using \u003ca href=\"https:\/\/setamono.co.za\/collections\/heat\" title=\"binchotan\"\u003eBinchotan\u003c\/a\u003e Charcoal (African or Japanese), this Shichirin will hold its heat for much longer than with regular charcoal, along with the added benefits of no smoke or smell.  To \u003ca href=\"https:\/\/setamono.co.za\/collections\/light\" target=\"_blank\"\u003e\u003cstrong\u003elight\u003c\/strong\u003e\u003c\/a\u003e, use a Starter Pan, and once you have finished grilling, simply close the vents, remove the mesh and use your \u003ca rel=\"noopener\" href=\"https:\/\/setamono.co.za\/collections\/extinguish\/products\/grills-of-japan-binchotan-extinguishing-lid-medium\" target=\"_blank\"\u003e\u003cstrong\u003eExtinguishing Lid\u003c\/strong\u003e\u003c\/a\u003e (sold separately), or remove the binchotan and \u003cstrong\u003e\u003ca href=\"https:\/\/setamono.co.za\/collections\/extinguish\" title=\"extinguish\"\u003eextinguish\u003c\/a\u003e \u003c\/strong\u003einto your extinguishing pot for future use.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe Shichirin can be used outdoors using either binchotan or regular charcoal, or indoors using binchotan charcoal and sufficient ventilation.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eTwo vents at the base allow for cooking on both sides or using only one side saving on charcoal.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eComes complete with a Grills of Japan-branded bamboo board to help protect your table as well as a fireproof base for added protection, as well as a handy grill mesh tool lifter.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp\u003eHave you considered our \u003cstrong\u003eGoJ Shichirin Combo Kit\u003c\/strong\u003e? With one simple purchase you have everything you need to get home and get grilling Hibachi-style! The combo kits includes the following and can be found \u003cstrong\u003e\u003ca href=\"https:\/\/setamono.co.za\/collections\/hibachi-grill-combos\/products\/grills-of-japan-shichirin-combo\" target=\"_blank\"\u003eHERE\u003c\/a\u003e\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eGoJ Shichirin Grill + Charcoal Starter Pot + 2kg Binchotan Charcoal (1kg FREE)\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis grill can also be purchased in red or blue - alone or as a combo.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eEnglish instructions included as standard.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003ePLEASE NOTE: \u003c\/strong\u003eOur ceramic grills are made of clay and are also hand-made. There is a chance of minor imperfections in the shape and\/or glazing, which is standard with hand-finished items. This will in no way affect the functionality of the grill and refunds will not be provided on this basis. Fine hairline cracks in the glaze may also occasionally occur during the heating and cooling of the grill. Again these in no way compromise the grill's functionality.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eProduct Info\u003c\/strong\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eDimensions:  40cm x 22cm x 16cm\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eWeight:  11kg\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e","brand":"Grills of Japan South Africa","offers":[{"title":"Default Title","offer_id":41098391322756,"sku":"GOJSHICHKURO","price":3799.0,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0385\/8458\/2276\/files\/Grills-of-Japan-Shichirin-NEW-RELEASE-Setamono-Japanese-Homeware-2.jpg?v=1747909314"},{"product_id":"japanese-binchotan-kashi-komaru-small","title":"Japanese Binchotan - Kashi Komaru Branches (Small)","description":"\u003ch4\u003eKishu Binchotan is considered to be THE best binchotan in the world.\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eOur binchotan is graded by quality and size. Please choose a grade that suits intended your use.\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h4\u003e\n\u003ch4\u003eMade by Master Artisan Mr Akira Yamada\u003c\/h4\u003e\n\u003cp\u003e\u003cem\u003eAlthough our grills can be used with any charcoal\u003c\/em\u003e we would recommend using Japanese Binchotan or Japanese white charcoal which is known as the King of all charcoals, a favourite amongst Yakitori bars all over Japan due to it's clean burning properties and the amazing aroma and flavour it imparts when grilling. It is much harder and denser than ordinary black or lump charcoal and has a characteristic metallic sound when struck together.\u003c\/p\u003e\n\u003cp\u003eJapanese Binchotan is the perfect charcoal for barbequing due to its long steady burning properties, and food grilled over Japanese binchotan results in a juicier texture and heightened flavours compared to other charcoal. There is no smoke and it is completely odourless when burning, so the flavour of the food is kept pure. This of course all changes when you add meat to the grill.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eTIP:  If grilling fattier meats place your grill directly under your kitchen extractor and put it on full and grill your favorite cuts.\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eGenuine Kishu Binchotan\u003c\/h4\u003e\n\u003cp\u003eThe Kishu binchotan we source is pure, 100% produced from Ubame oak (Quercus phillyraeoides) trees grown and processed in Wakayama Prefecture and is sustainably sourced.\u003c\/p\u003e\n\u003cp\u003eKishu binchotan has a total burn time of up to 4-5 hours.\u003c\/p\u003e\n\u003cp\u003eThe flavour when cooking on authentic Japanese Binchotan is unparalleled, and as local demand in Japan far exceeds supply we are very fortunate to be able to offer this to our customers in South Africa.\u003c\/p\u003e\n\u003cp\u003eKishu Binchotan can be used to grill indoors as there is little to no smoke and completely free from carcinogens and chemicals.  Lighting binchotan can be achieved by using our Charcoal Starter pan, which can be found on our \u003ca href=\"https:\/\/setamono.co.za\/collections\/light\"\u003eLIGHT\u003c\/a\u003e page, or a regular chimney starter.\u003c\/p\u003e\n\u003cp\u003eOur Kishu Kashi Komaru sticks of Binchotan comes in longer sizes so should you want to make smaller pieces they can be cut down to smaller sizes using a sharp axe. Binchotan tends to break clean but please take care when doing so and wear appropriate eye protection.\u003c\/p\u003e\n\u003cp\u003eCompared to regular natural hardwood charcoal, Japanese Binchotan will burn many times longer and when finished grilling, you should simply extinguish the charcoal so you can use it again.\u003c\/p\u003e\n\u003cp\u003eTo extinguish, if using a Grills of Japan Hibachi or 2-in-1 Teppanyaki \u0026amp; Hibachi, simply close the air vents and use your GoJ Extinguishing Lid, which can be found in our \u003ca href=\"https:\/\/setamono.co.za\/collections\/extinguish\"\u003eEXTINGUISH\u003c\/a\u003e page. Alternatively, dip each piece of charcoal in cold water for 30 seconds and leave to dry, or use a stainless steel pan with a lid to starve the charcoal of oxygen. Allow sufficient time to extinguish and cool before handling. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"heading-4\"\u003eSAFETY\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"square\"\u003e\n\u003cli\u003eStore binchotan in an airtight plastic container or Extinguishing pot to keep dry.\u003c\/li\u003e\n\u003cli\u003eIf you notice any cracking or popping sounds you need to dry out the charcoal first. This is because binchotan absorbs moisture from the air. Any moisture inside the charcoal will expand on heating causing cracking sounds\/spitting\/popping. To dry out A) place in the sun or B) If you want to use straight away, put it on low heat for approximately 10+ minutes. After drying out you can increase the temperature or C) Place into a warm oven at 100 degree celcius for 10 minutes before lighting on a direct flame.\u003c\/li\u003e\n\u003cli\u003eWe recommend wrapping tin foil loosely around the top of the Starter Pot if that is your method of ignition. This mitigates any risk of popping. \u003c\/li\u003e\n\u003cli\u003eAdditionally you can place a metal grill net over the top of the charcoal chimney or Starter pot for the initial heating phase. \u003c\/li\u003e\n\u003cli\u003eAlways allow sufficient ventilation.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eKashi Komaru binchotan are sticks of thin branches of binchotan.  \u003c\/h4\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Grills of Japan South Africa","offers":[{"title":"1kg","offer_id":41290513186948,"sku":"BINKOMS","price":550.0,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0385\/8458\/2276\/files\/Japanese-kashi-komaru-small-white-binchotan-charcoal-setamono-japanese-homeware.jpg?v=1778154610"},{"product_id":"yakitori-konro-robata","title":"Konro Robata","description":"\u003cdiv class=\"product-description rte\" itemprop=\"description\"\u003e\n\u003cp\u003eWelcome to the Konro Robata grill perfect for restaurants or the ultimate home entertainer.  Made by Ito Kinzoku Kogyosho this robata will give you all the grilling power designed for grilling a wide variety of food. \u003c\/p\u003e\n\u003cp\u003eThis Robata uses charcoal for fuel including binchotan charcoal for the authentic experience and flavour profile.\u003c\/p\u003e\n\u003cp\u003eComes with a height adjustment grill mesh included.  Three vents allow for different heat within the robata to adjust as required. depending on what your grilling.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWeighing 60kg this Robata is built for serious grilling and will last the test of time.\u003c\/p\u003e\n\u003cp\u003eSIZE:\u003c\/p\u003e\n\u003cp\u003e85 x24.5 x 25.5cm\u003cbr\u003e\u003cbr\u003eWEIGHT:\u003cbr\u003e\u003cbr\u003e60kg\u003c\/p\u003e\n\u003cp\u003eAdditional size available: (Import only)\u003c\/p\u003e\n\u003cp\u003e64 x 24.5 x 25.5cm (40kg)\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 3\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Grills of Japan","offers":[{"title":"Default Title","offer_id":41406031659140,"sku":"KONROB","price":42900.0,"currency_code":"ZAR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0385\/8458\/2276\/files\/Konro-Robata-Setamono-Japanese-Homeware.png?v=1686062262"},{"product_id":"zuiun-chefs-knife-saya-sheath-petty-15cm","title":"ZUIUN Chefs Knife - Petty 15cm","description":"\u003cp\u003e\u003cspan\u003eSeki Kanetsugu was founded in 1918 by Matsujiro Kawamura, the first president who is the descendant of the Japanese sword maker “Kanetsugu”.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cbr\u003e“Zuiun” was developed and became the 100th anniversary model using the traditional technique of the swordsmith and high technology.\u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eZUIUN Kirituke Special is a hybrid kitchen knife that combines the functions of thin blade knives and knot blade knives.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBy making the blade double-edged rather than single-edged, the blade goes straight into the food. It is a multi purpose knife suitable for use with meat, fish, vegetables and other ingredients.\u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003e \u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eSPG2 “Damascus steel” with beautiful patterns, is used for the blade material. The core material, SPG2 (also known as powder stainless high-speed steel) that excels in the four major conditions for a blade: “high level of hardness, high level of toughness, abrasion resistance and corrosion resistance”.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eTHE RANGE: 18cm Santoku, 21cm Gyutou and 24cm Sujihiki\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eNote:  Sheath not included\u003c\/p\u003e","brand":"Setamono Japanese Homeware","offers":[{"title":"Default Title","offer_id":41657469239428,"sku":"9302","price":4200.0,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0385\/8458\/2276\/files\/Setamono-japanese-homeware-seki-kanetsugu-zuiun-japanese-petty-chefs-knife-sheath-saya1.jpg?v=1699964904"},{"product_id":"zuiun-chefs-knife-saya-sheath-santoku-18cm","title":"ZUIUN Chefs Knife - Santoku 18cm","description":"\u003cp\u003e\u003cspan\u003eSeki Kanetsugu was founded in 1918 by Matsujiro Kawamura, the first president who is the descendant of the Japanese sword maker “Kanetsugu”.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cbr\u003e“Zuiun” was developed and became the 100th anniversary model using the traditional technique of the swordsmith and high technology.\u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eZUIUN Kirituke Special is a hybrid kitchen knife that combines the functions of thin blade knives and knot blade knives.\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBy making the blade double-edged rather than single-edged, the blade goes straight into the food. It is a multi purpose knife suitable for use with meat, fish, vegetables and other ingredients.\u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003e \u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eSPG2 “Damascus steel” with beautiful patterns, is used for the blade material. The core material, SPG2 (also known as powder stainless high-speed steel) that excels in the four major conditions for a blade: “high level of hardness, high level of toughness, abrasion resistance and corrosion resistance”.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTHE RANGE: 15cm Petty, 21cm Gyutou and 24cm Sujihiki \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eNote:  Sheath not included\u003c\/p\u003e","brand":"Setamono Japanese Homeware","offers":[{"title":"Default Title","offer_id":41657471631492,"sku":"9303","price":5200.0,"currency_code":"ZAR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0385\/8458\/2276\/files\/Setamono-japanese-homeware-seki-kanetsugu-zuiun-japanese-santoku-chefs-knife-sheath-saya.jpg?v=1699965151"},{"product_id":"zuiun-chefs-knife-saya-sheath-sujihiki-24cm","title":"ZUIUN Chefs Knife - Sujihiki 24cm","description":"\u003cp\u003e\u003cspan\u003eSeki Kanetsugu was founded in 1918 by Matsujiro Kawamura, the first president who is the descendant of the Japanese sword maker “Kanetsugu”.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cbr\u003e“Zuiun” was developed and became the 100th anniversary model using the traditional technique of the swordsmith and high technology.\u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eZUIUN Kirituke Special is a hybrid kitchen knife that combines the functions of thin blade knives and knot blade knives.\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBy making the blade double-edged rather than single-edged, the blade goes straight into the food. It is a multi purpose knife suitable for use with meat, fish, vegetables and other ingredients.\u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003e \u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eSPG2 “Damascus steel” with beautiful patterns, is used for the blade material. The core material, SPG2 (also known as powder stainless high-speed steel) that excels in the four major conditions for a blade: “high level of hardness, high level of toughness, abrasion resistance and corrosion resistance”.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTHE RANGE: 15cm Petty, 18cm Santoku and 21cm Gyutou \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eNote:  Sheath not included\u003c\/p\u003e","brand":"Setamono Japanese Homeware","offers":[{"title":"Default Title","offer_id":41657472876676,"sku":"9309","price":5700.0,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0385\/8458\/2276\/files\/Setamono-japanese-homeware-seki-kanetsugu-zuiun-japanese-sujihi-chefs-knife-sheath-saya.jpg?v=1699965436"},{"product_id":"grills-of-japan-shichirin-aka","title":"Grills of Japan Shichirin - Aka","description":"\u003cp data-mce-fragment=\"1\"\u003eAs with Grills of Japan’s other Hibachi, this new Shichirin is ideal for tabletop use, both indoor and outdoor. As opposed to Diatomaceous Earth, it is \u003cstrong data-mce-fragment=\"1\"\u003emade of the same material used to make The Big Green Egg and Kamado Jan grills,\u003c\/strong\u003e and fired to a very high temperature.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe Shichirin is truly built to last, and easy to clean making this Shichirin a definite favourite for any occasion. The table grill is also very portable and ready to go where your next trip takes you - to even if it's the kitchen counter or dining table!\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe ceramic base also ensures that the Shichirin is very easy to clean, due to the glazed finish inside and out.  Simply remove the ceramic base once completely cooled from its stainless-steel frame and wash with warm water and soap.  Dry and return it to the frame ready for next time.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eCombined with using \u003ca href=\"https:\/\/setamono.co.za\/collections\/heat\" title=\"binchotan\"\u003eBinchotan\u003c\/a\u003e Charcoal (African or Japanese), this Shichirin will hold its heat for much longer than with regular charcoal, along with the added benefits of no smoke or smell.  To \u003ca href=\"https:\/\/setamono.co.za\/collections\/light\" target=\"_blank\"\u003e\u003cstrong\u003elight\u003c\/strong\u003e\u003c\/a\u003e, use a Starter Pan, and once you have finished grilling, simply close the vents, remove the mesh and pop on the \u003ca rel=\"noopener\" href=\"https:\/\/setamono.co.za\/collections\/extinguish\/products\/grills-of-japan-binchotan-extinguishing-lid-medium\" target=\"_blank\"\u003e\u003cstrong\u003eExtinguishing Lid\u003c\/strong\u003e\u003c\/a\u003e (sold separately), or remove the binchotan and \u003cstrong\u003e\u003ca href=\"https:\/\/setamono.co.za\/collections\/extinguish\" title=\"extinguish\"\u003eextinguish\u003c\/a\u003e \u003c\/strong\u003einto your extinguishing pot for future use.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe Shichirin can be used outdoors using either binchotan or regular charcoal, or indoors using binchotan charcoal and sufficient ventilation.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eTwo vents at the base allow for cooking on both sides or using only one side saving on charcoal.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eComes complete with a Grills of Japan-branded bamboo board to help protect your table as well as a fireproof base for added protection, as well as a handy grill mesh tool lifter.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp\u003eHave you considered our \u003cstrong\u003eGoJ Shichirin Combo Kit\u003c\/strong\u003e? With one simple purchase you have everything you need to get home and get grilling Hibachi-style! The combo kits includes the following and can be found \u003ca rel=\"noopener\" href=\"https:\/\/setamono.co.za\/collections\/hibachi-grills\/products\/goj-shichirin-grill-charcoal-starter-combo-aka\" target=\"_blank\"\u003e\u003cstrong\u003eHERE\u003c\/strong\u003e\u003c\/a\u003e:\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eGoJ Shichirin Grill + Charcoal Starter Pot + 2kg Binchotan Charcoal (1kg FREE)\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis grill can also be purchased in black, blue, yellow, white or green - alone or as a combo!\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eEnglish instructions included as standard.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003ePLEASE NOTE: \u003c\/strong\u003eOur ceramic grills are made of clay and are also hand-made. There is a chance of minor imperfections in the shape and\/or glazing, which is standard with hand-finished items. This will in no way affect the functionality of the grill and refunds will not be provided on this basis. Fine hairline cracks in the glaze may also occasionally occur during the heating and cooling of the grill. Again these in no way compromise the grill's functionality.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eProduct Info\u003c\/strong\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eDimensions:  40cm x 22cm x 16cm\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eWeight:  11kg\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e","brand":"Grills of Japan South Africa","offers":[{"title":"Default Title","offer_id":41660916334724,"sku":"GOJSHICHAKA","price":3799.0,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0385\/8458\/2276\/files\/Setamono-japanese-homeware-grills-of-japan-red-hibachi-shichirin.jpg?v=1747909235"},{"product_id":"grills-of-japan-grill-tongs-30cm-blue","title":"Grills of Japan Grill Tongs - 30cm Blue","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis premium 30cm pair of blue grill tongs offer maximum performance and durability, thanks to their high grade stainless steel construction. Designed for hand washing and perfect for any indoor or outdoor grilling, these tongs are a reliable and convenient choice for all your grilling needs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThese longer tongs ultimately give the user full control of the hibachi when grilling for more people.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eOur 30cm tongs come in 6 different colours and can be used for a range of other uses in the kitchen too.\u003c\/p\u003e\n\u003cp\u003eMade to last and made from high grade stainless steel.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eHand washing recommended.\u003c\/p\u003e","brand":"Grills of Japan","offers":[{"title":"Blue","offer_id":41694678515844,"sku":"GOJTONGBLU","price":390.0,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0385\/8458\/2276\/files\/Grills-of-Japan-Grill-Tongs-30cm-Blue-Setamono-Japanese-Homeware2.jpg?v=1702992214"},{"product_id":"grills-of-japan-grill-tongs-30cm-titanium","title":"Grills of Japan Grill Tongs - 30cm Titanium","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis premium 30cm pair of titanium grill tongs offer maximum performance and durability, thanks to their high grade stainless steel construction. Designed for hand washing and perfect for any indoor or outdoor grilling, these tongs are a reliable and convenient choice for all your grilling needs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThese longer tongs ultimately give the user full control of the hibachi when grilling for more people.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eOur 30cm tongs come in 6 different colours and can be used for a range of other uses in the kitchen too.\u003c\/p\u003e\n\u003cp\u003eMade to last and made from high grade stainless steel.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eHand washing recommended.\u003c\/p\u003e","brand":"Grills of Japan","offers":[{"title":"Titanium","offer_id":41694687461508,"sku":"GOJTONGTIT","price":390.0,"currency_code":"ZAR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0385\/8458\/2276\/files\/Grills-of-Japan-Grill-Tongs-30cm-Titanium-Setamono-Japanese-Homeware2.jpg?v=1702992238"},{"product_id":"grills-of-japan-grill-tongs-30cm-gold","title":"Grills of Japan Grill Tongs - 30cm Gold","description":"\u003cp\u003eThis premium 30cm pair of black grill tongs offer maximum performance and durability, thanks to their high grade stainless steel construction. Designed for hand washing and perfect for any indoor or outdoor grilling, these tongs are a reliable and convenient choice for all your grilling needs.\u003c\/p\u003e\n\u003cp\u003eThese longer tongs ultimately give the user full control of the hibachi when grilling for more people.\u003c\/p\u003e\n\u003cp\u003eOur 30cm step tweezers come in 5 different colours and can be used for a range of other uses in the kitchen too.\u003c\/p\u003e\n\u003cp\u003eMade to last and made from high grade stainless steel.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eHand washing recommended.\u003c\/p\u003e","brand":"Grills of Japan","offers":[{"title":"Gold","offer_id":41722281033860,"sku":"GOJTONGGOL","price":390.0,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0385\/8458\/2276\/files\/Grills-of-Japan-Grill-Tongs-30cm-Gold-Setamono-Japanese-Homeware.jpg?v=1705916002"},{"product_id":"grills-of-japan-grill-tongs-30cm-copper","title":"Grills of Japan Grill Tongs - 30cm Copper","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis premium 30cm pair of copper grill tongs offer maximum performance and durability, thanks to their high grade stainless steel construction. Designed for hand washing and perfect for any indoor or outdoor grilling, these tongs are a reliable and convenient choice for all your grilling needs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThese longer tongs ultimately give the user full control of the hibachi when grilling for more people.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eOur 30cm tongs come in 6 different colours and can be used for a range of other uses in the kitchen too.\u003c\/p\u003e\n\u003cp\u003eMade to last and made from high grade stainless steel.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eHand washing recommended.\u003c\/p\u003e","brand":"Grills of Japan","offers":[{"title":"Copper","offer_id":41748874690692,"sku":"GOJTONGCOP","price":390.0,"currency_code":"ZAR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0385\/8458\/2276\/files\/Copper-30cm-hibachi-grill-tong-setamono-japanese-homeware.jpg?v=1715605318"},{"product_id":"metal-yakitori-fireproof-stone-grill","title":"Metal Yakitori Fireproof Stone Grill - 51cm","description":"\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003eThis is a grill designed for cooking Yakitori.  Yakitori is the dish most famous in Japan which is skewered chicken.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYakitori\u003c\/strong\u003e (焼き鳥) literally means grilled chicken commonly made with bite-sized pieces of chicken meat, chicken offal, or other meats and vegetables skewered on a bamboo stick and grilled over binchotan charcoal.\u003c\/p\u003e\n\u003cp\u003eYakitori is usually available in \u003cem\u003eizakaya\u003c\/em\u003e restaurants (Japanese tapas) as well as specialty yakitori restaurants that offer these tasty skewers.\u003c\/p\u003e\n\u003cp\u003eIt’s not so easy to find Yakitori specialized restaurants outside of Japan, but now you can!\u003c\/p\u003e\n\u003cp\u003eSIZE:\u003c\/p\u003e\n\u003cp\u003e51 x 14 x 16.5cm \/ 9.5kg\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eOTHER SIZES AVAILABLE FOR IMPORT - CONTACT US TO ENQUIRE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e45 x 14 x 16.5cm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e51 x 14 x 16.5cm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e60 x 14 x 16.5cm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e60 x 18 x 16.5cm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e60 x 24 x 16.5cm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e75 x 18 x 16.5cm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e75 x 21 x 16.5cm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e90 x 18 x 16.5cm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e90 x 21 x 16.5cm\u003c\/span\u003e\u003c\/p\u003e","brand":"Grills of Japan South Africa","offers":[{"title":"Default Title","offer_id":41757176004740,"sku":"0855100","price":4900.0,"currency_code":"ZAR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0385\/8458\/2276\/files\/Metal-Yakitori-Fireproof-Stone-Grill-Setamono-Japanese-Homeware_07636d02-3f3c-4966-925a-a1c3b6ec45cd.png?v=1709188513"},{"product_id":"metal-yakitori-fireproof-stone-grill-1","title":"Metal Yakitori Fireproof Stone Grill - 90cm","description":"\u003cdiv class=\"product-description rte\"\u003e\n\u003cp\u003eThis is a grill designed for cooking Yakitori.  Yakitori is the dish most famous in Japan which is skewered chicken.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYakitori\u003c\/strong\u003e (焼き鳥) literally means grilled chicken commonly made with bite-sized pieces of chicken meat, chicken offal, or other meats and vegetables skewered on a bamboo stick and grilled over binchotan charcoal.\u003c\/p\u003e\n\u003cp\u003eYakitori is usually available in \u003cem\u003eizakaya\u003c\/em\u003e restaurants (Japanese tapas) as well as specialty yakitori restaurants that offer these tasty skewers.\u003c\/p\u003e\n\u003cp\u003eIt’s not so easy to find Yakitori specialized restaurants outside of Japan, but now you can!\u003c\/p\u003e\n\u003cp\u003eSIZE:\u003c\/p\u003e\n\u003cp\u003e90 x 18 x 16.5cm \/ 19kg\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAll sizes available:\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e45 x 14 x 16.5cm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e51 x 14 x 16.5cm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e60 x 14 x 16.5cm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e60 x 18 x 16.5cm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e60 x 24 x 16.5cm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e75 x 18 x 16.5cm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e75 x 21 x 16.5cm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e90 x 18 x 16.5cm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e90 x 21 x 16.5cm\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 3\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Grills of Japan","offers":[{"title":"Default Title","offer_id":41757181706372,"sku":"0855600","price":12900.0,"currency_code":"ZAR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0385\/8458\/2276\/files\/Metal-Yakitori-Fireproof-Stone-Grill-2-Setamono-Japanese-Homeware_24fb7116-a4de-468c-9197-ecb7b685eb4e.jpg?v=1709188885"},{"product_id":"yoshihiro-hgw-vg-1-gold-gyuto-knife-18cm","title":"Yoshihiro HGW VG-1 Gold Gyuto Knife 18cm","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e“Yoshihiro” and “Goh Umanosuke Yoshihiro” are two internationally registered trademarks of Yamawaki Cutlery Company (Established in 1927) located in Sakai, Japan. These brands of knives are derived from a great ancient Japanese Katana artisan called “ Goh no Yoshihiro”.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eJapan's best non-rust steel, VG-1 Gold has been used for this Gyuto.  The waterproof mahogany laminating plywood has been adopted to the handle to enhance the high quality.\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eLength: 18cm\u003c\/span\u003e\u003c\/p\u003e","brand":"Setamono Japanese Homeware","offers":[{"title":"Default Title","offer_id":41787524251780,"sku":"YOSHVG1GYU","price":2200.0,"currency_code":"ZAR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0385\/8458\/2276\/files\/Yoshihiro-HGWVG-1-Gold-GyutoKnife-18cm-setamono-japanese-homeware1.jpg?v=1714997473"},{"product_id":"yoshihiro-hgw-vg-1-gold-nakiri-knife-16cm","title":"Yoshihiro HGW VG-1 Gold Nakiri Knife 16cm","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e“Yoshihiro” and “Goh Umanosuke Yoshihiro” are two internationally registered trademarks of Yamawaki Cutlery Company (Established in 1927) located in Sakai, Japan. These brands of knives are derived from a great ancient Japanese Katana artisan called “ Goh no Yoshihiro”.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eJapan's best non-rust steel, VG-1 Gold has been used for this Nakiri.  The waterproof mahogany laminating plywood has been adopted to the handle to enhance the high quality.\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eLength: 16cm\u003c\/span\u003e\u003c\/p\u003e","brand":"Setamono Japanese Homeware","offers":[{"title":"Default Title","offer_id":41787524644996,"sku":"YOSHVG1NAK","price":2200.0,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0385\/8458\/2276\/files\/Yoshihiro-HGWVG-1-Gold-Nakiri-Knife-16cm-setamono-japanese-homeware4.jpg?v=1714997540"},{"product_id":"edo-whisky-glass-mount-fuji","title":"EDO Whisky Glass - Mount Fuji","description":"\u003cdiv class=\"sales-comment\" data-mce-fragment=\"1\"\u003eThe handmade glass shows the highest mountain in Japan, Mount Fuji, in the base. Not only is it extremely detailed in design, but it also reflects the colour of the drink for a unique visual experience. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eAll Fuji glasses are hand blown and handcrafted by skilled artisans at Tajima Glass in Japan, adding to the traditional character. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eSuitable for whisky or your favourite beverage of choice.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eIn addition: the glass comes in a stylish wooden box, making it perfect as a beautiful and unique gift.\u003c\/div\u003e\n\u003cp\u003e\u003cbr data-mce-fragment=\"1\"\u003eSize: 92 x 95mm\u003cbr data-mce-fragment=\"1\"\u003eCapacity: 270ml\u003cbr data-mce-fragment=\"1\"\u003eMaterial: Glass\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePLEASE NOTE: Glasses must be washed by hand. They are not suitable for dishwashers.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMade in Japan\u003c\/p\u003e","brand":"Setamono Japanese Homeware","offers":[{"title":"Default Title","offer_id":41801046851716,"sku":"760024801","price":1490.0,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0385\/8458\/2276\/files\/japanese-mount-fuji-edo-whisky-glass-Tajima-setamono-japanese-homeware3_e4d3b5a3-e347-4ca5-9a3e-b52e28e2d981.jpg?v=1713611470"},{"product_id":"edo-whisky-glass-goldfish","title":"EDO Whisky Glass - Goldfish","description":"\u003cdiv class=\"sales-comment\" data-mce-fragment=\"1\"\u003eThe handmade glass shows the highest mountain in Japan, Mount Fuji, in the base and has delicate engravings of goldfish around the body. Not only is it extremely detailed in design, but it also reflects the colour of the drink for a unique visual experience. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eAll Fuji glasses are hand blown and handcrafted by skilled artisans at Tajima Glass in Japan, adding to the traditional character. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eSuitable for whisky or your favourite beverage of choice.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eIn addition: the glass comes in a stylish wooden box, making it perfect as a beautiful and unique gift.\u003c\/div\u003e\n\u003cp\u003e\u003cbr data-mce-fragment=\"1\"\u003eSize: 92 x 95mm\u003cbr data-mce-fragment=\"1\"\u003eCapacity: 270ml\u003cbr data-mce-fragment=\"1\"\u003eMaterial: Glass\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePLEASE NOTE: Glasses must be washed by hand. They are not suitable for dishwashers.\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eMade in Japan\u003c\/p\u003e","brand":"Setamono Japanese Homeware","offers":[{"title":"Default Title","offer_id":41801047081092,"sku":"806019720","price":1990.0,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0385\/8458\/2276\/files\/japanese-mount-fuji-goldfish-sakura-edo-whisky-glass-Tajima-setamono-japanese-homeware3.jpg?v=1713611442"},{"product_id":"edo-whisky-glass-cranes","title":"EDO Whisky Glass - Cranes","description":"\u003cdiv class=\"sales-comment\" data-mce-fragment=\"1\"\u003eThe handmade glass shows the highest mountain in Japan, Mount Fuji, in the base and has delicate engravings of cranes around the body. Not only is it extremely detailed in design, but it also reflects the colour of the drink for a unique visual experience. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eAll Fuji glasses are hand blown and handcrafted by skilled artisans at Tajima Glass in Japan, adding to the traditional character. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eSuitable for whisky or your favourite beverage of choice.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eIn addition: the glass comes in a stylish wooden box, making it perfect as a beautiful and unique gift.\u003c\/div\u003e\n\u003cp\u003e\u003cbr data-mce-fragment=\"1\"\u003eSize: 92 x 95mm\u003cbr data-mce-fragment=\"1\"\u003eCapacity: 270ml\u003cbr data-mce-fragment=\"1\"\u003eMaterial: Glass\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePLEASE NOTE: Glasses must be washed by hand. They are not suitable for dishwashers.\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eMade in Japan\u003c\/p\u003e","brand":"Setamono Japanese Homeware","offers":[{"title":"Default Title","offer_id":41801047933060,"sku":"760212701","price":1890.0,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0385\/8458\/2276\/files\/japanese-mount-fuji-cranes-edo-whisky-glass-Tajima-setamono-japanese-homeware3.jpg?v=1713611409"},{"product_id":"edo-whisky-glass-cherry-blossom","title":"EDO Whisky Glass - Cherry Blossom","description":"\u003cdiv class=\"sales-comment\" data-mce-fragment=\"1\"\u003eThe handmade glass shows the highest mountain in Japan, Mount Fuji, in the base and has delicate engravings of cherry blossom, or Sakura, around the body. Not only is it extremely detailed in design, but it also reflects the colour of the drink for a unique visual experience. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eAll Fuji glasses are hand blown and handcrafted by skilled artisans at Tajima Glass in Japan, adding to the traditional character. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eSuitable for whisky or your favourite beverage of choice.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eIn addition: the glass comes in a stylish wooden box, making it perfect as a beautiful and unique gift.\u003c\/div\u003e\n\u003cp\u003e\u003cbr data-mce-fragment=\"1\"\u003eSize: 92 x 95mm\u003cbr data-mce-fragment=\"1\"\u003eCapacity: 270ml\u003cbr data-mce-fragment=\"1\"\u003eMaterial: Glass\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePLEASE NOTE: Glasses must be washed by hand. They are not suitable for dishwashers.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMade in Japan\u003c\/p\u003e","brand":"Setamono Japanese Homeware","offers":[{"title":"Default Title","offer_id":41801048686724,"sku":"760067301","price":1790.0,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0385\/8458\/2276\/files\/japanese-mount-fuji-cherry-blossom-sakura-edo-whisky-glass-Tajima-setamono-japanese-homeware3.jpg?v=1713611369"},{"product_id":"japanese-binchotan-kashi-komaru-branches-large","title":"Japanese Binchotan - Kashi Komaru Branches (Large)","description":"\u003ch4\u003eKishu Binchotan is considered to be THE best binchotan in the world.\u003cbr\u003e\u003cspan\u003eOur binchotan is graded by quality and size. Please choose a grade that suits intended your use.\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h4\u003e\n\u003ch4\u003eMade by Master Artisan Mr Akira Yamada\u003c\/h4\u003e\n\u003cp\u003e\u003cem\u003eAlthough our grills can be used with any charcoal\u003c\/em\u003e we would recommend using Japanese Binchotan or Japanese white charcoal which is known as the King of all charcoals, a favourite amongst Yakitori bars all over Japan due to it's clean burning properties and the amazing aroma and flavour it imparts when grilling. It is much harder and denser than ordinary black or lump charcoal and has a characteristic metallic sound when struck together.\u003c\/p\u003e\n\u003cp\u003eJapanese Binchotan is the perfect charcoal for barbequing due to its long steady burning properties, and food grilled over Japanese binchotan results in a juicier texture and heightened flavours compared to other charcoal. There is no smoke and it is completely odourless when burning, so the flavour of the food is kept pure. This of course all changes when you add meat to the grill.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eTIP:  If grilling fattier meats place your grill directly under your kitchen extractor and put it on full and grill your favorite cuts.\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eGenuine Kishu Binchotan\u003c\/h4\u003e\n\u003cp\u003eThe Kishu binchotan we source is pure, 100% produced from Ubame oak (Quercus phillyraeoides) trees grown and processed in Wakayama Prefecture and is sustainably sourced.\u003c\/p\u003e\n\u003cp\u003eKishu binchotan has a total burn time of up to 4-5 hours.\u003c\/p\u003e\n\u003cp\u003eThe flavour when cooking on authentic Japanese Binchotan is unparalleled, and as local demand in Japan far exceeds supply we are very fortunate to be able to offer this to our customers in South Africa.\u003c\/p\u003e\n\u003cp\u003eKishu Binchotan can be used to grill indoors as there is little to no smoke and completely free from carcinogens and chemicals.  Lighting binchotan can be achieved by using our Charcoal Starter pan, which can be found on our \u003ca href=\"https:\/\/setamono.co.za\/collections\/light\"\u003eLIGHT\u003c\/a\u003e page.\u003c\/p\u003e\n\u003cp\u003eOur Kishu Kashi Komaru sticks of Binchotan comes in longer sizes so should you want to make smaller pieces they can be cut down to smaller sizes using a sharp axe. Binchotan tends to break clean but please take care when doing so and wear appropriate eye protection.\u003c\/p\u003e\n\u003cp\u003eCompared to regular natural hardwood charcoal, Japanese Binchotan will burn many times longer and when finished grilling, you should simply extinguish the charcoal so you can use it again.\u003c\/p\u003e\n\u003cp\u003eTo extinguish, if using a Grills of Japan Hibachi or 2-in-1 Teppanyaki \u0026amp; Hibachi, simply close the air vents and use your GoJ Extinguishing Lid, which can be found in our \u003ca href=\"https:\/\/setamono.co.za\/collections\/extinguish\" rel=\"noopener\" target=\"_blank\"\u003eEXTINGUISH\u003c\/a\u003e page. Alternatively, dip each piece of charcoal in cold water for 30 seconds and leave to dry, or use a stainless steel pan with a lid to starve the charcoal of oxygen. Allow sufficient time to extinguish and cool before handling. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"heading-4\"\u003eSAFETY\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"square\"\u003e\n\u003cli\u003eStore binchotan in an airtight plastic container or Extinguishing pot to keep dry.\u003c\/li\u003e\n\u003cli\u003eIf you notice any cracking or popping sounds you need to dry out the charcoal first. This is because binchotan absorbs moisture from the air. Any moisture inside the charcoal will expand on heating causing cracking sounds\/spitting\/popping. To dry out A) place in the sun or B) If you want to use straight away, put it on low heat for approximately 10+ minutes. After drying out you can increase the temperature or C) Place into a warm oven at 100 degree celcius for 10 minutes before lighting on a direct flame.\u003c\/li\u003e\n\u003cli\u003eWe recommend wrapping tin foil loosely around the top of the Starter Pot if that is your method of ignition. This mitigates any risk of popping. \u003c\/li\u003e\n\u003cli\u003eAdditionally you can place a metal grill net over the top of the charcoal chimney or Starter pot for the initial heating phase. \u003c\/li\u003e\n\u003cli\u003eAlways allow sufficient ventilation.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eKashi Komaru binchotan are sticks of thin branches of binchotan.  \u003c\/h4\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Grills of Japan South Africa","offers":[{"title":"1kg","offer_id":41819137638532,"sku":"BINKOML","price":550.0,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0385\/8458\/2276\/files\/Japanese-kashi-komaru-large-white-binchotan-charcoal-setamono-japanese-homeware.jpg?v=1778154567"},{"product_id":"brass-in-box-higonokami-pocket-knife-153-1-72","title":"Hammer forged Higonokami - Brass Pocket Knife","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eNagao Kanekoma are fifth generation knife makers and the president is Mitsuo Nagao.  Nagao Kanekoma has been making knives since 1894.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis Japanese Higonokami knife has a hammer forged back pattern. This double-sided sharpened knife is completely forged by the only master blacksmith who is allowed to make Higonokami knives (M Nagao). The blade is sturdy and manually sharpened and is very easy to sharpen yourself. This edition has a notch in the handle to make it easier to remove the knife from the handle. \u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eHammer forged back pattern \u003cbr\u003eBlade length: 72mm\u003cbr\u003eWhole length: 170mm \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003eCARE INSTRUCTIONS: Wash knife immediately after use with water. Dry the surface of the knife by pouring hot water of it and wipe this off with a tissue. Apply oil and then wipe off the oil with a tissue. Put the knife in to a dry storage space. If you leave the knife wet or with food on it, it will rust.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eComes boxed.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Setamono Japanese Homeware","offers":[{"title":"Default Title","offer_id":41888796409988,"sku":"153\/1-72","price":990.0,"currency_code":"ZAR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0385\/8458\/2276\/files\/Higonokami-pocket-knife-brass-tsuchi-me-hammer-forged-setamono-japanese-homeware-2.jpg?v=1723304099"},{"product_id":"black-oxidised-in-box-higonokami-pocket-knife-153-2-72","title":"All Black Oxidised Higonokami Pocket Knife","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eNagao Kanekoma are fifth generation knife makers and the president is Mitsuo Nagao.  Nagao Kanekoma has been making knives since 1894.\u003c\/p\u003e\n\u003cp\u003eThis Japanese Higonokami knife has a black oxidised blade. This double-sided sharpened knife is completely forged by the only master blacksmith who is allowed to make Higonokami knives (M Nagao). The blade is sturdy and manually sharpened and is very easy to sharpen yourself. This edition has a notch in the handle to make it easier to remove the knife from the handle. \u003c\/p\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eBlack oxidised blade and coated grip \u003cbr\u003eBlade length: 72-75m\u003cbr\u003eWhole length: 170mm \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003eCARE INSTRUCTIONS: Wash knife immediately after use with water. Dry the surface of the knife by pouring hot water of it and wipe this off with a tissue. Apply oil and then wipe off the oil with a tissue. Put the knife in to a dry storage space. If you leave the knife wet or with food on it, it will rust.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eComes boxed.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Setamono Japanese Homeware","offers":[{"title":"Default Title","offer_id":41888796639364,"sku":"153\/2-72","price":1200.0,"currency_code":"ZAR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0385\/8458\/2276\/files\/Higonokami-pocket-knife-all-black-oxidised-blade-setamono-japanese-homeware-6.jpg?v=1723304137"},{"product_id":"black-medium-in-sleeve-higonokami-pocket-knife-153-18-b100m","title":"Warikomi SK Steel Higonokami - Black Medium","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eNagao Kanekoma are fifth generation knife makers and the president is Mitsuo Nagao.  Nagao Kanekoma has been making knives since 1894.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis Japanese Higonokami knife has a core of Japanese Aogami # 1 \"Blue paper\" carbon steel (non-stainless). This double-sided sharpened knife is completely forged by the only master blacksmith who is allowed to make Higonokami knives (M Nagao). The blade is sturdy and manually sharpened and is very easy to sharpen yourself. This edition has a notch in the handle to make it easier to remove the knife from the handle. \u003c\/p\u003e\n\u003cp\u003eHandle length:  100mm\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSize:  Medium\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCARE INSTRUCTIONS: Wash knife immediately after use with water. Dry the surface of the knife by pouring hot water of it and wipe this off with a tissue. Apply oil and then wipe off the oil with a tissue. Put the knife in to a dry storage space. If you leave the knife wet or with food on it, it will rust.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIf rust appears please use our rust eraser to bring it back to it's original state.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Setamono Japanese Homeware","offers":[{"title":"Default Title","offer_id":41888798769284,"sku":"153\/18-B100M","price":490.0,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0385\/8458\/2276\/files\/Higonokami-pocket-knife-black-medium-warikomi-sk-steel-setamono-japanese-homeware-2.jpg?v=1723304812"},{"product_id":"black-medium-carbon-steel-higonokami-pocket-knife-153-19-b100m","title":"Zenkou Higonokami - Medium Black \/ Carbon Steel","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eNagao Kanekoma are fifth generation knife makers and the president is Mitsuo Nagao.  Nagao Kanekoma has been making knives since 1894.\u003c\/p\u003e\n\u003cp\u003eThis Japanese Higonokami knife has a core of Japanese Aogami # 1 \"Blue paper\" carbon steel (non-stainless). This double-sided sharpened knife is completely forged by the only master blacksmith who is allowed to make Higonokami knives (M. Nagao). The blade is sturdy and manually sharpened and is very easy to sharpen yourself. This edition has a notch in the handle to make it easier to remove the knife from the handle. \u003c\/p\u003e\n\u003cp\u003eHandle length:  100mm\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSize:  Medium \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCARE INSTRUCTIONS: Wash knife immediately after use with water. Dry the surface of the knife by pouring hot water of it and wipe this off with a tissue. Apply oil and then wipe off the oil with a tissue. Put the knife in to a dry storage space. If you leave the knife wet or with food on it, it will rust.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIf rust appears please use our rust eraser to bring it back to it's original state.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Setamono Japanese Homeware","offers":[{"title":"Default Title","offer_id":41888798867588,"sku":"153\/19-B100M","price":440.0,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0385\/8458\/2276\/files\/Higonokami-pocket-knife-black-medium-carbon-steel-setamono-japanese-homeware-1.jpg?v=1723305001"},{"product_id":"black-small-silver-carbon-steel-higonokami-pocket-knife-153-19-p90s","title":"Zenkou Higonokami - Small Silver \/ Carbon Steel","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eNagaokoma Manufacturing Co Ltd are fifth generation knife makers and the president is Mitsuo Nagao.  Nagkoma Manufacturing Co Ltd has been making knives since 1894.\u003c\/p\u003e\n\u003cp\u003eThis Japanese Higonokami knife has a core of Japanese Aogami # 1 \"Blue paper\" carbon steel (non-stainless). This double-sided sharpened knife is completely forged by the only master blacksmith who is allowed to make Higonokami knives (M Nagao). The blade is sturdy and manually sharpened and is very easy to sharpen yourself. This edition has a notch in the handle to make it easier to remove the knife from the handle. \u003c\/p\u003e\n\u003cp\u003eHandle length:  90mm\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSize:  Small\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCARE INSTRUCTIONS: Wash knife immediately after use with water. Dry the surface of the knife by pouring hot water of it and wipe this off with a tissue. Apply oil and then wipe off the oil with a tissue. Put the knife in to a dry storage space. If you leave the knife wet or with food on it, it will rust.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIf rust appears please use our rust eraser to bring it back to it's original state.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Setamono Japanese Homeware","offers":[{"title":"Default Title","offer_id":41888799031428,"sku":"153\/19-P90S","price":360.0,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0385\/8458\/2276\/files\/Higonokam-2i-pocket-knife-silver-small-carbon-steel-setamono-japanese-homeware.jpg?v=1723305148"},{"product_id":"small-black-carbon-steel-higonokami-pocket-knife-153-19-b90s","title":"Zenkou Higonokami - Small Black\/ Carbon Steel","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eNagao Kanekoma are fifth generation knife makers and the president is Mitsuo Nagao.  Nagao Kanekoma has been making knives since 1894.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis Japanese Higonokami knife has a core of Japanese Aogami # 1 \"Blue paper\" carbon steel (non-stainless). This double-sided sharpened knife is completely forged by the only master blacksmith who is allowed to make Higonokami knives (M Nagao). The blade is sturdy and manually sharpened and is very easy to sharpen yourself. This edition has a notch in the handle to make it easier to remove the knife from the handle. \u003c\/p\u003e\n\u003cp\u003eHandle length:  90mm\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSize:  Small\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCARE INSTRUCTIONS: Wash knife immediately after use with water. Dry the surface of the knife by pouring hot water of it and wipe this off with a tissue. Apply oil and then wipe off the oil with a tissue. Put the knife in to a dry storage space. If you leave the knife wet or with food on it, it will rust.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIf rust appears please use our rust eraser to bring it back to it's original state.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Setamono Japanese Homeware","offers":[{"title":"Default Title","offer_id":41888799686788,"sku":"153\/19-B90S","price":360.0,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0385\/8458\/2276\/files\/Higonokami-pocket-knife-black-small-carbon-steel-setamono-japanese-homeware-2.jpg?v=1723305342"},{"product_id":"large-black-carbon-steel-higonokami-pocket-knife-153-19-b120l","title":"Zenkou Higonokami - Large Black \/ Carbon Steel","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eNagao Kanekoma are fifth generation knife makers and the president is Mitsuo Nagao.  Nagao Kanekoma has been making knives since 1894.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis Japanese Higonokami knife has a core of Japanese Aogami # 1 \"Blue paper\" carbon steel (non-stainless). This double-sided sharpened knife is completely forged by the only master blacksmith who is allowed to make Higonokami knives (M Nagao). The blade is sturdy and manually sharpened and is very easy to sharpen yourself. This edition has a notch in the handle to make it easier to remove the knife from the handle. \u003c\/p\u003e\n\u003cp\u003eHandle length:  120mm\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSize:  Large\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCARE INSTRUCTIONS: Wash knife immediately after use with water. Dry the surface of the knife by pouring hot water of it and wipe this off with a tissue. Apply oil and then wipe off the oil with a tissue. Put the knife in to a dry storage space. If you leave the knife wet or with food on it, it will rust.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIf rust appears please use our rust eraser to bring it back to it's original state.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Setamono Japanese Homeware","offers":[{"title":"Default Title","offer_id":41888799948932,"sku":"153\/19-B120L","price":540.0,"currency_code":"ZAR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0385\/8458\/2276\/files\/Higonokami-pocket-knife-black-Large-carbon-steel-setamono-japanese-homeware.jpg?v=1723305618"},{"product_id":"large-silver-carbon-steel-higonokami-pocket-knife-153-19-p120l","title":"Zenkou Higonokami - Large Silver \/ Carbon Steel","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eNagao Kanekoma are fifth generation knife makers and the president is Mitsuo Nagao.  Nagao Kanekoma has been making knives since 1894. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis Japanese Higonokami knife has a core of Japanese Aogami # 1 \"Blue paper\" carbon steel (non-stainless). This double-sided sharpened knife is completely forged by the only master blacksmith who is allowed to make Higonokami knives (M Nagao). The blade is sturdy and manually sharpened and is very easy to sharpen yourself. This edition has a notch in the handle to make it easier to remove the knife from the handle. \u003c\/p\u003e\n\u003cp\u003eHandle length:  120mm\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSize:  Large\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCARE INSTRUCTIONS: Wash knife immediately after use with water. Dry the surface of the knife by pouring hot water of it and wipe this off with a tissue. Apply oil and then wipe off the oil with a tissue. Put the knife in to a dry storage space. If you leave the knife wet or with food on it, it will rust.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIf rust appears please use our rust eraser to bring it back to it's original state.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Setamono Japanese Homeware","offers":[{"title":"Default Title","offer_id":41888800211076,"sku":"153\/19-P120L","price":440.0,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0385\/8458\/2276\/files\/Higonokami-pocket-knife-silver-Large-carbon-steel-setamono-japanese-homeware-7.jpg?v=1723305912"},{"product_id":"grills-of-japan-shichirin-kuro-small","title":"Grills of Japan Compact Shichirin - Kuro","description":"\u003cp\u003eAs with Grills of Japan’s other Hibachi, this new smaller Shichirin is ideal for tabletop use, both indoor and outdoor, when you are grilling a smaller item, or eating alone \/ as a couple . As opposed to Diatomaceous Earth, it is \u003cstrong\u003emade of the same material used to make The Big Green Egg and Kamado Jan grills,\u003c\/strong\u003e and fired to a very high temperature.\u003c\/p\u003e\n\u003cp\u003eThe Shichirin is truly built to last, and easy to clean making this Shichirin a definite favourite for any occasion. The table grill is also very portable and ready to go where your next trip takes you - to even if it's the kitchen counter or dining table!\u003c\/p\u003e\n\u003cp\u003eThe ceramic base also ensures that the Shichirin is very easy to clean, due to the glazed finish inside and out.  Simply remove the ceramic base once completely cooled from its stainless-steel frame and wash with warm water and soap.  Dry and return it to the frame ready for next time.\u003c\/p\u003e\n\u003cp\u003eCombined with using \u003cstrong\u003e\u003ca href=\"https:\/\/setamono.co.za\/collections\/heat\" title=\"binchotan\"\u003eBinchotan\u003c\/a\u003e\u003c\/strong\u003e Charcoal (African or Japanese), this Shichirin will hold its heat for much longer than with regular charcoal, along with the added benefits of no smoke or smell.  To \u003ca href=\"https:\/\/setamono.co.za\/collections\/light\" target=\"_blank\"\u003e\u003cstrong\u003elight\u003c\/strong\u003e\u003c\/a\u003e, use a Starter Pan, and once you have finished grilling, simply remove the binchotan and \u003cstrong\u003e\u003ca href=\"https:\/\/setamono.co.za\/collections\/extinguish\" title=\"extinguish\"\u003eextinguish\u003c\/a\u003e \u003c\/strong\u003eusing the smaller custom-designed e\u003cstrong\u003extinguishing lid \u003c\/strong\u003eor an extinguishing pot for future use.\u003c\/p\u003e\n\u003cp\u003eThe Shichirin can be used outdoors using either binchotan or regular charcoal, or indoors using binchotan charcoal and sufficient ventilation.\u003c\/p\u003e\n\u003cp\u003eComes complete with a Grills of Japan-branded bamboo board to help protect your table as well as a fireproof base for added protection, as well as a handy grill mesh tool lifter.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/setamono.co.za\/collections\/extinguish\/products\/grills-of-japan-binchotan-extinguishing-lid-small\"\u003eExtinguishing Lid\u003c\/a\u003e is not included and can be purchased separately. Image for illustration purposes only. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHave you considered our \u003cstrong\u003eGoJ Shichirin Combo Kit\u003c\/strong\u003e? With one simple purchase you have everything you need to get home and get grilling Hibachi-style! The combo kit will include the following and will be found online soon:\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eGoJ Compact Shichirin Grill + Charcoal Starter Pot + 2kg Binchotan Charcoal (1kg FREE)\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThis grill can be purchased in black - alone or as a combo - and don't forget to add the all-important Binchotan Extinguishing Lid for functionality and an elegant aesthetic. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eEnglish instructions included as standard.\u003c\/p\u003e\n\u003cp\u003ePLEASE NOTE: Our ceramic grills are made of clay and are also hand-made. There is a chance of minor imperfections in the shape and\/or glazing, which is standard with hand-made items. This will in no way affect the functionality of the grill and refunds will not be provided on this basis. Fine hairline cracks in the glaze can also occasionally occur during the heating and cooling of the grill. Again these in no way compromise the grill's functionality.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eProduct Info\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cul\u003e\n\u003cli\u003eDimensions:  24cm x 24cm x 16cm (35cm L including handles)\u003c\/li\u003e\n\u003cli\u003eWeight:  7kg\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e","brand":"Grills of Japan South Africa","offers":[{"title":"Default Title","offer_id":44578627879044,"sku":"GOJHIBBLSM","price":2900.0,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0385\/8458\/2276\/files\/Grills-of-japan-kuro-black-shichirin-hibachi-setamono-japanese-homeware.jpg?v=1747912180"},{"product_id":"limited-edition-tomita-pocket-knife-hammered-finish","title":"Limited Edition Tomita Pocket Knife - Hammered Finish\/Round","description":"\u003cp\u003eThese sought-after limited edition folding pocket knives - similar to our Higonokami - are made by the late Tomita Osamu. Mr Tomita used Shirogami white paper cutlery steel to make the blades, with the handle made from wrought iron, making this an extremely durable pocket knife that will last a life-time in any condition. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eMr Tomita was the third generation in his family of blacksmiths. He forged knives entirely by himself in Miki, Japan, for over 55 years before he sadly passed away in 2021. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eComes packaged in a Paulownia Gift Box with its own knife slip bag. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThree different knife blades available - hammered finish and non-hammered finish, and round and pointed tip.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle length:  \u003c\/strong\u003e90mm\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eBlade length: \u003c\/strong\u003e7.5cm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eCare Instructions: \u003c\/strong\u003eWash knife immediately after use with water. Dry the surface of the knife by pouring hot water of it and wipe this off with a tissue. Apply oil and then wipe off the oil with a tissue. Put the knife in to a dry storage space. If you leave the knife wet or with food on it, it will rust.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIf rust appears please use our rust eraser to bring it back to it's original state.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Setamono Japanese Homeware","offers":[{"title":"Default Title","offer_id":50518102081668,"sku":"166\/TM-002","price":2600.0,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0385\/8458\/2276\/files\/Shirogami-white-paper-cutlery-steel-wrought-iron-round-hammered-blade-higonokami-pocket-folding-knife-2.jpg?v=1743676243"},{"product_id":"grills-of-japan-2-in-1-teppanyaki-hibachi-grill","title":"Grills of Japan 2-In-1 Teppanyaki \u0026 Hibachi Grill - Kuro","description":"\u003cp\u003eThe Hibachi (火鉢, fire bowl) is a traditional Japanese cooking device, believed to date back over a thousand years. A Hibachi is found in most Japanese households and is designed to hold burning charcoal. They are generally round, cylindrical, or box-shaped, open-topped, and made from or lined with a heatproof material. \u003c\/p\u003e\n\u003cp\u003eThis \u003cstrong\u003edual-purpose Grills of Japan Round Hibachi\u003c\/strong\u003e is produced in the traditional Japanese design, and can be used in exactly the same way; uniquely including both a \u003cstrong\u003egrill mesh for  \u003c\/strong\u003e\u003cstrong\u003etraditional tabletop hibachi grilling\u003c\/strong\u003e, as well as a \u003cstrong\u003eteppanyaki plate and oil drip-tray for smoke-free indoor cooking. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDue to the ceramic build, bamboo handles, heat board and mesh lifter, it is also very easy to carry, clean and cook on.\u003c\/p\u003e\n\u003cp\u003eAs with Grills of Japan’s other Hibachi, this Shichirin is ideal for tabletop use, both indoor and outdoor. As opposed to Diatomaceous Earth, it is \u003cstrong\u003emade of the same material used to make The Big Green Egg and Kamado Jan grills,\u003c\/strong\u003e and fired to a very high temperature.\u003c\/p\u003e\n\u003cp\u003eThe 2-In-1 is truly built to last and such fun to use - for the whole family - making this hibachi a definite favourite for any occasion. The table grill is also very portable and ready to go where your next trip takes you - to even if it's the kitchen counter or dining table!\u003c\/p\u003e\n\u003cp\u003eThe ceramic base also ensures that the grill is very easy to clean, due to the glazed finish inside and out.  Simply remove the ceramic base once completely cooled from its stainless-steel frame and wash with warm water and soap.  Dry and return it to the frame ready for next time.\u003c\/p\u003e\n\u003cp\u003eCombined with using \u003ca title=\"binchotan\" href=\"https:\/\/setamono.co.za\/collections\/heat\"\u003eBinchotan\u003c\/a\u003e Charcoal (African or Japanese), this grill will hold its heat for much longer than with regular charcoal, along with the added benefits of no smoke or smell.  To light, use a standard Chimney Starter (a single Starter Pot will not provide enough coals) or our \u003ca href=\"https:\/\/setamono.co.za\/collections\/light\/products\/binchotan-starter-extinguisher-2in1\"\u003e2-in-1 Starter Extinguisher\u003c\/a\u003e, and once you have finished grilling, simply close the vents, remove the mesh and use your \u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/setamono.co.za\/collections\/extinguish\/products\/grills-of-japan-binchotan-extinguishing-lid-round\"\u003eRound Extinguishing Lid\u003c\/a\u003e \u003c\/span\u003e\u003cstrong\u003e(see images\/sold separately\u003c\/strong\u003e), or remove the binchotan and \u003cstrong\u003e\u003ca title=\"extinguish\" href=\"https:\/\/setamono.co.za\/collections\/extinguish\"\u003eextinguish\u003c\/a\u003e \u003c\/strong\u003einto your extinguishing pot for future use.\u003c\/p\u003e\n\u003cp\u003eThe 2-In-1 can be used outdoors using either binchotan or regular charcoal, or indoors using binchotan charcoal and sufficient ventilation.\u003c\/p\u003e\n\u003cp\u003eComes complete with a Grills of Japan-branded bamboo board to help protect your table as well as a fireproof base for added protection, as well as a handy grill mesh tool lifter.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis grill can also be purchased in red\/Aka or black\/Kuro.\u003c\/p\u003e\n\u003cp\u003eEnglish instructions included as standard.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePLEASE NOTE: \u003c\/strong\u003eOur ceramic grills are made of clay and are also hand-made. There is a chance of minor imperfections in the shape and\/or glazing, which is standard with hand-finished items. This will in no way affect the functionality of the grill and refunds will not be provided on this basis. Fine hairline cracks in the glaze may also occasionally occur during the heating and cooling of the grill. Again these in no way compromise the grill's functionality.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePLEASE NOTE: \u003c\/strong\u003eImages are for illustration purposes only. The 2-In-1 \u003cstrong\u003edoes not include an Extinguishing Lid.\u003c\/strong\u003e This is available separately. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eProduct Info:\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cul\u003e\n\u003cli\u003eDimensions:  33 (without handles) \/ 45 (with handles) L x 33 W x 19cm H\u003c\/li\u003e\n\u003cli\u003eWeight:  13kg\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e","brand":"Grills of Japan South Africa","offers":[{"title":"Default Title","offer_id":51079040172164,"sku":"2IN1KURO","price":4350.0,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0385\/8458\/2276\/files\/Round-teppanyaki-hibachi-schichirin-table-grill-black-setamono-japanese-homeware-2.jpg?v=1757318023"},{"product_id":"grills-of-japan-2-in-1-teppanyaki-hibachi-grill-aka","title":"Grills of Japan 2-In-1 Teppanyaki \u0026 Hibachi Grill - Aka","description":"\u003cp\u003eThe Hibachi (火鉢, fire bowl) is a traditional Japanese cooking device, believed to date back over a thousand years. A Hibachi is found in most Japanese households and is designed to hold burning charcoal. They are generally round, cylindrical, or box-shaped, open-topped, and made from or lined with a heatproof material. \u003c\/p\u003e\n\u003cp\u003eThis \u003cstrong\u003edual-purpose Grills of Japan Round Hibachi\u003c\/strong\u003e is produced in the traditional Japanese design, and can be used in exactly the same way; uniquely including both a \u003cstrong\u003egrill mesh for  \u003c\/strong\u003e\u003cstrong\u003etraditional tabletop hibachi grilling\u003c\/strong\u003e, as well as a \u003cstrong\u003eteppanyaki plate and oil drip-tray for smoke-free indoor cooking. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDue to the ceramic build, bamboo handles, heat board and mesh lifter, it is also very easy to carry, clean and cook on.\u003c\/p\u003e\n\u003cp\u003eAs with Grills of Japan’s other Hibachi, this Shichirin is ideal for tabletop use, both indoor and outdoor. As opposed to Diatomaceous Earth, it is \u003cstrong\u003emade of the same material used to make The Big Green Egg and Kamado Jan grills,\u003c\/strong\u003e and fired to a very high temperature.\u003c\/p\u003e\n\u003cp\u003eThe 2-In-1 is truly built to last and such fun to use - for the whole family - making this hibachi a definite favourite for any occasion. The table grill is also very portable and ready to go where your next trip takes you - to even if it's the kitchen counter or dining table!\u003c\/p\u003e\n\u003cp\u003eThe ceramic base also ensures that the grill is very easy to clean, due to the glazed finish inside and out.  Simply remove the ceramic base once completely cooled from its stainless-steel frame and wash with warm water and soap.  Dry and return it to the frame ready for next time.\u003c\/p\u003e\n\u003cp\u003eCombined with using \u003ca title=\"binchotan\" href=\"https:\/\/setamono.co.za\/collections\/heat\"\u003eBinchotan\u003c\/a\u003e Charcoal (African or Japanese), this grill will hold its heat for much longer than with regular charcoal, along with the added benefits of no smoke or smell.  To light, use a standard Chimney Starter (a single Starter Pot will not provide enough coals) or our \u003ca href=\"https:\/\/setamono.co.za\/collections\/light\/products\/binchotan-starter-extinguisher-2in1\"\u003e2-in-1 Starter Extinguisher\u003c\/a\u003e, and once you have finished grilling, simply close the vents, remove the mesh and use your \u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/setamono.co.za\/collections\/extinguish\/products\/grills-of-japan-binchotan-extinguishing-lid-round\"\u003eRound Extinguishing Lid\u003c\/a\u003e \u003c\/span\u003e\u003cstrong\u003e(see images\/sold separately\u003c\/strong\u003e), or remove the binchotan and \u003cstrong\u003e\u003ca title=\"extinguish\" href=\"https:\/\/setamono.co.za\/collections\/extinguish\"\u003eextinguish\u003c\/a\u003e \u003c\/strong\u003einto your extinguishing pot for future use.\u003c\/p\u003e\n\u003cp\u003eThe 2-In-1 can be used outdoors using either binchotan or regular charcoal, or indoors using binchotan charcoal and sufficient ventilation.\u003c\/p\u003e\n\u003cp\u003eComes complete with a Grills of Japan-branded bamboo board to help protect your table as well as a fireproof base for added protection, as well as a handy grill mesh tool lifter.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis grill can also be purchased in red\/Aka or black\/Kuro.\u003c\/p\u003e\n\u003cp\u003eEnglish instructions included as standard.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePLEASE NOTE: \u003c\/strong\u003eOur ceramic grills are made of clay and are also hand-made. There is a chance of minor imperfections in the shape and\/or glazing, which is standard with hand-finished items. This will in no way affect the functionality of the grill and refunds will not be provided on this basis. Fine hairline cracks in the glaze may also occasionally occur during the heating and cooling of the grill. Again these in no way compromise the grill's functionality.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePLEASE NOTE: \u003c\/strong\u003eImages are for illustration purposes only. The 2-In-1 \u003cstrong\u003edoes not include an Extinguishing Lid.\u003c\/strong\u003e This is available separately. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eProduct Info:\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cul\u003e\n\u003cli\u003eDimensions:  33 (without handles) \/ 45 (with handles) L x 33 W x 19cm H\u003c\/li\u003e\n\u003cli\u003eWeight:  13kg\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e","brand":"Grills of Japan South Africa","offers":[{"title":"Default Title","offer_id":51079087784068,"sku":"2IN1AKA","price":4350.0,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0385\/8458\/2276\/files\/Round-teppanyaki-hibachi-schichirin-table-grill-red-setamono-japanese-homeware-1.jpg?v=1757318134"},{"product_id":"10good-sharpening-station-5-piece-set","title":"10Good Sharpening Station 5-Piece Set","description":"\u003cp data-end=\"626\" data-start=\"182\"\u003eElevate your culinary experience with the 10Good Sharpening Station 5-Piece Set, a refined and complete solution for maintaining perfectly honed blades. Thoughtfully curated for both beginners and seasoned home cooks, this set brings together precision Japanese craftsmanship, practical design, and a compact organizational station — everything you need to sharpen your knives with confidence and care. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"1005\" data-start=\"654\"\u003eThe heart of this set is the 10Good #1000 Medium Grit Whetstone, ideal for restoring a razor-sharp edge on everyday kitchen knives. Accompanied by a bespoke hinoki cypress stand and matching storage box, this sharpening station transforms the often-daunting task of knife maintenance into an enjoyable ritual. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"1207\" data-start=\"1007\"\u003eEvery component works in harmony to make sharpening intuitive, stable, and efficient - whether you’re refining a chef’s knife or refreshing your favorite santoku. \u003c\/p\u003e\n\u003cp data-end=\"1207\" data-start=\"1007\"\u003e\u003cstrong data-end=\"1237\" data-start=\"1218\"\u003eWhat’s Included:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1358\" data-start=\"1239\"\u003eThe \u003cstrong data-end=\"1284\" data-start=\"1243\"\u003e10Good Sharpening Station 5-Piece Set\u003c\/strong\u003e comprises the following essentials: \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-end=\"2187\" data-start=\"1360\"\u003e\n\u003cli data-end=\"1501\" data-start=\"1360\"\u003e\n\u003cp data-end=\"1501\" data-start=\"1362\"\u003eA \u003cstrong data-end=\"1402\" data-start=\"1364\"\u003e10Good #1000 Medium Grit Whetstone\u003c\/strong\u003e \u003cstrong\u003e- \u003c\/strong\u003ethe versatile stone perfect for daily knife maintenance. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1645\" data-start=\"1502\"\u003e\n\u003cp data-end=\"1645\" data-start=\"1504\"\u003e\u003cstrong data-end=\"1539\" data-start=\"1504\"\u003eHinoki Cypress Sharpening Stand - \u003c\/strong\u003ea smooth, grippy wooden base that holds the whetstone securely. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1786\" data-start=\"1646\"\u003e\n\u003cp data-end=\"1786\" data-start=\"1648\"\u003e\u003cstrong data-end=\"1673\" data-start=\"1648\"\u003eWhetstone Storage Box - \u003c\/strong\u003ekeeps everything neatly together and doubles as a stable work surface. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1931\" data-start=\"1787\"\u003e\n\u003cp data-end=\"1931\" data-start=\"1789\"\u003e\u003cstrong data-end=\"1816\" data-start=\"1789\"\u003eFlattening File \/ Sheet\u003c\/strong\u003e \u003cstrong\u003e -\u003c\/strong\u003e restores a perfectly flat stone surface to ensure consistent sharpening. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2055\" data-start=\"1932\"\u003e\n\u003cp data-end=\"2055\" data-start=\"1934\"\u003e\u003cstrong data-end=\"1949\" data-start=\"1934\"\u003eRust Eraser - \u003c\/strong\u003egently removes surface rust or stains from carbon steel blades. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2187\" data-start=\"2056\"\u003e\n\u003cp data-end=\"2187\" data-start=\"2058\"\u003e\u003cstrong data-end=\"2080\" data-start=\"2058\"\u003eInstruction Manual - \u003c\/strong\u003eclear, illustrated guidance on sharpening technique for beginners. \u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-end=\"2237\" data-start=\"2194\"\u003eProduct Specifications \u0026amp; Dimensions\u003c\/h3\u003e\n\u003cul data-end=\"2694\" data-start=\"2239\"\u003e\n\u003cli data-end=\"2413\" data-start=\"2239\"\u003e\n\u003cp data-end=\"2413\" data-start=\"2241\"\u003e\u003cstrong data-end=\"2260\" data-start=\"2241\"\u003eWhetstone Size:\u003c\/strong\u003e approx. 210 × 70 × 20 mm (8.3 × 2.7 × 0.8 in) — generous surface for stable contact and consistent sharpening. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2576\" data-start=\"2414\"\u003e\n\u003cp data-end=\"2576\" data-start=\"2416\"\u003e\u003cstrong data-end=\"2430\" data-start=\"2416\"\u003eMaterials:\u003c\/strong\u003e Ceramic whetstone; hinoki cypress wood base; durable storage box; metal flattening file; rubber eraser. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2694\" data-start=\"2577\"\u003e\n\u003cp data-end=\"2694\" data-start=\"2579\"\u003e\u003cstrong data-end=\"2590\" data-start=\"2579\"\u003eOrigin:\u003c\/strong\u003e Crafted in Japan with a focus on quality and functional design. \u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-end=\"2727\" data-start=\"2701\"\u003eCare \u0026amp; Maintenance\u003c\/h3\u003e\n\u003cp data-end=\"2824\" data-start=\"2729\"\u003eTo keep your sharpening station performing at its best: \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003col data-end=\"3595\" data-start=\"2826\"\u003e\n\u003cli data-end=\"3013\" data-start=\"2826\"\u003e\n\u003cp data-end=\"3013\" data-start=\"2829\"\u003e\u003cstrong data-end=\"2852\" data-start=\"2829\"\u003eSoak the Whetstone:\u003c\/strong\u003e Immerse the stone in water for about 15–30 minutes before use - this ensures smooth abrasion and effective sharpening. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3242\" data-start=\"3014\"\u003e\n\u003cp data-end=\"3242\" data-start=\"3017\"\u003e\u003cstrong data-end=\"3039\" data-start=\"3017\"\u003eFlatten Regularly:\u003c\/strong\u003e As you use the stone, its surface can wear unevenly. Run the included flattening file or sheet across the stone periodically to maintain a perfectly flat plane. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3419\" data-start=\"3243\"\u003e\n\u003cp data-end=\"3419\" data-start=\"3246\"\u003e\u003cstrong data-end=\"3262\" data-start=\"3246\"\u003eClean \u0026amp; Dry:\u003c\/strong\u003e After use, rinse away slurry and let all components air-dry completely before storing to prevent moisture buildup. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3595\" data-start=\"3420\"\u003e\n\u003cp data-end=\"3595\" data-start=\"3423\"\u003e\u003cstrong data-end=\"3443\" data-start=\"3423\"\u003eRust Eraser Use:\u003c\/strong\u003e For carbon steel knives showing surface rust, use the rust eraser gently to renew the finish before sharpening. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3 data-end=\"3637\" data-start=\"3602\"\u003eA Heritage of Craftsmanship\u003c\/h3\u003e\n\u003cp data-end=\"4021\" data-start=\"3639\"\u003eThe \u003cstrong data-end=\"3653\" data-start=\"3643\"\u003e10Good\u003c\/strong\u003e brand emerges from a long and distinguished tradition of Japanese whetstone manufacturing. Rooted in Tokoname City - an area renowned for ceramic artisanship - its parent company traces its expertise back to the 1940s, with decades dedicated to producing artificial whetstones crafted for everyday use and enduring performance. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"4340\" data-start=\"4023\"\u003eOperating under the philosophy that “good things come from sharpening,” 10Good combines historical know-how with thoughtful design to lower the barrier to proper blade care. Their mission is simple: make knife sharpening accessible, satisfying, and effective for every kitchen. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Setamono Japanese Homeware","offers":[{"title":"Default Title","offer_id":51503378563204,"sku":"10GOODSET","price":1590.0,"currency_code":"ZAR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0385\/8458\/2276\/files\/10Good_Sharpening_Station_5-Piece_Set_setamono_Japanese_Homeware-5.jpg?v=1769694443"},{"product_id":"metal-yakitori-fireproof-stone-grill-60cm","title":"Metal Yakitori Fireproof Stone Grill - 60cm","description":"\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003eThis is a grill designed for cooking Yakitori.  Yakitori is the dish most famous in Japan which is skewered chicken.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYakitori\u003c\/strong\u003e (焼き鳥) literally means grilled chicken commonly made with bite-sized pieces of chicken meat, chicken offal, or other meats and vegetables skewered on a bamboo stick and grilled over binchotan charcoal.\u003c\/p\u003e\n\u003cp\u003eYakitori is usually available in \u003cem\u003eizakaya\u003c\/em\u003e restaurants (Japanese tapas) as well as specialty yakitori restaurants that offer these tasty skewers.\u003c\/p\u003e\n\u003cp\u003eIt’s not so easy to find Yakitori specialized restaurants outside of Japan, but now you can!\u003c\/p\u003e\n\u003cp\u003eSIZE:\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e60 x 18 x 16.5cm\u003c\/span\u003e \/ 13kg\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eOTHER SIZES AVAILABLE FOR IMPORT - CONTACT US TO ENQUIRE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e45 x 14 x 16.5cm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e51 x 14 x 16.5cm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e60 x 14 x 16.5cm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e60 x 18 x 16.5cm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e60 x 24 x 16.5cm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e75 x 18 x 16.5cm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e75 x 21 x 16.5cm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e90 x 18 x 16.5cm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e90 x 21 x 16.5cm\u003c\/span\u003e\u003c\/p\u003e","brand":"Grills of Japan South Africa","offers":[{"title":"Default Title","offer_id":51797826011268,"sku":"0855300","price":6900.0,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0385\/8458\/2276\/files\/Metal-Yakitori-Fireproof-Stone-Grill-Setamono-Japanese-Homeware_07636d02-3f3c-4966-925a-a1c3b6ec45cd.png?v=1709188513"},{"product_id":"metal-yakitori-fireproof-stone-grill-75cm","title":"Metal Yakitori Fireproof Stone Grill - 75cm","description":"\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003eThis is a grill designed for cooking Yakitori.  Yakitori is the dish most famous in Japan which is skewered chicken.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYakitori\u003c\/strong\u003e (焼き鳥) literally means grilled chicken commonly made with bite-sized pieces of chicken meat, chicken offal, or other meats and vegetables skewered on a bamboo stick and grilled over binchotan charcoal.\u003c\/p\u003e\n\u003cp\u003eYakitori is usually available in \u003cem\u003eizakaya\u003c\/em\u003e restaurants (Japanese tapas) as well as specialty yakitori restaurants that offer these tasty skewers.\u003c\/p\u003e\n\u003cp\u003eIt’s not so easy to find Yakitori specialized restaurants outside of Japan, but now you can!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSIZE:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e75 x 18 x 16.5cm\u003c\/span\u003e \/ 16kg\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eOTHER SIZES AVAILABLE FOR IMPORT - CONTACT US TO ENQUIRE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e45 x 14 x 16.5cm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e51 x 14 x 16.5cm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e60 x 14 x 16.5cm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e60 x 18 x 16.5cm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e60 x 24 x 16.5cm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e75 x 18 x 16.5cm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e75 x 21 x 16.5cm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e90 x 18 x 16.5cm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e90 x 21 x 16.5cm\u003c\/span\u003e\u003c\/p\u003e","brand":"Grills of Japan South Africa","offers":[{"title":"Default Title","offer_id":51797828993156,"sku":"855500","price":9500.0,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0385\/8458\/2276\/files\/Metal-Yakitori-Fireproof-Stone-Grill-Setamono-Japanese-Homeware_07636d02-3f3c-4966-925a-a1c3b6ec45cd.png?v=1709188513"},{"product_id":"goj-2-in-1-teppanyaki-hibachi-grill-starter-combo-kuro","title":"GOJ 2-In-1 Teppanyaki \u0026 Hibachi Grill Starter Combo - Kuro","description":"\u003cp\u003eThe Hibachi (火鉢, fire bowl) is a traditional Japanese cooking device, believed to date back over a thousand years. A Hibachi is found in most Japanese households and is designed to hold burning charcoal. They are generally round, cylindrical, or box-shaped, open-topped, and made from or lined with a heatproof material. \u003c\/p\u003e\n\u003cp\u003eThis \u003cstrong\u003edual-purpose Grills of Japan Round Hibachi\u003c\/strong\u003e is produced in the traditional Japanese design, and can be used in exactly the same way; uniquely including both a \u003cstrong\u003egrill mesh for  \u003c\/strong\u003e\u003cstrong\u003etraditional tabletop hibachi grilling\u003c\/strong\u003e, as well as a \u003cstrong\u003eteppanyaki plate and oil drip-tray for smoke-free indoor cooking. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDue to the ceramic build, bamboo handles, heat board and mesh lifter, it is also very easy to carry, clean and cook on.\u003c\/p\u003e\n\u003cp\u003eAs with Grills of Japan’s other Hibachi, this Shichirin is ideal for tabletop use, both indoor and outdoor. As opposed to Diatomaceous Earth, it is \u003cstrong\u003emade of the same material used to make The Big Green Egg and Kamado Jan grills,\u003c\/strong\u003e and fired to a very high temperature.\u003c\/p\u003e\n\u003cp\u003eThe 2-In-1 is truly built to last and such fun to use - for the whole family - making this hibachi a definite favourite for any occasion. The table grill is also very portable and ready to go where your next trip takes you - to even if it's the kitchen counter or dining table!\u003c\/p\u003e\n\u003cp\u003eThe ceramic base also ensures that the grill is very easy to clean, due to the glazed finish inside and out.  Simply remove the ceramic base once completely cooled from its stainless-steel frame and wash with warm water and soap.  Dry and return it to the frame ready for next time.\u003c\/p\u003e\n\u003cp\u003eCombined with using \u003ca title=\"binchotan\" href=\"https:\/\/setamono.co.za\/collections\/heat\"\u003eBinchotan\u003c\/a\u003e Charcoal (African or Japanese), this grill will hold its heat for much longer than with regular charcoal, along with the added benefits of no smoke or smell.  To light, use a standard Chimney Starter (a single Starter Pot will not provide enough coals) or our \u003ca href=\"https:\/\/setamono.co.za\/collections\/light\/products\/binchotan-starter-extinguisher-2in1\"\u003e2-in-1 Starter Extinguisher\u003c\/a\u003e, and once you have finished grilling, simply close the vents, remove the mesh and use your \u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/setamono.co.za\/collections\/extinguish\/products\/grills-of-japan-binchotan-extinguishing-lid-round\"\u003eRound Extinguishing Lid\u003c\/a\u003e \u003c\/span\u003e\u003cstrong\u003e(see images\/sold separately\u003c\/strong\u003e), or remove the binchotan and \u003cstrong\u003e\u003ca title=\"extinguish\" href=\"https:\/\/setamono.co.za\/collections\/extinguish\"\u003eextinguish\u003c\/a\u003e \u003c\/strong\u003einto your extinguishing pot for future use.\u003c\/p\u003e\n\u003cp\u003eThe 2-In-1 can be used outdoors using either binchotan or regular charcoal, or indoors using binchotan charcoal and sufficient ventilation.\u003c\/p\u003e\n\u003cp\u003eComes complete with 2kg White Binchotan Charcoal, a Grills of Japan-branded bamboo board to help protect your table as well as a fireproof base for added protection, as well as a handy grill mesh tool lifter.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis grill can also be purchased in red\/Aka or black\/Kuro.\u003c\/p\u003e\n\u003cp\u003eEnglish instructions included as standard.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePLEASE NOTE: \u003c\/strong\u003eOur ceramic grills are made of clay and are also hand-made. There is a chance of minor imperfections in the shape and\/or glazing, which is standard with hand-finished items. This will in no way affect the functionality of the grill and refunds will not be provided on this basis. Fine hairline cracks in the glaze may also occasionally occur during the heating and cooling of the grill. Again these in no way compromise the grill's functionality.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePLEASE NOTE: \u003c\/strong\u003eImages are for illustration purposes only. The 2-In-1 \u003cstrong\u003edoes not include an Extinguishing Lid.\u003c\/strong\u003e This is available separately. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eProduct Info:\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cul\u003e\n\u003cli\u003eDimensions:  33 (without handles) \/ 45 (with handles) L x 33 W x 19cm H\u003c\/li\u003e\n\u003cli\u003eWeight:  13kg\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e","brand":"Grills of Japan South Africa","offers":[{"title":"Default Title","offer_id":51869817864324,"sku":"2IN1GOJTEPPCOMK","price":4500.0,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0385\/8458\/2276\/files\/GoJ-kuro-2-in-1-Teppanyaki-Hibachi-Grill-2kg-Binchotan-Charcoal-strter-kit-combo-Setamono-Japanese-Homeware.jpg?v=1779172826"},{"product_id":"goj-2-in-1-teppanyaki-hibachi-grill-starter-combo-aka","title":"GOJ 2-In-1 Teppanyaki \u0026 Hibachi Grill Starter Combo - Aka","description":"\u003cp\u003eThe Hibachi (火鉢, fire bowl) is a traditional Japanese cooking device, believed to date back over a thousand years. A Hibachi is found in most Japanese households and is designed to hold burning charcoal. They are generally round, cylindrical, or box-shaped, open-topped, and made from or lined with a heatproof material. \u003c\/p\u003e\n\u003cp\u003eThis \u003cstrong\u003edual-purpose Grills of Japan Round Hibachi\u003c\/strong\u003e is produced in the traditional Japanese design, and can be used in exactly the same way; uniquely including both a \u003cstrong\u003egrill mesh for  \u003c\/strong\u003e\u003cstrong\u003etraditional tabletop hibachi grilling\u003c\/strong\u003e, as well as a \u003cstrong\u003eteppanyaki plate and oil drip-tray for smoke-free indoor cooking. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDue to the ceramic build, bamboo handles, heat board and mesh lifter, it is also very easy to carry, clean and cook on.\u003c\/p\u003e\n\u003cp\u003eAs with Grills of Japan’s other Hibachi, this Shichirin is ideal for tabletop use, both indoor and outdoor. As opposed to Diatomaceous Earth, it is \u003cstrong\u003emade of the same material used to make The Big Green Egg and Kamado Jan grills,\u003c\/strong\u003e and fired to a very high temperature.\u003c\/p\u003e\n\u003cp\u003eThe 2-In-1 is truly built to last and such fun to use - for the whole family - making this hibachi a definite favourite for any occasion. The table grill is also very portable and ready to go where your next trip takes you - to even if it's the kitchen counter or dining table!\u003c\/p\u003e\n\u003cp\u003eThe ceramic base also ensures that the grill is very easy to clean, due to the glazed finish inside and out.  Simply remove the ceramic base once completely cooled from its stainless-steel frame and wash with warm water and soap.  Dry and return it to the frame ready for next time.\u003c\/p\u003e\n\u003cp\u003eCombined with using \u003ca title=\"binchotan\" href=\"https:\/\/setamono.co.za\/collections\/heat\"\u003eBinchotan\u003c\/a\u003e Charcoal (African or Japanese), this grill will hold its heat for much longer than with regular charcoal, along with the added benefits of no smoke or smell.  To light, use a standard Chimney Starter (a single Starter Pot will not provide enough coals) or our \u003ca href=\"https:\/\/setamono.co.za\/collections\/light\/products\/binchotan-starter-extinguisher-2in1\"\u003e2-in-1 Starter Extinguisher\u003c\/a\u003e, and once you have finished grilling, simply close the vents, remove the mesh and use your \u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/setamono.co.za\/collections\/extinguish\/products\/grills-of-japan-binchotan-extinguishing-lid-round\"\u003eRound Extinguishing Lid\u003c\/a\u003e \u003c\/span\u003e\u003cstrong\u003e(see images\/sold separately\u003c\/strong\u003e), or remove the binchotan and \u003cstrong\u003e\u003ca title=\"extinguish\" href=\"https:\/\/setamono.co.za\/collections\/extinguish\"\u003eextinguish\u003c\/a\u003e \u003c\/strong\u003einto your extinguishing pot for future use.\u003c\/p\u003e\n\u003cp\u003eThe 2-In-1 can be used outdoors using either binchotan or regular charcoal, or indoors using binchotan charcoal and sufficient ventilation.\u003c\/p\u003e\n\u003cp\u003eComes complete with 2kg White Binchotan Charcoal, a Grills of Japan-branded bamboo board to help protect your table as well as a fireproof base for added protection, as well as a handy grill mesh tool lifter.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis grill can also be purchased in red\/Aka or black\/Kuro.\u003c\/p\u003e\n\u003cp\u003eEnglish instructions included as standard.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePLEASE NOTE: \u003c\/strong\u003eOur ceramic grills are made of clay and are also hand-made. There is a chance of minor imperfections in the shape and\/or glazing, which is standard with hand-finished items. This will in no way affect the functionality of the grill and refunds will not be provided on this basis. Fine hairline cracks in the glaze may also occasionally occur during the heating and cooling of the grill. Again these in no way compromise the grill's functionality.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePLEASE NOTE: \u003c\/strong\u003eImages are for illustration purposes only. The 2-In-1 \u003cstrong\u003edoes not include an Extinguishing Lid.\u003c\/strong\u003e This is available separately. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eProduct Info:\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cul\u003e\n\u003cli\u003eDimensions:  33 (without handles) \/ 45 (with handles) L x 33 W x 19cm H\u003c\/li\u003e\n\u003cli\u003eWeight:  13kg\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e","brand":"Grills of Japan South Africa","offers":[{"title":"Default Title","offer_id":51869837394052,"sku":"2IN1GOJTEPPCOMA","price":4500.0,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0385\/8458\/2276\/files\/GoJ-aka-2-in-1-Teppanyaki-Hibachi-Grill-2kg-Binchotan-Charcoal-strter-kit-combo-Setamono-Japanese-Homeware.jpg?v=1779173418"}],"url":"https:\/\/setamono.co.za\/collections\/fathers-day.oembed","provider":"Setamono Japanese Homeware","version":"1.0","type":"link"}