https://setamono.co.za/blogs/news.atomSetamono Japanese Homeware - News2024-02-14T14:13:03+02:00Setamono Japanese Homewarehttps://setamono.co.za/blogs/news/introducing-musubi-furoshiki2024-02-14T14:13:03+02:002024-02-14T14:13:22+02:00Introducing Musubi Furoshiki.Darrin Morrisby
Eco-Friendly Gift Wrapping:
Musubi Furoshiki presents an elegant and sustainable alternative to traditional gift wrapping paper. More than just a means of packaging, these cloth wraps offer a multi-functional gifting experience where the wrapping itself becomes a cherished gift. By choosing Musubi Furoshiki you are combining elegance and sustainability seamlessly in your thoughtful and stylish gift-giving.
Stylish Fashion Accessory:
Musubi Furoshiki is not just limited to wrapping gifts; it can also be worn as a stylish accessory. Whether as a scarf, headband, or even a bag accent, these versatile wraps add a unique touch to your personal style.
Reusable Lunch Bag:
Replace single-use plastic bags with Musubi Furoshiki to carry your lunch in style. The fabric's durability ensures that it can be used again and again, making it a sustainable choice for your daily activities.
Home Decor:
Incorporate Musubi Furoshiki into your home decor by using them as tablecloths, cushion covers, napkins, or even as decorative wall hangings. The exquisite designs add a touch of cultural charm to any space.
WHAT ARE THE FUROSHIKI PATCHIN:
This Furoshiki Patchin, akin to a handle, is a very convenient item to turn a Furoshiki into a bag, just pass the four ends through each hole of the handles.
Select from four colours: Oak, Black Walnut and White or Black PP. Also available in Oak and Black Walnut in a smaller size for smaller Furoshiki.
The magnets on the inside of the Patchin make it easy to open and close the bag.
WHAT ARE FUROSHIKI RINGS:
Furoshiki rings are used for the traditional Japanese art of wrapping cloth that is used for carrying items and wrapping goods or presents.
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https://setamono.co.za/blogs/news/japanese-kimono-and-obi-a-timeless-elegance2023-10-30T13:22:49+02:002023-10-30T13:22:50+02:00Japanese Kimono and Obi: A Timeless EleganceCamilla Morrisby
The allure of the kimono is unmistakable. Perhaps you have an adapted version in your closet, but the traditional Japanese kimono and obi, the sash that binds it, are not mere garments. They are vessels of unparalleled significance, resplendent with visual artistry and immersed in profound meaning.
Kimono: A Heritage Woven in Silk
The kimono embodies the very essence of Japanese tradition and craftsmanship. Its name, "kimono," translates to "thing to wear" in Japanese, offering a glimpse into its pivotal role within the tapestry of Japanese culture. With roots tracing back a millennium to the Heian Period (794-1192), the kimono is a living artefact of history.
Made predominantly from silk, kimonos are instantly recognisable for their T-shaped silhouette and gracefully cascading sleeves. Each kimono serves as a canvas for intricate designs that encapsulate the wonders of nature, the ebb and flow of seasons, and symbols of good fortune.
Filled with Symbolism
In truth, the kimono is a language unto itself. Its colours, patterns, and style tell us about the wearer’s age, marital status, and the nature of the occasion. Yet, they are equally a medium for personal expression, offering limitless design possibilities to reflect individuality and taste.
The motifs often hold profound significance, with elements such as plants, animals, and objects taking centre stage. For example, the graceful sakura (cherry blossom) symbolises fleeting beauty and the transient nature of life, while the vibrant peony represents prosperity and good fortune. The majestic crane, a common motif, signifies longevity and happiness.
Colours play a vital role too; red evokes passion and vitality, while blue invokes calm and tranquillity. Every element, from the intricate patterns to the vibrant hues, contributes to a visual narrative rich with cultural meaning, transforming the kimono into a work of wearable art.
The obi, the elegant sash that cinches the kimono, is a masterpiece in its own right. It is available in diverse styles, lengths, and materials, and it is meticulously tied into elaborate knots, including the iconic Otaiko bow at the back. The obi adds a layer of artistry and intricacy to the ensemble.
Obis, much like kimonos, carry profound cultural significance. They serve as windows to the wearer's soul, revealing their preferences and personality, all intricately woven into these elegant sashes.
If you were to set foot in Japan today, Western attire is the standard. Nevertheless, spotting individuals in kimono is not uncommon. These garments find their place in significant life events such as weddings, funerals, coming-of-age ceremonies, graduation ceremonies, and during performances or cultural events celebrating Japan's rich heritage. In fact, mastering the art of wearing a kimono is often an integral aspect of embracing traditional Japanese culture.
And now – the exciting part! We are thrilled to introduce Obico's new collection, which allows you to infuse a dash of timeless Tokyo elegance into your living space with vintage fabric wall panels and original custom-made kimono obi cross-body bags.
The fabric wall panels are an exquisite way to unveil the artistry of kimonos in your everyday surroundings. These panels meticulously feature selected portions of vintage kimonos and obi, preserving their beauty and historical significance.
When hung within your living spaces, your home becomes an instant gallery that showcases the captivating art and culture of Japan.
The beauty of these pieces is that they find their place seamlessly, whether you have a Japanese-themed decor or not. They bring life and vibrancy to any room, making a statement that's as unique as you are.
And as for our kimono obi cross-body bags, they offer a touch of that traditional charm to your everyday attire and a dash of exclusive Japanese flair to your look.
And what makes each wall panel and cross-body bag piece even more special is the knowledge that every vintage kimono fabric panel is a one-of-a-kind masterpiece, destined never to be replicated.
Explore our collection and take home a piece of Japanese heritage and artistry in art form that tells stories of time and tradition like no other.
The Japanese kimono and obi are cultural treasures, carrying centuries of history and craftsmanship, proving that clothing can be much more than meets the eye. By incorporating these elements into your home, you become part of a tradition that has captivated the world with its timeless allure.
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https://setamono.co.za/blogs/news/binchotan-the-king-of-all-charcoals2023-10-02T09:48:54+02:002023-10-02T09:48:55+02:00Binchotan: The King of all CharcoalsDarrin Morrisby
Charcoal is an age-old fuel source that has evolved into an art form in the world of grilling and cooking. But among the many varieties available out there, there's one that stands out as the king of all charcoals: Binchotan. Renowned for its purity, long burning time, and exceptional heat, Binchotan has captured the hearts of chefs and foodies all over the world. Exactly what is it about Binchotan that makes it so extraordinary? Let’s take a step back in time to truly appreciate its heritage, history and how it’s made.
Binchotan (備長炭), also known as white charcoal, has a rich history that traces back centuries in Japan. It is named after a charcoal maker in Tanabe, Wakayama prefecture, BicchuyaChozaemon, who started selling this type of charcoal (Tan) in the late 17th Century.
Originally, Binchotan was only from Wakayama, but some charcoal makers have moved to other areas of Japan, such as Tosa and even further to Miyazaki (Hyuga), seeking a specific type of wood called Ubame Kashi or Ubame Oak.
Binchotan was initially crafted for heating tea water in traditional tea ceremonies, where its ability to burn cleanly without imparting unwanted flavours was highly valued. Over time, its use expanded to include grilling, creating a culinary tradition that has become synonymous with Binchotan.
In recent years, Binchotan has gained international recognition for its unparalleled qualities in the cooking world. Chefs around the globe have embraced it as a way to elevate the flavours of their dishes while maintaining precise control over cooking temperatures.
Making Binchotan requires incredible skill and is a very labour-intensive process, passed down through many generations. Why do people go to such great lengths, dedicating their lives to making charcoal? Because it's simply the best.
The process begins with cutting high-quality oak wood into small branches or logs. These pieces are then stacked in very large, airtight clay kilns – a crucial step in the Binchotan-making process. The kilns are heated to around 1,800 degrees Celsius, and this extreme temperature plays a pivotal role in the transformation of wood into charcoal.
The opening is sealed with brick and mortar gradually over a nine-hour period. They leave four small holes: two at the top of the kiln and two at the bottom, for airflow to the fire and to release steam. In order to remove all moisture from the wood, they do a long, controlled burn at lower temperatures that takes six or seven days. During this process, white steam can be seen coming up from the chimney of the factory. Once all the steam is gone, the wood has become charcoal.
If regular charcoal was being made, the openings would be closed, starving the fire of oxygen and snuffing it out. But Binchotan goes through an extra step, one which really sets it apart: Seiren or refining. A Binchotan maker will make more openings in the kiln, gradually adding more airflow. This is done at a very gradual pace, as a rapid increase of oxygen inside the kiln would burn everything into ashes. On the contrary, if it’s done too slowly, the Binchotan won't turn out quite right. This intricate process takes between 24 to 48 hours, during which the internal temperature reaches 1000 degrees Celsius. This process burns off bark and makes the charcoal denser, tighter, harder, and more pure in carbon content. (Keep in mind that Binchotan charcoal is 95% or more pure carbon, whereas regular charcoals is around 75%.)
The hot charcoal is then taken out of the kiln while it is still hot. The Binchotan is covered with sand and ashes to cool them down gradually. The dust that coats the charcoal is the reason why Binchotan is called “white charcoal”. This entire whole process takes up to 10 days and produces about 600 kg of Binchotan per batch.
The result is a dense, hard charcoal with a distinct metallic sound when struck, a testament to its purity and quality. Binchotan's high density contributes to its slow-burning nature, allowing it to maintain a consistent, high heat for an extended period.
There are many benefits of cooking with Binchotan, but perhaps one of its most alluring aspects is its versatility in the kitchen. Whether you’re cooking meats, seafood, vegetables, or even preparing delicate dishes like sashimi, Binchotan’s high heat output and long burn time make it an ideal choice for grilling. The intense heat sears meat quickly, locking in juices and creating a beautiful char while maintaining a tender interior. When used in a traditional Japanese hibachi grill, Binchotan imparts a unique smokiness and flavour that enhances the food's natural taste.
For lovers of yakitori, Binchotan is the gold standard. Its even heat distribution and minimal smoke production allow the delicate flavours of skewered meats and vegetables to take centre stage.
Furthermore, Binchotan can be used to enhance the flavour of food in other creative ways. Placing a small piece of it in a smoker box with wood chips infuses your dishes with a subtle smokiness that's hard to replicate with other charcoals.
Easy Binchotan Recipes
With Vegetarian Day coming up on 1 October, what better way to celebrate than with a delicious grilled Aubergines. When prepared over Binchotan charcoal, their authentic essence truly comes to life.
These Chicken and Spring Onion Skewers are ready to become your new favourite weekend lunch. Quick, easy and incredible tasty. Give them a try!
Jack of All Trades
The wonderful thing about Binchotan is that it isn’t just for cooking or grilling; this little piece of nature is the gift that keeps on giving with its remarkable benefits and qualities. It’s well-loved for its purifying, deodorising and restorative properties. It’s also extremely porous and filled with countless microcavities, allowing it to efficiently absorb impurities from the water, air and even skin. Read our blog post on All things Binchotan to learn more about Binchotan-infused products.
The Ultimate King
There’s simply no question about it: Binchotan’s ability to provide high, consistent heat while imparting minimal flavour makes it an essential tool for anyone passionate about the art of cooking. Its incredible purity, labour-intensive production process, and rich history have earned it the esteemed title of the king of all charcoals.
Whether you're a professional chef or a home cook, incorporating Binchotan into your cooking repertoire allows you to unlock a world of possibilities and elevate your dishes to new heights. So, the next time you fire up the grill, consider the magic of Binchotan charcoal and enjoy the outstanding results it brings to your table.
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https://setamono.co.za/blogs/news/the-beauty-zen-of-japanese-calligraphy2023-08-28T14:59:41+02:002023-08-28T16:31:32+02:00The Beauty & Zen of Japanese CalligraphySean Stack
In East Asian cultures, calligraphy, painting, and poetry are often referred to as the “three perfections”, as it’s considered the ultimate in artistic achievement.
Japanese calligraphy, or Shodo, is an art form that has been an important part of Japanese culture for centuries. It’s a form of expression that combines written characters with the flow of the brush, creating a unique style that is distinct from other forms of calligraphy around the world.
Japanese calligraphy is more than just a form of writing; it is a way of life. Its main focus is simplicity, beauty and a connection between mind and body, which is closely tied to the concepts of Zen Buddhism. When practising calligraphy, the calligrapher must be fully present in the moment, focusing all their attention on the brush strokes and the flow of ink.
The brush, ink, and paper are all considered essential elements of the art form, and they all work harmoniously with each other. Firstly, the brush must be held correctly and used with a steady hand to create a beautiful effect. Secondly, the ink must be of the right consistency, and lastly, the paper must be of high quality to absorb the ink and create a clear, sharp image.
Stepping back in time
Japanese calligraphy has a long, rich history that can be traced back to the 4th century AD. At that time, Japan was beginning to develop its own culture, and Chinese characters were introduced to Japan. The Japanese adapted these characters to their own language and began to develop their own calligraphy style.
Image credit: philamuseum.org
The Heian period (794-1185)
Calligraphy became an important part of the aristocratic culture in Japan. This was a time of peace and prosperity, and the court nobles spent a lot of time studying the arts and calligraphy. The aristocrats developed a refined and elegant style of calligraphy, which was often used to write poetry and other literary works.
The Kamakura period (1185-1333)
The Samurai class emerged as a new force in Japanese society. The Samurai were skilled warriors who valued discipline and self-control. They also practised calligraphy as a way to cultivate their inner strength and focus their minds.
The Edo period (1603-1868)
Calligraphy became more accessible to the general public. It was during this time that the first schools of calligraphy were established, and calligraphy became an important part of education in Japan. Many of the famous calligraphers of this period were also poets, and they often combined calligraphy with poetry to create works of art that were both beautiful and meaningful.
A Living Culture
Today, calligraphy remains an important part of Japanese culture. Many Japanese people still practise calligraphy to connect with their cultural heritage and express their creativity. Calligraphy classes are also offered in Japanese schools and community centres, helping to ensure that this ancient art form continues to be passed down to future generations.
Calligraphy Sets
We’re delighted to offer a small range of calligraphy sets that enable you to experience the wonderful zen and mindfulness that it provides.
Handmade by a special craftsman from Hiroshima, Japan. This is the perfect brush for writing calligraphy, composing picture letters, postcards, and memo cards and for watercolour paintings, colouring books, sketches, and more.
Practice makes perfect when it comes to calligraphy. This special reusable sheet of calligraphy paper enables you to write over and over again, with no risk of ink spillages.
The ideal gift for the calligraphy enthusiast – be it a beginner or expert. The box contains all the essentials including two Kumanofude brushes, an Indian ink bar, an ink stone, a pitcher, a brush putting, and a memo pad, into a paulownia box compactly.
Learn the Art
Interested in learning the wonderful practice of calligraphy? Try one of the courses below.
Online (international)
School of Shodo – Japanese calligraphy courses, workshops, one-on-one lessons and group classes.
Calligraphy Joburg – General calligraphy, brush lettering and handwriting coaching.
Last Words
Japanese calligraphy is an intricate art form that has played an important role in Japanese history and culture. From the refined and elegant style of the aristocrats to the disciplined and focused practice of the Samurai, calligraphy has been used to express a wide range of emotions and ideas. It continues to be an important part of Japanese culture, connecting people with their past and inspiring creativity for the future.
Go on, give it a try! It’s a wonderful outlet that forces you to slow down, focus and breathe, and tap into an ancient craft that is steeped in history.
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https://setamono.co.za/blogs/news/the-art-of-ikebana2023-08-02T13:56:13+02:002023-08-02T13:57:12+02:00The Art of IkebanaDarrin Morrisby
In a fast-paced, busy world filled with noise and chaos, there exists a timeless art form that brings serenity, balance, and beauty to our lives—ikebana. Originating in Japan, ikebana is the art of imaginative floral arrangement that goes beyond simply placing flowers in a vase. It is a profound practice that seeks to create harmony and capture the essence of nature itself. Essentially it aims to get the most out of the materials by creating something new with them, by emphasising "that which usually goes unnoticed".
Dating back to the 6th century, ikebana has deep roots in Japanese culture. Initially, it was influenced by Buddhist rituals and evolved as a form of offering flowers at altars. Over time, it became an art form that incorporated various philosophical and aesthetic principles, reflecting the essence of Japanese spirituality and appreciation for nature.
Unlike traditional Western floral arrangements, which often aim for symmetry and fullness, ikebana embraces minimalism and asymmetry. It follows these three fundamental principles:
Heaven, Earth, and Human: This principle symbolises the interconnectedness of nature and humans. The arrangement typically consists of three main elements—the tallest represents heaven, the medium-sized symbolises humanity, and the smallest signifies earth. Together, they create a sense of balance and unity.
Ma: Ma is the concept of negative space or the space between objects. It plays a vital role in ikebana, allowing the flowers and branches to breathe and express their unique beauty. The intentional use of empty space evokes a sense of tranquillity and contemplation.
Wabi-Sabi: Ikebana celebrates the natural state of flowers, appreciating their delicate bloom, imperfections, withered petals, and even the presence of decay. This philosophy reminds us of the transient nature of life.
Ikebana is a meditative practice that requires concentration, patience, and mindfulness. As we carefully select each stem and consider its placement, we cultivate a sense of calm and presence.
This wonderful art form allows for personal expression and creativity. Each arrangement is a reflection of the artist's emotions, thoughts, and perspective.
Last but not least, ikebana promotes sustainability and an environmentally friendly approach to floral design. It encourages the use of locally sourced materials, seasonal blooms, and repurposing natural elements.
Whether you're a seasoned ikebana artist or a complete beginner, the Kenzan spiky frog is the most valuable tool you’ll need to create stunning floral arrangements. This metal device has sharp, evenly-spaced needles that securely hold stems in place.
The main benefit of a Kenzan spiky frog is its exceptional stability. By firmly holding the stems, the Kenzan ensures that each flower and branch remains precisely in place. This stability allows you to experiment with various angles and positions, creating eye-catching and captivating compositions that would be otherwise challenging to achieve.
Another great benefit is that it offers versatility in arranging different types of materials. Whether you're working with delicate flowers, sturdy branches, or unconventional elements like feathers or grasses, the Kenzan provides a secure anchor for each stem, giving you the freedom to explore endless possibilities in your designs.
Unlike traditional floral foam or wire, which can damage stems and restrict the flow of water and nutrients, Kenzan preserves the integrity of the plant material. By gently piercing the stems, the Kenzan allows for optimal water absorption, ensuring the longevity and vitality of your arrangement.
Just Unpacked
We’re excited to have just unpacked a new shipment of Kenzan spiky frogs – available in round and rectangular shapes in sizes small, medium, and large, priced from R180 to R340 each.
What do we love most about ikebana? It’s more than just a visually striking floral arrangement; it is a transformative art form that invites us to slow down, find harmony in simplicity, and embrace imperfection. It allows us to discover the connection between nature, ourselves, and the world around us. We hope you’ll take our word for it, and give ikebana a try to bring more beauty into your home and inner peace to your soul.
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https://setamono.co.za/blogs/news/the-flavours-of-japan-essential-japanese-ingredients-recipes-to-try2023-07-24T12:47:06+02:002023-07-24T12:47:45+02:00The Flavours of Japan: Essential Japanese Ingredients & Recipes To TrySean Stack Image credit: BBC
Japan is a culinary wonderland, boasting a rich tapestry of flavours that have captivated foodies like us around the world. At the heart of this cuisine lie a handful of unique ingredients – all of which we proudly stock online and in-store – that lend their distinctive tastes and aromas to a range of traditional and modern dishes. To inspire your tastebuds, let’s dive into the delicious world of Japanese essential ingredients, with a focus on Miso, Yuzu, Wasabi, Soy, Matcha, and Shichimi.
Miso is a fundamental ingredient in Japanese cooking, cherished for its depth of umami flavour – the fifth basic taste, which can be described as a savoury or meaty flavour. Made from fermented soybeans, rice or barley, this versatile paste can range in colour and taste, from the milder white miso to the heartier red miso. The intricate fermentation process lends a unique depth to miso, making it a key component in soups, marinades, dressings, and glazes. Its umami-packed essence adds a soulful dimension to dishes, and its nutritional benefits make it a prized addition to any meal.
Try: Creamy Garlic Miso Noodles Recipe
Nothing screams comfort food like a big bowl of noodles. And when you mix in a creamy, miso sauce with tons of garlic… they are seriously good. Try this easy and delicious Creamy Garlic Miso Noodles recipe from Brand New Vegan.
Yuzu is a small, aromatic citrus fruit that resembles a tangerine and packs a powerful punch of flavour. Its zesty, tangy taste carries both sweet and sour notes, making it a wonderful addition to your kitchen. From enhancing sauces and marinades to infusing desserts and teas, yuzu's distinctive fragrance and taste make it a sought-after ingredient in Japanese cuisine. Even just a hint of yuzu can elevate a dish, adding an essence of Japan's rich natural beauty.
Try: Yuzu Whisky Sour Recipe
Ease yourself into the weekend with this wonderfully refreshing cocktail recipe from Delicious.Com.
Known for its intense heat, Wasabi is a pungent green paste made from the Wasabia japonica plant. This spicy condiment is commonly paired with sushi and sashimi, bringing an invigorating kick to each bite. Its sharp, tingling flavour leaves as quickly as it arrives, leaving behind a subtle sweetness. What you most likely didn’t already know is that wasabi is also recognised for its antimicrobial properties and digestive benefits, making it a true superfood of the Japanese pantry. We can find wasabi salt, oil and fresh grated making it easy to incorporate into your favourite Japanese dishes.
Try: Wasabi Ice Cream Recipe
Cool and ‘hot’ at the same time, this deliciously creamy Wasabi Ice Cream recipe from Anncoo Journal is a real treat.
Soy sauce, or shoyu, is perhaps one of the most well-known Japanese ingredients worldwide. Made from fermented soybeans, wheat, salt, and water, soy sauce embodies the essence of umami. We love it in a variety of dishes such as stir-fries, marinades, and dipping sauces, as it lends a perfect balance of saltiness and richness, enhancing the flavours of ingredients without overpowering them.
Try: Peanut Butter Chicken Skewers Recipe
Peanut butter and soy sauce combine to form a rich, mouthwatering sauce for chicken. Best of all, it’s quick and easy to whip up. Try this simple recipe from Taste of Home.
Matcha, finely ground green tea powder, has gained immense popularity for its distinctive flavour and vibrant green hue. Beyond its ceremonial significance, matcha has become a beloved ingredient in modern Japanese cooking. From lattes and desserts to savoury dishes and even cocktails, matcha infuses dishes with a subtle earthy flavour and a gentle bitterness that balances perfectly with sweetness. Its antioxidant properties and energising effects have also earned it a reputation as a healthy indulgence.
Shichimi togarashi, commonly known as simply shichimi, is a traditional Japanese spice blend that adds a fiery kick to dishes. It typically consists of seven ingredients, including chilli pepper, Sichuan pepper, sesame seeds, orange peel, and more, to deliver a combination of heat and aroma. This spice blend is often sprinkled on noodle dishes, grilled meats, or even popcorn, offering an explosion of flavours.
Exploring the world of Japanese ingredients is like taking your taste buds on an exciting adventure! From the mouthwatering umami of miso to the zesty kick of yuzu and the fiery rush of wasabi and shichimi, each ingredient reveals a different piece of Japan's amazing culinary story.
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https://setamono.co.za/blogs/news/unpacking-the-symbolism-of-daruma-dolls2023-04-28T09:30:53+02:002023-05-02T09:49:03+02:00Unpacking the Symbolism of Daruma DollsDarrin Morrisby
They’re arguably one of the most recognisable symbols of Japanese culture, and are packed with meaning. We’re talking, of course, about the beautifully captivating and enigmatic daruma dolls. But what exactly are they and why are they so valued?
We’ve just unpacked a brand new shipment of daruma dolls, and thought it would be fitting to “unpack” some interesting facts about these richly symbolic dolls, layer by layer.
Daruma dolls in a nutshell
Daruma dolls are traditional Japanese figurines, typically made of paper-mâché. The dolls are round and have no arms or legs, and feature a wide-eyed, bearded face with a focused expression.
Nowadays, you can find Daruma dolls in all colours, each of them corresponding to a particular area of life, but the most common are red (which is associated with good luck, wealth, and prosperity in East Asian nations), black, white and gold. They are often given as gifts or used in meditation and are a popular symbol of good luck and success in Japanese culture.
Here is a list of different Daruma colours and their most common meanings:
Red: Best of luck and good fortune.
White: Purity and balance.
Golden: Money and glory.
Black: Protection against evil spirits.
Green: Health and physical condition.
Orange : Academic success or prosperity.
Blue : Career success.
Purple : Personal development or health.
Pink : Love & Romance.
Filled with symbolism
The daruma doll is modelled after Bodhidharma, a Chinese Buddhist monk from the 5th century who became the patriarch of the school of Chan Buddhism in China. The appearance of the daruma is unique because Bodhidharma is said to have meditated for nine years straight, which led to his arms and legs wasting away and dropping off, leaving only a limbless head and torso.
If you look closely, you’ll notice that they have both eyes coloured in white. The owner of the doll will colour in one eye while setting an intention or making a wish and the other when the wish or goal has been fulfilled. This tradition of making wishes and promises on daruma comes from Zen Buddhism, which emphasises the importance of meditation.
It is often thought that having both eyes coloured in means that your eyes are now open to the truth of the universe, as happened to Bodhidharma when he reached enlightenment. The other meaning is that he fell asleep seven years into his meditation and was so embarrassed that he cut off his eyelids to avoid it happening again.
The real meaning of daruma
Daruma’s round body is designed to be tipped over but spring back up again, symbolising resilience and the ability to bounce back from setbacks.
In addition to this, by drawing in the eye of the daruma, you’re making a promise to yourself to follow your dream and achieve your goal, no matter what obstacles you may face. It’s a constant reminder of what you originally wanted and why you initially made the promise to yourself.
It is important to note that you can only have one Daruma at a time. Once you have painted your doll's second eye, you can buy another one and make a new wish. The advantage of this rule is that it forces you to focus on one goal at a time. You can devote all your time and energy to the accomplishment of a given task and thus, put all the chances on your side to succeed.
There’s a popular idiom that’s often tied to the daruma: nanakorobi yaoki, which loosely translates to “fall down seven times, stand up eight”. This speaks to the doll’s true meaning of self-perseverance, focus, discipline and staying on the path – rather than about granting wishes.
After a year, the tradition is that the Daruma is brought back to the temple where it was bought to be burned, whether you achieved your goal or not. It is believed that the power of the Daruma doll will fade after one year.
If you have reached your goal, then this is an opportunity to move on. If, on the other hand, you failed to achieve your goal, burning it does not mean that you give up, but that you will seek for another way to achieve your goal (or start over with a new Daruma).
How are daruma made?
The wonderful truth about daruma dolls is that almost all of them are made in the Japanese city of Takasai in Gunma prefecture, which has been the case for more than three centuries. Back in the 17th century, they were made by farmers in this area and blessed by passing monks.
The dolls are traditionally hollow and made from papier mache using Japanese washi paper. A pre-made wooden mould is dipped into liquid papier mache and the air inside is sucked out using a pump. This ensures every daruma comes out perfectly identical. In the past, this was all done by hand, and even though there is help from machinery in today’s time, the process is still a very careful and technical process.
Where to buy daruma dolls?
You’re spoilt for choice with Setamono’s range of exceptionally crafted daruma dolls, available in your colour choice of red, white and black, and in different sizes to suit your taste and budget.
Make one of these authentic, traditional Japanese figurines dolls yours to encourage good fortune, perseverance and following your dreams. It’s also makes for a wonderful and symbolic gift for loved ones.
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https://setamono.co.za/blogs/news/the-art-and-tradition-of-japanese-ceramics2023-03-17T10:24:12+02:002023-03-17T10:24:12+02:00The Art and Tradition of Japanese CeramicsDarrin Morrisby
While design and decor trends may come and go, the art of Japanese pottery and ceramic ware stands steadfast in its timeless appeal. Each piece is expertly made and showcases the beautiful artistry of the masterful hands that created them.
The process it undergoes blends all four elements – earth (the basis of the clay and glaze), water (to soften the clay and glaze), and fire and air (to bake the clay). This aptly demonstrates Shinto, the indigenous Japanese religion emphasising the sacred spirit of animate and inanimate things.
In everyday life, Japanese ceramics hold a lot of importance and are used in a wide variety of ways – from traditional tea ceremonies to tableware, general household use and more. Of course, it goes without saying that plating a meal on a stunning ceramic centrepiece has the power to completely set the aesthetic of the dish, making it essential for both the Michelin-star Chef as well as the avid home entertainer.
Rich in heritage
Japanese ceramics is one of the country’s oldest crafting forms, dating all the way back to the Neolithic period (stone age) between 10,000 and 300 BCE. This makes Japan hold one of the oldest ceramic traditions in the world.
Such an ancient tradition like this brings with it a variety of exquisite styles that have developed over the years. In fact, there are more than 50 types of ceramic styles in Japan, each with its own unique characteristics ranging from the material used to the colours, whether it’s glazed or not, the temperature at which it’s fired, and so much more.
Setomono – what’s in a name?
Ceramics produced in the Japanese city of Seto are known as Setomono, which has become a generic word for ceramics, not only in Japan but also worldwide. The clay that comes from Seto turns a bright white during the firing process, making it ideal for vibrant glazes that can be found on many bowls, plates, vases and jugs.
With ceramics being such an integral part of our Japanese homeware offering, we took this as inspiration for our name – Setamono – which is synonymous with the ancient ceramic culture and traditions.
Other ceramic and pottery hubs in Japan include Nagoya, Japan’s fourth largest city, and Gifu, whose pottery is referred to as Mino ware (Mino yaki in Japanese).
Just unpacked
As you can see, Japanese ceramic ware is an extraordinary addition to any home that adds a special touch of ancient history, craftsmanship and beauty, and makes for a thoughtful and unique gift for any homemaker (because one can never have enough platters or serving dishes in the kitchen!).
We have just unpacked a gorgeous selection of ceramic ware in our shop. Here’s a taste of what we now have in-store…
Adored by top Michelin-starred restaurants and as seen on Masterchef Australia, Konro grills are the most sought-after of all Japanese grills. In fact, they’re in such high demand that our stock usually gets sold out through pre-orders before it even lands in South Africa.
The exciting news is that we have just received a shipment of Konro grills in various sizes, which means you can now finally get your hands on your own. More on that later, but first, let’s delve into the magic that makes these Konro grills so exceptionally popular and cherished amongst chefs and home cooks alike.
About Konro grills
Originating in Japan, Konro grills are portable tabletop charcoal barbecues that come in different shapes and sizes to suit your needs. While they are famous for cooking the best yakitori, the Konro grill is superb for grilling any meat, seafood or veg. Its convenient, portable nature means you have the added bonus of taking it with you wherever you go.
Not only do these grills add exquisite flavour to meals, but they also bring cooking fun and live food theatre to the heart of your own home. A real showstopper centrepiece that will be the talk of the table all night long.
Braai vs Hibachi
The pleasure of cooking over a hot grill is something that South Africans can truly appreciate. In case you’re wondering why you should invest in a Konro if you already have your trusty old braai at home, The Sunday Times did an interesting taste test between the two. Spoiler: the Konro hibachi came out tops by a longshot. “Few grills can beat the direct, concentrated heat of the compact Japanese-style griller. Prepared over the hibachi, the meat was melt-in-the-mouth tender and juicy.” (Read the full articlehere.)
What makes a Konro so special?
Konro grills are prized for their ability to reach incredibly hot temperatures and stay hotter for longer than other types of grills.
Their secret lies in the fact that they’re made from diatomaceous earth(diatomite), a powder that is composed of fossilised remains of diatoms, ancient sea-dwelling algae and plankton, and mined traditionally by hand in Suzu Japan.
Now, diatomaceous earth is no ordinary powder. It’s part of the magic that makes a Konro truly phenomenal and a cut above the rest.
It’s a story that goes back some 20 million years or more, to the Miocene Epoch. Back then, the Sea of Japan was a landlocked body of water.
Its thermal springs were a result of volcanic activity, causing the environment to be in perfect conditions for the growth of diatoms, a major group of single-celled planktonic algae.
The diatoms started to die off (as a result of an explosive bloom) causing them to sink to the seabed. These deposits created a new generation and the cycle repeated itself.
The theory is that this cycle is what formed the massive strata of diatomaceous earth now found in the area.
An ancient legacy
What’s really fascinating is that Diatomite strata are not found by scientific methods, but by information passed along by local elders who have long been in the business.
Until the 1960s, hundreds of people were involved in diatomite mining in Suzu, but today only a few remain. Because the quarries are so narrow, workers dig alone, carving their way through tunnels that can eventually stretch to as long as 500 metres.
Piles of diatomite bricks move along a conveyor belt before workmen hit each fired piece with a hammer to determine whether there are any cracks inside.
Instead of joining bricks with mortar to create the grills, the workmen use carpentry skills to fit each unit together meticulously by hand which makes it stronger, tighter and more fire-resistant. Because diatomite grills have superior heat-insulation properties, charcoal used in them starts easily and burns longer than in conventional cookers.
Having your favourite friends over for dinner? This is your go-to Konro. Ideal for larger gatherings or services where both sides of the grill can be utilised.
Set on a ring making it easy to feed through a whole fish or fan them out to easily slide through fish fillets and grill directly over coals at the table.
For more handy tips and things to keep in mind when using your binchotan, check out this useful article onHow to use your Konro Grill.
Ready to fire up
Visit our website to order your Konro grill today, but be quick – these will go fast! It’s an incredible investment piece that is not only steeped in history and heritage, but is also one that will bring immense joy through extraordinary meals with loved ones in a way that is truly unique.
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https://setamono.co.za/blogs/news/easy-summer-entertaining-with-a-shichirin2023-02-02T10:32:53+02:002023-02-09T12:36:35+02:00Easy Summer Entertaining with a ShichirinDarrin Morrisby
The Shichirin is a wonderful, authentic Japanese tool to have in your home that brings friends and family together. With the beautiful warm summer evenings in full swing, there’s no better reason to invest in this incredibly versatile grill that will bring you plenty of great meals and special moments now and for years to come.
One of the reasons that it’s one of our personal favourite kitchen accessories is that it encourages togetherness by sitting together around the grill. Typically, everyone prepares their own food as desired, making it an inclusive occasion where your guests are involved in the preparation of the dishes.
Grills of Japan Shichirin
We were completely blown away by the incredible demand for our Grills of Japan Shichirin. The batch that we received when we launched the product, sold out in only four weeks! Luckily we planned ahead, having just received our next shipment, so the Shichirin grills are back in stock – available both online and in-store.
Its versatility for both indoor and outdoor use makes it a winner for those glorious days outside as well as when the weather doesn’t quite play along. When being used indoors, the Shichirin requires binchotan charcoal and sufficient ventilation and can be used outdoors using either binchotan or regular charcoal. Combined with using Grills of Japan White Binchotan Charcoal or our Japanese Kishu Binchotan, this Shichirin will hold its heat for much longer than with regular charcoal, along with the added benefits of no smoke or smell.
The table grill is portable, so you can take it with you on your next trip, whether it’s to your next glamping destination, or simply from the kitchen to the dining room table!
Washing up when entertaining is the absolute last thing on anyone’s mind, so you’ll be pleased to know that cleaning this Shichirin is a breeze thanks to its ceramic base and glazed finish, inside and out.
Yet another reason to love this Shichirin is that it comes with a Grills of Japan-branded bamboo board to help protect your table as well as a fireproof base for added protection, as well as a handy grill mesh tool lifter.
Heritage of the Shichirin
In Japan, Shichirin Grills were widely used until the 1960s. They were especially popular for grilling fish, meat and vegetables. Today, they’re mostly used for outdoor barbecues and at restaurants that want to give the dish an authentic Japanese flavour.
The name Shichirin means “seven circles”. Some people say that this is because its bottom pan has seven holes, while others think it’s because the amount of charcoal needed for each lighting only cost seven rin.
Shichirin vs BBQ/Braai
The biggest difference between a Shichirin and a typical barbecue grill or braai is their cooking outcomes. While most braai and barbecue grills are made of metal, Shichirin grills are made of diatomaceous earth or ceramic materials. Ceramics can even enforce the far-infrared rays to make the ingredients juicier.
Authentic Ingredients
Whether you’re after a simple recipe that celebrates the main ingredients or a complex dish with layered flavours, find essentialJapanese ingredientsfor Shichirins that will give your dish authentic flavour and flair.
Uniquely blended barley miso with pure yuzu and sesame seeds to attain the perfect harmony of taste and umami. It’sabsolutely delicious on grilled fish, lamb and just about anything!
Made from green chilli peppers, yuzu kosho is a must-have ingredient for chicken Yakitori that gives it a refreshing scent and crisp spiciness. Can also be added to rice, yakitori, noodles, vegetables, gyoza, salad dressing, marinade, soups and more.
This yuzu salt is made without any colouring or additives, just pure Japanese salt with lots of minerals. It is a natural, flavorful salt with good nutritional value.
Shichirin Accessories
Essential accessories that will help you grill the truly Japanese way on your Shichirin.
Made from high-grade stainless steel, these 20cm step tweezers come in a range of different colours and are great for each guest to turn or plate their own food.
The charcoal starter pot is a very useful tool enabling you to light your binchotan charcoal ready to be transferred to your Shichirin, Konro or Hida Konro grill.
One of the great advantages to using binchotan is that it produces consistent heat that can be easily controlled.
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https://setamono.co.za/blogs/news/the-ultimate-japanese-gift-guide-for-the-whole-family2022-11-21T09:29:23+02:002022-11-23T14:22:01+02:00The Ultimate Japanese Gift Guide for the Whole FamilyDarrin Morrisby
The season for giving is upon us. We’ve carefully curated the ultimate Japanese gift guide that will have everyone in your family unwrapping joy this festive season. Plus, a not-to-be-missed special offer as our Christmas gift to you.
GIFT IDEAS FOR HIM
Chopstick Set
Dine in style with authentic, high-quality Japanese chopsticks in a variety of colours and designs.
Daruma Chopstick Set R550.00 Bold and fun. A set with two pairs of wooden chopsticks with blue and white and red and white stripes respectively, a white and a red ceramic daruma rest, packaged in a paulownia wooden box.
Akaya Chopstick Set R660.00 Elegant and classy. A set with two pairs of wooden chopsticks with a blue/black and a red pair respectively, a dark blue and a brown ceramic rest, packaged in a paulownia wooden box.
Seki Kanetsugu Knives
Make no mistake, Seki Kanetsugu knives are no ordinary knives. Built on six centuries of sword-making tradition, they’re known for their exquisite craftsmanship, amazing sharpness, and astonishing strength and durability. These knives are a must for any serious home cook.
Seki Kanetsugu Santoku 17cm R2,390.00 Known to be the "General purpose kitchen knife". If you need just one knife in your kitchen, make it this one.
Seki Kanetsugu Chefs Knife 20cm R2,490.00 Extremely versatile and your go-to for chopping and dicing most vegetables, fruit, herbs and meat.
GOJ Shichirin Combo Kit
Grills of Japan Shichirin Combo Kitis the ultimate gift for dads, especially those who have "everything". The set includes a portable Shichirin grill, GOJ branded bamboo board, charcoal starter pot, and 2kg Binchotan Charcoal.
For the beauty queens, theKonjac facial sponges will take her skincare to the next level. Made out of 100% organic konjac, it has amazing water-retention properties that allow the sponge to gently remove impurities from your pores for a soft and glowy complexion. Available in eight different natural infusions.
Our artisan Japanese bath towels are 100% naturally made with no dyes or chemicals used during production, making them perfect for everyone in the family, especially those with sensitive skin. They’re also super absorbent, quick-drying, durable and soft to the touch. And if that’s not enough, our Binchotan Charcoal and Persimmon-infused towels are naturally antibacterial and anti-odour.
Our unique Binchotan bath matsare made with 100% natural materials and feature 10 layers of material, making them incredibly water absorbent and quick to dry. Like our towels, they’re also antibacterial and anti-odour, making them especially ideal for bathroom use.
The Daily Range Incense by Trunk Design is a gift that inspires clarity, tranquillity and peacefulness. With the much-loved 5 Aroma Daily Incense Assortment Box, you can enjoy various scents with a small amount. Available in two gorgeous themes.
Wa (5 Scents) R340.00 where you can feel the Japanese harmony with Japanese Cypress, Sandalwood, Gardenia, Camellia and Casablanca.
Natural (5 Scents) R340.00 where you can feel the scent of herbs with Sage, Lavender, Geranium, Tea Tree and Ylang Ylang.
Akari Tea Cup
The quintessential piece that belongs in every tea lover’s kitchen. The Akari Tea Cupis sourced from small rural cottage factories across Japan, where they are hand finished by local artisans, honouring their historic traditions, methods and inspiration.
The woven fabrics in ourJapanese wash towelsare perfect for babies, kids and people with sensitive skin. Super soft with a unique Japanese weave that provides a gentle but effective exfoliation.
Daruma Dollsare more than just a toy; they’re seen as a symbol of perseverance and good luck, making them the perfect gift for children to encourage new challenges and goals for the year ahead. At first, the figure's eyes are both blank white. Your child can then select a goal or wish and paint in the left eye of the figure's two eyes. Once the goal is achieved, the right eye is filled in.
If you’ve seen it on Masterchef 2022, it’s safe to say it’s gift worthy! Our SH4 Hibachi Set is great for indoor and outdoor grilling and includes the SH4 Hibachi Grill, Charcoal Starter Pot, plus 2kg Binchotan Charcoal.
One can never have enough platters, for each piece adds a unique beauty to your table with its subtle curves, glazes, textures and colours. The Wao Platter and Asahi Platter are just two of our favourites this season.
Donabe pots are a one-pot wonder that does all the hard work for you. What more could you want for when it comes to preparing family meals? Steeped in history and beautifully crafted from clay, GINPO donabe pots are minimal, simplistic and allow you to celebrate seasonal ingredients.
Our Furoshiki and Tenuguiare traditional Japanese wrapping cloths that give your gift an authentic appeal and stunning first impression.
Furoshiki are used for larger gifts along with a furoshiki ring, while Tenugui are best for wrapping smaller gifts. The Tenugui magnetic sticks allow you to use your cloth as a wall hanging.
Happy shopping! From everyone at Setamono, we sincerely thank you for your support in 2022, and wish you and your loved ones a blessed festive season.
Old Cape Quarter Lifestyle Village, De Waterkant, Cape Town
Monday to Friday: 9:30am – 5pm
Saturday & Sunday: 9:30 – 2pm
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https://setamono.co.za/blogs/news/introducing-the-daily-range-incense-by-trunk-design2022-10-26T12:04:12+02:002022-10-26T12:06:53+02:00Introducing The Daily Range Incense by Trunk DesignDarrin Morrisby
Nothing brings clarity and tranquillity quite like the powerful practice of burning incense. There’s something so wonderfully calming about the lingering scent that it leaves in the air, on your clothes and hair, along with its ability to soothe your thoughts and increase mental focus.
Now, you can make incense burning a part of your daily routine with the introduction of our new Japanese Daily Incense range by Trunk Design. Before we delve into all the incredible new scents, let’s first take a closer look at the rich history of incense and what sets Japanese incense apart from its counterparts…
A Brief History of Incense
The name incense is derived from the Latin word “to burn”. Appreciated in many cultures around the world for its aromatic properties, burning incense has been an important ritual since ancient times.
Believed to have originated in Egypt in the time of the Old Kingdom, incense was once used for fumigating tombs, as well as being used with ceremonies, rituals and spiritual and religious occasions.
For over a thousand years, Japanese incense, or ko (香), has been used to purify, cleanse and unwind. It dates back to when Ganjin, a Buddhist priest from Tang China, reached Japan in 754 AD, and introduced a thriving incense culture. It was immensely popular, and soon after, Japan was inspired to create its own incense by combining modern and ancient techniques.
Over the years, burning incense became an art form that was only rivalled by sado (the tea ceremony). Today, it’s seen as one of the highest-quality incense varieties in the world and has become a very important aspect of Japanese culture.
Japanese Incense
Traditional Japanese incense is typically made from wood powder, fragrant/essential oils, resins, herbs and tree barks. The ingredients are kneaded, extruded and dried. Unlike many other variations of incense, Japanese incense doesn’t contain bamboo as an ingredient. This results in giving off much less smoke, along with a clean scent, ideal for everyday use.
Japanese incense is used for a myriad of reasons. It may help increase calmness and focus, reduce stress and anxiety, and can aid with sleep and mood swings. Many people burn incense for meditation, prayer, religious ceremonies, removing negative energy, yoga and other spiritual activities. Since smells are deeply connected to the brain, burning incense while praying or meditation is an ideal way to get into the right headspace.
Of course you don’t need a specific reason, other than to simply enjoy a calming aroma in your home.
A Daily Routine
Like any ritual, be it your morning cup of coffee, daily walk around the block, or listening to a favourite song, the magic lies in the action. Burning incense can become a special part of your daily routine that connects your body, mind and spirit in the here and now. Here are some easy ways that you can incorporate it into your day, from morning to night…
Morning
Burn your incense as you do your morning gratitude and journaling, or whilst getting ready for the day.
The Daily Incense rangeis created by Trunk Design, who is driven by innovation. They rethink and redesign what already exists, creating something even better.
The incense is produced by artisans on Awaji Island in Japan using ‘tabu powder’ as the main ingredient, which causes the incense to burn slowly. First, the powder is kneaded with water to make clay, and then it’s blended with fragrant wood for the aroma, and dye is added for colour.
The Daily Range is available in 10 soothing, beautiful scents. You can purchase each scent individually or as part of a 3- or 5-scent set.
These compact and contemporary stands are hand-crafted from wood, with an oiled finish, and pairs perfectly with one of the Daily Incense options – R320.00
Whether you’re an avid incense burner or new to the scene, lighting incense at different times of the day can help start and end it on the right note. And with so many different scents, you’re spoilt for choice to find an aroma (or five) that you really love.
Old Cape Quarter Lifestyle Village, De Waterkant, Cape Town
Monday to Friday: 9:30am – 5pm
Saturday & Sunday: 9:30 – 2pm
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https://setamono.co.za/blogs/news/why-your-kitchen-needs-a-donabe-the-one-pot-wonder2022-09-28T16:44:07+02:002022-09-28T18:37:09+02:00Why Your Kitchen Needs a Donabe: The One-Pot WonderDarrin MorrisbyIf you love set-it-and-forget-it one-pot meals (let’s face it, don’t we all?), then allow us to introduce you to your kitchen’s new BFF: the donabe – “do” meaning earth or clay, “nabe” meaning pot. It is minimal, simplistic, beautifully crafted, and allows you to celebrate seasonal ingredients. Best of all, it does all the work for you.
If you love set-it-and-forget-it one-pot meals (let’s face it, don’t we all?), then allow us to introduce you to your kitchen’s new BFF: the donabe – “do” meaning earth or clay, “nabe” meaning pot. It is minimal, simplistic, beautifully crafted, and allows you to celebrate seasonal ingredients. Best of all, it does all the work for you.
STEEPED IN HISTORY
Cookware trends come and go, but donabes have long been a centrepiece of Japanese home cooking. In fact, prehistoric clay donabes dating back to 16,500 years ago have been unearthed by archeologists. Even to this day, you can still find at least one donabe in every Japanese household.
WHAT MAKES THEM SPECIAL?
Donabes lend themselves to gentle, slow cooking, trapping the aromas inside the clay pot and coaxing out the natural flavours of simple ingredients. The clay is super porous, which allows it to breathe during cooking and keeps an even heat once it has reached its peak temperature.
Because the donabe is a one-pot dish, it is an incredibly easy way to cook complete meals quickly on busy weeknights or weekends where you’d prefer to be socialising with guests rather than slaving away over a hot stove.
WHAT TO COOK IN YOUR DONABE
The classic style donabe typically resembles a casserole dish with a lid and works wonders for rich hot pots, soups, casseroles, stews, curries, and other family-style or group dinners. It is also well-loved for cooking some of the best glossy white rice you will ever taste! The finish comes out shinier, the grain is more structured, and it’s much sweeter because the heat travels through a donabe to bring out its natural sweetness.
Another reason we love the donabe is that it gives you the freedom to be creative on those nights where you don’t know what to cook. Simply use the stock of your choice, throw in some basic ingredients you have in your fridge like mushrooms, cabbage, tofu or chicken pieces, and voila – a nutritious, easy meal that you can serve right out of the pot at the table.
In need of some cooking inspiration? Check out the delicious “Anything Goes Donabe” - it’s one of our personal favourites!
CHOOSING A DONABE
When it comes to choosing a donabe, you are spoilt for choice with Setamono’s range of high quality casserole pots and rice cookers crafted by one of the world’s leading Japanese cookware brands, GINPO.
Choose from a casserole pot that serves from 2–3 to 5–6, which is available in two different designs – the classic white Sumikannyu with a crackled glazed lid, or the Kikka, a next-generation earthenware pot in three bold colours (blue, green, white) that is guaranteed to brighten up any table.
For rice lovers, the Kikka Ricer Cooker is an absolute must-have that’ll take your rice to the next level. Available in two different colours, and designed small enough to fit into a household microwave oven.
At the end of the day, the donabe is a wonderfully versatile addition that is not only an aesthetically pleasing piece to add to your kitchenware collection, but it’s highly functional too. Most of all, we think its true value lies in the communal dining aspect of it, and how it ties into the spirit of sharing a meal, something that we should all aim to do more of in today’s busy world.
Old Cape Quarter Lifestyle Village, De Waterkant, Cape Town
Monday to Friday: 9:30am – 5pm
Saturday & Sunday: 9:30 – 2pm
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https://setamono.co.za/blogs/news/all-things-binchotan2022-09-05T14:46:21+02:002022-09-13T12:01:46+02:00All Things BinchotanDarrin Morrisby
Although there’s currently a “Binchotan Boom” around the world due to its phenomenal benefits, this revered charcoal is certainly no new kid on the block. It’s steeped in ancient history, having first been developed in Japan over 300 years ago.
Historically, binchotan has been used for both cooking and in the home, and is well-loved for its purifying, deodorising and restorative properties. It’s also incredibly porous and filled with countless microcavities, allowing it to efficiently absorb impurities from the water, air and even skin. Best of all, binchotan can be used over and over and then can be returned back to the earth, where its benefits continue.
While you may have heard about binchotan for grilling food and purifying water, its benefits and uses are far-reaching. Here are some of the wonderful ways you can use binchotan products to enrich your health and home.
ABOUT BINCHOTAN
Binchotan is made from hardwood branches that are fired in ceramic kilns at extremely low and then high temperatures, over several weeks. When the kiln flames are rapidly smothered in sand, ash and soil, it carbonises the wood and creates binchotan charcoal – the purest, highest-Carbon charcoal on earth.
BINCHOTAN FOR THE COOK
Known as The King of all Charcoals and prized by chefs globally, binchotan is a firm favourite for grilling meat because it tends to preserve the flavourful aroma, giving you a beautiful sear. It has long steady burning properties that result in a juicer texture and heightened flavours, along with little to no smoke. Unlike regular black charcoal, binchotan charcoal, or “white charcoal”, will burn for three to five hours, and with constant heat.
Towels, dishcloths, sponges and bathmats Towels, dishcloths, sponges and bathmats are hardworking tools in the home as they are constantly damp, yet need to remain free from bacteria at all times. Materials that have binchotan incorporated into them ensure they are superior in breathability and water absorbency, as well as being naturally antibacterial and anti-odour. A winning combination!
Prevent odour, dampness and mould Add a stick of binchotan to your closet, drawer, fridge and other areas where you’d like to remove unwanted smells and prevent dampness and bacteria. Be sure to dry out and air the stick in sunlight every few weeks.
Air purifier In addition to drawing toxins from the air, binchotan is believed to contain negative ions, which it releases into the atmosphere. Place a couple of sticks in a jar next to your bed for a deeper night’s sleep and to cleanse the air from harmful particles to help relieve asthma and allergies.
Toxin remover Add a stick of binchotan (as is, or in a muslin bag) to your bath to remove impurities in the water. It also emits far infrared rays that enhance blood circulation.
Electromagnetic wave absorber Place your binchotan stick near electrical appliances such as microwaves, TVs, computers and mobile phones to help block the harmful electromagnetic waves they emit.
Binchotan attracts and draws out positively-charged toxins like chemicals, heavy metals and E.coli from your water, while balancing an acidic pH and depositing beneficial minerals like calcium, magnesium and potassium. Simply add charcoal koins to your water bottle, or sticks of binchotan to your jug or dispenser for a long-lasting and earth-kind water filter.
As you can see, binchotan charcoal is a little piece of nature that just keeps on giving with its exceptional benefits and qualities. Whether you use yours to cook, purify water, and air or add functionality to your home, once you go binchotan, you never go back.
Setamono - Shop 5a, The Courtyard, Old Cape Quarter Lifestyle Village, De Waterkant, Cape Town
Monday to Friday: 9:30am – 5pm
Saturday & Sunday: 9:30 – 2pm
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https://setamono.co.za/blogs/news/seki-kanetsugu-japanese-knives2022-08-04T12:34:39+02:002022-08-05T10:28:29+02:00Seki Kanetsugu KnivesDarrin MorrisbyBringing Japanese Craftsmanship to your Kitchen
Imagine a knife that embodies the sharpness and brilliance of traditional Japanese samurai swords combined with the latest technology and relevance for modern cooks.
Built on six centuries of sword-making tradition, Seki Kanetsugu is a name that is synonymous with exquisite craftsmanship, amazing sharpness, and astonishing strength and durability. They’re lightweight and laser thin, made from hand-forged, powdered stainless steel, and not to mention they’re incredibly elegant and pleasing on the eye.
In case you can’t already tell, we believe that every serious home cook needs a Seki Kanetsugu knife in their kitchen. Here’s why their hard-working designs are simply legendary.
The Legendary Swordsmiths
The history of Seki Kanetsugu dates back over 170 years, where their tradition of Samurai sword-making has been passed down through generations of legendary bladesmiths, which is still reflected in the quality of the knives they make today.
Around 1870, the demand for swords started to diminish and Kanetsugu continued as a maker of kitchen knives, while keeping their unique Hamaguri (meaning clam shape) blade, which originated from the Samurai sword. This edge enables the knives to make low friction clean cuts and remain sharp for a very long time.
Over the years, Kanetsugu has continued to refine and adapt the design and performance of their knives while staying true to their beautiful, timeless and elegant aesthetic. Today, Kanetsugu knives are the ultimate dream knife for many cooks, and are loved not only in Japan, but also throughout the world.
Introducing the Heptagon Wood Range
Setamono is immensely proud to now stock the Heptagon Wood Range, a sophisticated knife with a wooden handle that has been ergonomically designed and crafted into a heptagon shape. The result is a secure grip and the ability to slice effortlessly with just the right pressure. Combined withthe razor-sharp Hamaguri-shaped blade, cutting in a straight line is an absolute breeze.
The core of the Heptagon Wood knives are handcrafted using high-quality stainless steel layers (VG-2 and SUS410), providing maximum strength like you’ve never experienced before. We also adore the detailed hammer-forged patterns on the blade, which reflect traditional bladesmithing techniques.
The Collection
Utility Knife (15cm) – Longer than a paring knife but shorter than a chef’s knife, this tool is an all-round in the kitchen.
Chef’s Knife (20cm) – The most versatile tool in your set and your go-to for chopping and dicing most vegetables, fruit, herbs and meat.
Santoku (17cm) – A general purpose knife with no tip and a slightly thinner blade than the chef’s knife, to allow for more refined slicing.
3 Piece Set – A beautifully boxed set of 3 daily use kitchen knives: bread knife, chef’s knife and utility knife.
There’s simply no question about it – a Seki Kanetsugu knife will undoubtedly be one that you’ll use day-in and day-out, and cherish having in your kitchen for years to come.
Setamono - Shop 5a, The Courtyard, Old Cape Quarter Lifestyle Village
Monday to Friday: 9:30am – 5pm
Saturday & Sunday: 9:30 – 2pm
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https://setamono.co.za/blogs/news/sunday-times-braai-vs-hibachi2022-05-15T15:37:47+02:002022-05-15T15:59:53+02:00Sunday Times – "Braai VS Hibachi"Darrin Morrisby"The unanimous feeling was that the food cooked on the hibachi offered a "cleaner" taste and was less charred than that on the braai."
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https://setamono.co.za/blogs/news/how-to-use-furoshiki2022-04-29T09:29:01+02:002022-04-29T09:34:14+02:00How to Use Furoshiki?Darrin Morrisby
Beyond the more historical uses of the furoshiki, there are plenty of modern-day uses for such an item. Back in 2006, Tokyo department store Printemps Ginza Co. held a furoshiki fair in celebration of the furoshiki and its uses as a Japanese traditional wrapping cloth, which has contributed to its popularity today. A news report on the event claimed that “Before the fair, only about ten furoshiki were purchased per month. During the two-week event, however, 800 were sold, and since then the store is moving around 50 a month.”
The event showcased that in this day and age of designer handbags, fancy backpacks, and ubiquitous totes, the usefulness of the furoshiki had been forgotten. With a couple of simple knots you can make a capacious shopping bag, or even carry a couple of bottles of wine as you see below.
The most popular modern day uses for Japanese furoshiki include: packing bento lunch boxes and protecting them from spilling open; wrapping gifts; transporting glass, ceramic or fragile goods. Particularly fine patterns can be hung on the wall as art, or worn over the shoulders as a shawl. Furoshiki bags can come in all shapes and sizes. They can also be easily used as a tablecloth, or a picnic hamper for your next hanami picnic. In an emergency a furoshiki also makes a great sling or temporary bandage! The uses of the furoshiki are limited by only your creativity.
What makes the furoshiki even more valuable in the modern age is its usefulness as a plastic substitute. Rather than purchasing ziplock bags, saran wrap, disposable gift bags, or even collecting plastic bags from the supermarket, the furoshiki can play the role of all of these items, plus they’re washable, reusable, and certainly more aesthetically pleasing.
(Content taken from https://japanobjects.com/features/furoshiki)
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https://setamono.co.za/blogs/news/furoshiki-vs-tenugui-whats-the-difference2022-04-29T08:39:39+02:002022-05-03T02:12:00+02:00Furoshiki vs Tenugui, What's the Difference?Darrin Morrisby
Essentially they’re both multi-purpose pieces of cloth, but when it comes down to the nitty gritty there are a few key differences between furoshiki and tenugui, and these differences mostly have to do with functionality and the item’s purpose. However, they can both be used as wall hangings.
Tenugui are a little thinner than furoshiki; they’re made from easy to dry cotton because, as their name suggests (te 手, hand, and nugu 拭, wipe) their main reason for existence is for personal uses like drying hands, and wiping away sweat. Tenugui are a little smaller too, like a slightly narrower version of your regular dishcloth. Because they’re made for more personal uses, and not necessarily for show, the edges of tenugui typically aren’t stitched. There’s no real reason to add a hem other than the aesthetic, so it’s usually left raw.
A furoshiki, on the other hand, is the showier of the pair. Because it's often used as gift wrapping, or for carrying around larger, bulkier items - that people may see - the aesthetics are a little more considered. Furoshiki can be made from more expensive materials such as silk, and often feature beautiful and elaborate hand-painted designs.
The edges of a furoshiki cloth are typically hemmed to prevent fraying. This stitching is not just for show, it’s also because in its regular daily use, the furoshiki may be exposed to rougher settings. A furoshiki is used for things like carrying loads of books or protecting a tall glass sake bottle on its journey to a picnic in the park. The furoshiki was originally used in onsen culture, so to successfully transport larger items like clothes and washing products, the size of the furoshiki has become a little larger too.
(Content from https://japanobjects.com/features/furoshiki)
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https://setamono.co.za/blogs/news/what-is-a-charcoal-starter-pot2022-04-25T12:27:12+02:002022-04-25T12:27:13+02:00What is a Charcoal Starter Pot?Darrin Morrisby
The charcoal starter pot is a very useful tool, enabling you to light your binchotan charcoal ready to be transferred to your Hibachi grill. No burns, no fuss!
STEP 1 Insert the charcoal into the starter pot, then place the pot on your gas hob or an open flame.
STEP2 Allow for the charcoal to be flamed until fully lit then place into your grill. Do not overfill the starter pot! The binchotan will take between 10 to 15 minutes before it is fully glowing, so be patient.
STEP 3 Once fully lit, transfer your binchotan charcoal to your grill and wait for a minimum of 10 minutes for the binchotan to fully build the heat and insulate your grill. If using a bigger grill, place additional binchotan on top of the already lit charcoal and wait for it to be fully lit before you start grilling.
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https://setamono.co.za/blogs/news/why-should-i-use-binchotan-charcoal-in-my-hibachi-or-braai2022-04-25T12:07:06+02:002023-05-16T16:54:05+02:00Why should I use Binchotan charcoal in my Hibachi or Braai?Darrin Morrisby
Although our grills can be used with any charcoal we would recommend using Binchotan charcoal which is known as 'The King of all Charcoals', a favourite amongst Yakitori bars all over Japan due to it's clean burning properties and the amazing aroma and flavour it imparts when grilling.
In Summary:
Clean burning properties
Practically odourless
Little to no smoke produced
Reusable
Burns for 3+ hours (or 5+ hours with Japanese Kishu Binchotan)
Binchotan is the perfect charcoal for braaing due to its long steady burning properties, and food grilled over binchotan results in a juicier texture and heightened flavours compared to other charcoal.
There is little to no smoke and is odourless when burning, so the flavour of the food is kept pure and whats more there are minimal flare ups. This of course all changes when you add fatty meat to the grill.
The binchotan we source is either from Africa or Japan.
African: Our unique local African binchotan charcoal is 100% produced from Acacia grown and processed in Africa, but using the same pyrolysis manufacturing process used by the Japanese. Due to Acacia being an invader species it is a much more sustainably sourced.
Unlike Kishu Japanese binchotan, which has a total burn time of 5+ hours and very little ash, Acacia binchotan has a total burn time of a minimum of 3-4 hours with a higher ash content. Be sure to knock off the ash to release the heat when grilling.
Japanese: Kishu Binchotan is considered to be THE best binchotan in the world. Our binchotan is graded by quality and size so please choose a grade that suits intended your use. Kishu Binchotan has a total burn time of 5+ hours.
Made by Master Artisan Mr Akira Yamada, our Kishu binchotan is pure, 100% produced from Ubame Oak (Quercus phillyraeoides) trees grown and processed in Wakayama Prefecture, and sustainably sourced.
The flavour when cooking on authentic Japanese Binchotan is unparalleled, and as local demand in Japan far exceeds supply we are very fortunate to be able to offer this to our customers in South Africa.
LIGHT
Binchotan can be used to grill indoors (with sufficient ventilation) as there is little to no smoke and is free from carcinogens and chemicals. Lighting binchotan can be achieved by using our Charcoal Starter Pan inside on your gas hob, which can be found on our LIGHT page, or by using a regular charcoal chimney starter outside and then transferring the lit coals to your grill.
EXTINGUISH
To extinguish simply place the charcoal in our Extinguishing pot, which can be found in our EXTINGUISH page. Alternatively, dip each piece of charcoal in water for 30 seconds and leave to sufficiently dry in the sun.
Our Binchotan comes in varied sizes so should you want to make smaller pieces they can be broken into smaller pieces.
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https://setamono.co.za/blogs/news/what-is-the-big-fuss-about-diatomaceous-earth2022-04-25T11:55:39+02:002022-04-25T11:56:42+02:00What is the big fuss about diatomaceous earth?Darrin Morrisby
It’s a story that goes back some 20 million years or more, to the Miocene Epoch...
Back then, the Sea of Japan was a landlocked body of water. Fed by thermal springs created by volcanic activity, it was an environment ripe for growth of diatoms, a major group of single-celled planktonic algae. When an explosive bloom of them depleted nutrients in the water and blocked out the sunlight needed for photosynthesis, diatoms started to die off, their remains sinking to the seabed. Those deposits then fed a new generation, which led to another bloom, and so on. As theory has it, this oft-repeated cycle of planktonic boom and bust is what formed the massive strata of diatomaceous earth—also known as diatomite—now found in the area.
Consisting almost entirely of silica, these sedimentary deposits are characterized by their low density and high porosity. Diatomite's excellent absorbency and insulating properties make it an ideal material for filters, heat-resistant bricks, and grills, such as our in-demand Konro Hand-Made Hibachi Grills.
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https://setamono.co.za/blogs/news/how-to-use-your-konro-grill2022-04-25T11:49:42+02:002022-04-25T11:50:24+02:00How to use your Konro GrillDarrin Morrisby
You've just taken home your new handmade Konro grill. You're well on your way to the joy of backyard yakitori, and other grilled treats. Below are some tips to get you started.
PREPARATION
You only need enough charcoal to cover the bottom of the Konro, anything more will cause excessive heat and flame.
LIGHT IT UP!
To light your Binchotan or lump charcoal load it into a chimney starter and light it from the bottom with newspaper or a gas burner. If you don't have these then use a natural firefighter (no odour if possible). After it is lit, then spread it out over the floor of the grill.
Use the vents to adjust heat. Open vents means more oxygen gets to the coals, which in turn means higher temperature. Binchotan lasts a long long time, but if you do need to add some, only add enough to keep the bottom of the Konro covered.
NOW YOU'RE GRILLING!
If you have a Yakitori sized grill and are using our bamboo skewers, you can just rest your food right across the grill. If you’re on a wider grill or cooking without skewers, be sure to pre-heat your grate before you get grilling.
Charcoal burns hot, but takes time so be patient.
FINISHED GRILLING?
Snuff the Binchotan out in a Grills of Japan extinguishing pot. DO NOT pour water on the Konro to put out the fire, or the Konro will break due to extreme temperature change. Only put away or store your Konro after it has cooled completely.
Here are the basic dos and don'ts of Konro ownership. Remembering these will help you have a safe and delicious cooking session:
Regular Charcoal gives off carbon monoxide. Use it only where there is enough ventilation. If you use it indoors be sure to have sufficient ventilation.
The bottom of Konro will become extremely hot. Do not use it on carpets. Use only on a fireproof surface.
Do not move the Konro while using.
Do not leave the Konro unattended while using.
Do not leave children unattended with a hot Konro.
Make sure the fire is completely extinguished after use.
The metal parts will get hot. Use caution when handling.
The metal parts can be sharp and cause scrape or cuts. Be cautious.
The Konro is ceramic. When dropped or banged, it can break. Use caution.
Never pour water into the Konro to put out the fire. This will cause the Konro to break.
Store in a weatherproof area, do not leave outdoors. Avoid extreme humidity.
Use the Konro on the flat and level surface.
If the Konro gets wet, it will not work as well as it should. Let the Konro dry completely before next use.
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https://setamono.co.za/blogs/news/braai-vs-hibachi-we-pit-the-sa-classic-against-a-trendy-japanese-table-grill2021-06-28T11:22:56+02:002022-04-25T10:48:40+02:00Braai vs hibachi: We pit the SA classic against a trendy Japanese table grill (The Sunday Times)Darrin Morrisby
Which flame griller makes for the best tasting food?
This taste test wasn't meant to be anything scientific, just a bit of fun after friends, great foodies, raved about the food cooked on their new Japanese hibachi, a table-top portable rectangular griller.
It also happens to be — as MasterChef Australia fans will know — last season's most-used appliance on the show.
We prepared food and split it between the braai and the griller and compared the results.
ON THE MENU
Grilled sardines
Gutted and marinated in a mixture of crushed garlic, grated ginger, yuzu juice (or any citrus juice), chilli flakes and chopped fresh mint. The sardines were rubbed in coarse salt before being threaded onto kebab sticks and grilled over the coals.
Vegetable kebabs
Made up of cubes of aubergine, sweet pepper, mushroom, courgette, patty pans and cocktail tomatoes, which were lightly steamed and threaded onto bamboo kebab sticks that had been pre-soaked in water to stop them burning.
The basting was made up of a mixture of 60ml (4 tbsp) miso paste, 45ml (3 tbsp) mirin, 50ml caster sugar and 30ml (2 tbsp) water combined in a pan over a low heat.
Chicken wings
Rubbed with coriander, cumin and paprika and left overnight. Precooked in the oven, then grilled and tossed in a mix of sriracha, lemon juice and honey.
Sirloin steak and fillet on the bone
Marinated in chilli, garlic, ginger, soy and mirin and served with a yakiniku barbeque sauce.
THE VERDICT
The unanimous feeling was that the food cooked on the hibachi offered a "cleaner" taste and was less charred than that on the braai.
Although in our test on the braai, the food cooked faster, the hibachi provided maximum grilling efficiency in minimal space using a mere handful of binchoten coals (see below), so way more efficient and environmentally friendly than standard charcoal.
Few grills can beat the direct, concentrated heat of the compact Japanese-style griller. The ceramic casing ensures the heat is retained for much longer than a metal braai.
Whereas a braai can be adapted to cater for any number of people, the table-top griller is designed to cook for 2-4 people. Great for indoor cooking, the hibachi can be used at the dinner table much like a fondue, where everyone cooks their own food.
For most of what we cooked there was little difference in flavour except for the meat, a highlight, prepared over the hibachi it was melt-in-the-mouth tender and juicy. Delicious.
LEARN THE LINGO
Hibachi - is the Japanese word for grilling and is the common name of a Japanese style of charcoal grill that is available in different sizes and shapes.
Konro grill - refers to any compact ceramic table-top grill that is rectangular and narrow so skewered food can be placed on the grill without falling in.
Binchotan - the charcoal traditionally used to fire a hibachi, made from a Japanese hardwood. It is high-carbon specially processed charcoal, which is harder than black charcoal and burns cleanly giving off no odour with little smoke. The beauty of binchotan is that it can be used several times before being discarded.